The Woolpack Inn

served with homemade crusty bread (please ask for today's soup)

with a lime, spring onion, sesame & coriander dressing

coated in a honey, soy & sesame sauce, spring onions & croutons

served with a confit garlic mayonnaise

served with tartare sauce & mixed leaves

served with mixed leaves & balsamic

served with red onion chutney & homemade toasted bread

BBQ pork ribs & Cajun spiced chicken wings, with a sour cream & chive dip

Crab and prawn fritters, breaded whitebait, garlic & lime marinated king prawns in a sweet chilli butter sauce and breaded calamari, with a garlic mayonnaise

served with olive oil and balsamic

chips, mushy peas and tartare sauce

glazed parmesan and a mixed salad

selection of fish shellfish in a white wine, garlic and herb cream sauce with seasonal vegetables

served with basmati rice and prawn crackers

chargrilled cutlet and braised cheek in a cider jus with creamy mashed potatoes and seasonal vegetables

in a garlic and smoked bacon sauce, served with crushed new potatoes and seasonal vegetables

mixed peppers onions topped with smoked cheddar cheese, served with chips

with marinated halloumi

with seasonal vegetables

served with garlic bread

blue cheese, pepper or garlic butter

marinated in a BBQ sauce (Please allow at least 20 mins for this dish)

topped with bacon smoked cheese

served with homemade crusty bread (please ask for today's soup)

with a lime, spring onion, sesame coriander dressing

coated in a honey, soy sesame sauce, spring onions croutons

served with a confit garlic mayonnaise

served with tartare sauce mixed leaves

served with mixed leaves balsamic

served with red onion chutney homemade toasted bread

BBQ pork ribs Cajun spiced chicken wings, with a sour cream chive dip

Crab and prawn fritters, breaded whitebait, garlic lime marinated king prawns in a sweet chilli butter sauce and breaded calamari, with a garlic mayonnaise

served with olive oil and balsamic

chips, mushy peas and tartare sauce

glazed parmesan and a mixed salad

selection of fish & shellfish in a white wine, garlic and herb cream sauce with seasonal vegetables

served with basmati rice and prawn crackers

chargrilled cutlet and braised cheek in a cider jus with creamy mashed potatoes and seasonal vegetables

in a garlic and smoked bacon sauce, served with crushed new potatoes and seasonal vegetables

mixed peppers & onions topped with smoked cheddar cheese, served with chips

with marinated halloumi

with seasonal vegetables

served with garlic bread

blue cheese, pepper or garlic butter

marinated in a BBQ sauce (Please allow at least 20 mins for this dish)

topped with bacon & smoked cheese

served with homemade crusty bread (please ask for today's soup)

with a lime, spring onion, sesame & coriander dressing

coated in a honey, soy & sesame sauce, spring onions & croutons

served with a confit garlic mayonnaise

served with tartare sauce & mixed leaves

served with mixed leaves & balsamic

served with red onion chutney & homemade toasted bread

BBQ pork ribs & Cajun spiced chicken wings, with a sour cream & chive dip

Crab and prawn fritters, breaded whitebait, garlic & lime marinated king prawns in a sweet chilli butter sauce and breaded calamari, with a garlic mayonnaise

served with olive oil and balsamic