Hamamatsu Gyoza Hamatarou Kodachi
浜松餃子 浜太郎 神立店
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Juicy gyoza and carefully crafted Chinese noodles
valutazione
Recensioni
menù
Please choose from Red Dumplings (with garlic) or White Dumplings (without garlic).
Please choose from Red Dumplings (with garlic) or White Dumplings (without garlic).
Please choose from Red Dumplings (with garlic) or White Dumplings (without garlic).
Using Suruga Bay sakura shrimp, which won the Hamamatsu Gyoza 2012 'Gyoza King' Grand Prix, please enjoy with a squeeze of lime.
A seafood-based soy sauce ramen with the umami and aroma of dried sardines, kelp, and bonito flakes.
Clear broth soup with low-temperature cooked rare chashu and a hint of yuzu aroma salt ramen
Kyoto-style soy sauce ramen that simmers back fat to remove excess grease and odor, maximizing umami flavor.
・Dumpling Set Meal (6 pieces) 693 yen ・(12 pieces) 1078 yen
The dough is made using Hokkaido wheat, and every day starts with making the dough in the morning.
The pork used is from the local brand pork 'Hamanako Sodachi', which has become the number one in the country.
We source freshly harvested cabbage every morning from local contracted farmers.
The soy sauce, sesame sauce, and chili oil are all homemade to enhance Hamataro.
Craftsmen will bake it to be crispy and juicy.

