Grits Cafe
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Upscale Southern Dining on the Town Square
valutazione
Recensioni
fotografia
menù
"grits" onion soup sweet vidalia onions simmered in a beef broth, then topped with swiss cheese
grits martini* creamy stone ground grits topped with shrimp, apple smoked bacon and a shitake mushroom cream
with extra virgin olive oil and grilled pita
over spicy house made chow chow, with a lemon parsley hollandaise and fresh local pea shoots
mushrooms, wilted spinach and fontina on naan, with organic sprouts and balsamic drizzle
cheesy asiago grits, fried and served with a tomato, basil cream
medley of exotic mushrooms and fall vegetables in puff pastry over cauliflower puree
with drunken teriyaki sauce, cucumber relish, wasabi aioli and crispy asian flatbread
layered with wild jumbo shrimp and our signature remoulade sauce
stuffed with black beans, roasted corn and mild pepper jack cheese, served with chili dipping sauce
crisp romaine tossed in our creamy caesar dressing and topped with asiago grits croutons
candied bacon, roasted tomato, sweet grass dairy chevre, grilled ciabatta and buttermilk blue cheese dressing
with shaved parmesan reggianno, served with crispy flour tortilla chips
with herb baked mac and cheese and corn meal dusted fried green tomatoes
over quinoa with zucchini, red pepper, mushrooms and feta, and mint infused demi
stuffed with jumbo lump crab over lemon parsley hollandaise with black pepper, parmesan soft grits
over smoked tomato vinaigrette, with a black eyed pea cake and fresh local organic sprouts
with french green lentil and barley stew, and grilled ciabatta
with a ginger scented basmati rice cake, wilted greens and a velvet orange wasabi sauce
red pepper, zucchini, portabella, spinach, tomato, olives, oregano, basil pesto, feta and shaved parmesan
topped with house made boursin and candied bacon, and crispy horseradish potato fritters
pecan coated, stuffed with forest mushrooms and spinach, with a goat cheese potato croquette
grilled top sirloin with jumbo shrimp served in a crispy onion ring with roasted garlic sauce
a different home style old fashioned favorite made from scratch every day
dark chocolate chunks, fresh caramel and french bread, baked in vanilla custard, served over a butter pecan creme anglaise
with pecan streusel ice cream and cheddar wafers
vanilla infused custard topped with crunchy caramel
peanut butter cookie crust filled with vanilla mousse, topped with sliced fresh bananas, served over a raspberry coulis
a chocolate chip cookie fresh from the oven topped with vanilla bean ice cream.baked to order - please allow a few extra minutes.
