Obanzai to Jizake Yusai
おばんざいと地酒 ゆう菜
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valutazione
Recensioni
menù
The photo is for illustrative purposes only.
We use fresh seasonal vegetables to provide a nutritious obanzai! We also have a wide selection of local sake from Harima!
While typical oden is often served with mustard, Himeji oden is characterized by being topped with or dipped in soy sauce mixed with grated ginger (ginger soy sauce). Enjoy the local specialty of Himeji!
Available from 400 yen per item! Enjoy healthy obanzai made with freshly picked vegetables, changing daily. *The photo is for illustration purposes.
Chicken Breast with Plum Cheese Spring Rolls / Kimchi Natto and Cheese Spring Rolls
150 yen and up
From 900 yen each
Sudachi Numen (Cold/Hot) / Chicken Dashi Numen (Hot) each
Each
Each
Each
Each
Each
Each
Tonic Water... +100 yen, Ginger Ale... +100 yen each
Tonic Water... +100 yen, Ginger Ale... +100 yen each
Sake degree +4 / Alcohol content 16% A dry sake characterized by the beautiful acidity of Yamada Nishiki.
Sake degree +4 / Alcohol content 16-17% A well-balanced sake with softness, umami, and acidity.
Sake with a sake meter value of +2 and an alcohol content of 17%. It has a rich aroma of flowers and fruits from the fragrant yeast.
Sake degree +3 / Alcohol content 17.5% A sake with a gorgeous aroma and fruity flavor.
Sake degree +1 / Alcohol content 15% Rich flavor with a full-bodied taste and a finely textured smoothness.
Sake degree +9 / Alcohol content 17-18% Rich and crisp sharp dry sake.
Sake degree +3 / Alcohol content 17-18% unpasteurized sake, allowing you to enjoy the fresh taste of freshly pressed sake.
Sake degree +2 / Alcohol content 15% A sake that suppresses the unique acidity of Junmai, finished crisp and refreshing.
Sake degree +10 / Alcohol content 15% with a sharp and spicy finish, leaving a clean and dry aftertaste.
One cup
One cup
Each
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