Nikuryouri Torajiro

Serves approximately 2 people: roast beef salad, 100g of salt-grilled skirt steak, 200g of domestic lean steak, and 320g of domestic beef hamburger.

Platter for about 2 people: roast beef salad, 100g of premium wagyu ribeye steak with rock salt, 200g of domestic lean steak, 200g of skirt steak

Serves approximately 2 people: roast beef salad, 100g of salt-grilled upper tongue steak, 200g of Japanese wagyu upper loin steak, 200g of domestic lean steak

70g of beef large intestine, about 5 pieces

70g of the first stomach of a cow, approximately 5 pieces

70g of beef liver, about 5 pieces

Beef cheek meat 70g approximately 5 pieces

70g of beef small intestine, approximately 5 pieces

70g of the fourth stomach of beef, approximately 5 pieces

70g of the second stomach of beef, approximately 5 pieces

70g of beef tongue, approximately 5 pieces

Awa Oidori 80g approximately 5 pieces

80g approximately 5 pieces

5 small-sized pieces

1 piece

1 piece

2 pieces

1 piece

1 piece

80g approximately 5 pieces

70g approximately 5 pieces

70g approximately 5 pieces

Approximately 100g per piece

70g approximately 5 pieces

60g approximately 6 pieces

60g approximately 6 pieces

70g approximately 6 pieces

70g approximately 5 pieces

80g, about 5 pieces

80g, about 5 pieces

80g, about 5 pieces

80g, about 5 pieces

Please choose from 80g of grated daikon sauce or leaf wasabi ponzu.

100g, approximately 1 piece

80g, about 4 pieces

80g, about 4 pieces

80g, about 4 pieces

Approximately 180g of meat for one person, including napa cabbage kimchi, green onion salt tongue and offal, umami miso short ribs, domestic loin, prime skirt steak, pork jowl, sausage, grilled vegetables, and lettuce (wrapping vegetables)

Approximately 360g of meat for about 2 people, including a selection of kimchi, diced green onion with salt, black wagyu beef short ribs, domestic loin, prime skirt steak, pork jowl, Tokushima chicken, grilled vegetables, and sangchu (wrapping vegetables)

Approximately 360g of meat for about 2 people, including a selection of kimchi, salted tongue, premium black wagyu short ribs, premium black wagyu sirloin, premium black wagyu skirt steak, pork jowl, domestic beef tripe, grilled vegetables, and lettuce (for wrapping).

Approximately 360g of meat for about 2 people, including a selection of kimchi, premium salted tongue, special premium black wagyu short ribs, special premium black wagyu loin, special premium black wagyu skirt steak, domestic beef cheek, domestic beef intestines, grilled vegetables, and lettuce (for wrapping).

Domestic lean meat

Please enjoy raw cabbage with homemade meat miso.

Assortment of spinach namul, bean sprout namul, fernbrake namul, and radish namul

A selection of napa cabbage kimchi, radish kimchi, and cucumber kimchi

Includes a small soup

This is a satisfying banquet course featuring carefully selected grilled meat served in various enjoyable ways, with a volume of about 300g and seafood included. The banquet menu is available for reservations for 4 or more people, up to 2 days in advance. Please consult us for private banquet options according to the number of guests.

Total meat amount per person is approximately 300g. Appetizers: Homemade roast beef salad, cabbage salad. Salt-grilled meat: Beef tongue, grilled hormone with green onion salt, herb-wrapped Wagyu, rock salt steak of harami. Seafood: Grilled squid. Meat dish soup: Beef tongue stew. Grilled meat: Umami miso kalbi, prime harami, pork belly. Vegetables: Sanchu. Rice dishes: Rice, assorted kimchi.

Approximately 350g of total meat per person. Appetizers: Homemade roast beef salad, cabbage salad. Salt-grilled meat: Cubed green onion salt tongue, Japanese beef herb roll, rock salt steak of harami. Seafood: Grilled oysters with soy sauce, grilled squid. Meat dish soup: Japanese beef short rib soup. Grilled meat: Black-haired Japanese beef upper short rib, domestic lean loin, Tokushima chicken. Vegetables: Wrapped vegetables. Rice dishes: Homemade hamburger dive rice, assorted kimchi.

Approximately 300g of total meat per person. Appetizer: Lean Yukhoe-style steak salad; Daikon salad. Salt-grilled meat: Salted tongue, Wagyu herb rolls, Harami rock salt steak. Seafood: Grilled scallops with butter soy sauce, grilled oysters with soy sauce. Meat dish soup: Wagyu short rib soup. Grilled meat: Premium black-haired Wagyu short ribs, premium black-haired Wagyu sirloin, beef tripe. Vegetables: Wrapped vegetables, assorted kimchi. Rice dish: Homemade roast beef hitsumabushi.

Add 1,800 yen for a 90-minute all-you-can-drink party course, add 2,000 yen for a 120-minute all-you-can-drink party course, and drinks from the menu are half price.

※The number of meat slices may vary depending on the size of each slice. Business hours are from 11:00 AM to 3:00 PM (Last Order 2:30 PM) and from 5:00 PM to 10:00 PM (Last Order 9:30 PM).