Houston's

warm tortilla chips

toast points and Chef's dressing

crispy fried oysters with creamed spinach and lemon aioli

crisp romaine, grated Reggiano, cornbread croutons

field greens, jicama, corn, with honey-lime vinaigrette and peanut sauce

pan-seared ahi, field greens, avocado, mango, with cilantro ginger vinaigrette

seared filet (0r crispy chicken), avocado, mango, herbs, Thai dressing

chopped egg, smokehouse bacon, rustic croutons, choice of dressing

freshly ground chuck steak, lettuce, tomato, melted cheddar, on a toasted egg bun

our signature recipe with sweet soy glaze and melted Jack

crispy grouper, Fashion Island slaw, dill pickle, with a field greens salad

thinly sliced roasted prime rib on a house-made french roll served au jus

with crispy rock shrimp and lemon butter sauce, coleslaw and tomatoes

filleted in-house, with whipped potatoes and summer succotash

served with rémoulade, cocktail sauce and coleslaw

slow roasted with crushed herbs, served with tabbouleh (limited availability)

slow cooked and fall-off-the-bone tender, with french fries and coleslaw

pan-fried Blue crab, Pommery mustard, french fries (limited)

cured in-house, hardwood grilled, with braised red cabbage and whipped potatoes

pineapple sesame ginger marinade, loaded Idaho baked potato

aged and roasted on the bone, with whipped potatoes

hand selected charbroiled beef tenderloin, loaded baked potato

with sugar roasted pecans

graham cracker crust and whipped cream

with vanilla cream

warm tortilla chips

toast points and Chef's dressing

crispy fried oysters with creamed spinach and lemon aioli

crisp romaine, grated Reggiano, cornbread croutons

field greens, jicama, corn, with honey-lime vinaigrette and peanut sauce

pan-seared ahi, field greens, avocado, mango, with cilantro ginger vinaigrette

seared filet (0r crispy chicken), avocado, mango, herbs, Thai dressing

chopped egg, smokehouse bacon, rustic croutons, choice of dressing

freshly ground chuck steak, lettuce, tomato, melted cheddar, on a toasted egg bun

our signature recipe with sweet soy glaze and melted Jack

crispy grouper, Fashion Island slaw, dill pickle, with a field greens salad

thinly sliced roasted prime rib on a house-made french roll served au jus

with crispy rock shrimp and lemon butter sauce, coleslaw and tomatoes

filleted in-house, with whipped potatoes and summer succotash

served with rémoulade, cocktail sauce and coleslaw

slow roasted with crushed herbs, served with tabbouleh (limited availability)

slow cooked and fall-off-the-bone tender, with french fries and coleslaw

pan-fried Blue crab, Pommery mustard, french fries (limited)

cured in-house, hardwood grilled, with braised red cabbage and whipped potatoes

pineapple sesame ginger marinade, loaded Idaho baked potato

aged and roasted on the bone, with whipped potatoes

hand selected charbroiled beef tenderloin, loaded baked potato

with sugar roasted pecans

graham cracker crust and whipped cream

with vanilla cream