Hamayaki Shirahamaya

A menu that allows you to enjoy the unique flavors of summer has arrived! Featuring fresh seafood that is in season, such as swordfish and true mackerel, along with an abundance of crab dishes! You will be amazed by the beautiful meat of the extra-large grilled live king crab, and you will definitely be overwhelmed by the impact of a whole giant snow crab! Please indulge in the luxurious flavors that are unique to summer.

This dish features an extra large size of king crab served live, which you can grill at your table for enjoyment. The more you grill it, the more the aroma rises, allowing you to fully savor the sweetness and umami of the thick meat.

We offer a whole large snow crab with good meat content at a special price! You can fully enjoy the delicate sweetness and rich umami of the crab. This dish allows you to enjoy both grandeur and luxury at the same time.

This is a crab miso soup that changes daily, bringing out the rich umami flavor of the crab. The crab's aroma gently spreads, creating a bowl that warms you to the core.

We lavishly topped fluffy cooked rice with rich and flavorful crab. The crab's aroma and the rice's sweetness blend exquisitely, making it a simple yet satisfying dish.

Wrapped in the clear summer sky and pleasant sea breeze of Itoshima, indulge in the carefully selected seafood and seasonal blessings that can only be tasted now. The fragrant aroma bursting on the grill and the overwhelming freshness of the ingredients vividly enhance the summer moment.

Small 1,780 yen / Large 2,480 yen. A magnificent dish that allows you to enjoy freshly grilled long arm octopus that is still moving. Grilling enhances the flavor and aroma, highlighting its firm texture.

The 'Itoshima Corn' nurtured by rich nature is characterized by its juiciness that pops with each kernel and an overwhelming sweetness that rivals fruits. By roasting it slowly, the fragrant aroma of soy sauce and the rich flavor of the ingredients are enhanced, allowing you to enjoy a blissful taste that is perfect for summer feasts.

Made with pure spring water nurtured by the rich nature of Itoshima, it has a smooth texture that refreshes you from the summer heat and a pleasant aroma of the sea. The exquisite texture crafted with skilled techniques and its refreshing taste harmonize beautifully as a palate cleanser between hearty grilled seafood or as a delightful accompaniment to drinks.

Enjoy the fragrant grilled bonito with refreshing grated daikon ponzu and Mataichi salt. The outside is crispy, while the inside is moist and full of flavor.

Shining beautifully like jewels, 'Sea Grapes' have a unique texture that pops lightly in your mouth, and the refreshing scent of the sea spreads as you chew, making it an addictive delicacy. The fresh flavor packed with the umami of the shore can be enjoyed chilled and refreshing, providing an exquisite moment perfect for a summer toast or as a palate cleanser.

In season, the exquisite fatty 'Spanish Mackerel' is fried to a crispy and fragrant exterior while remaining surprisingly fluffy and juicy on the inside. The delicate yet refined umami of the fish is perfectly complemented by refreshing lemon and a special sauce, making it an exceptional dish that pairs wonderfully with summer beer or chilled sake.

Oysters, Turban Shell, Clams, White Clams, Sweet Shrimp, Scallops, Surf Clam, Opened Horse Mackerel. *Please note that the ingredients may change due to seasonal availability and sourcing.

1kg 1,880 yen, grilled to juicy perfection on a grill while making a popping sound. This is our most confident signature dish. The meat, plump and swollen in its shell, is surprisingly creamy and rich in flavor. With just one sip, the concentrated taste of the sea and the rich aroma of the shore luxuriously spreads throughout your mouth.

Medium 2,580 yen. The highest quality 'Ezo Abalone' carefully selected by artisans offers a delightful crunch and a rich umami flavor that bursts forth with each bite. Cooking it slowly over a grill results in an astonishingly tender and juicy finish, enhancing the deep richness of the abalone along with a toasty aroma.

1 piece 5,000 yen - The highest quality 'Keya Farm Live Abalone' nurtured by the great nature of Itoshima can be enjoyed for its overwhelming freshness, offering a crunchy and strong texture along with a rich aroma of the sea, making it an exquisite delicacy. When grilled to your preferred doneness, it transforms into an unexpectedly fluffy and tender dish, allowing you to savor a blissful moment as the concentrated rich flavor and depth spread throughout your mouth.

The 'Keya-produced Sea Snails', raised in the clear rough waves of former Itoshima, have firm and tightly packed meat, offering an exceptional crunchy texture and a refreshing coastal flavor that wafts through the nose. Grilled whole on the grill, you can enjoy the rich aroma of bubbling soy sauce and the deep richness of the liver (tsubo-yaki) without missing a single indulgence for adults.

The 'Kuruma Ebi' boasts exceptional freshness, and when grilled on the net, it turns a vibrant red, offering a live experience along with the fragrant shell flavor and overwhelming sweetness. Cooking transforms it into a plump and bursting texture, and the rich umami that spreads with each bite enhances the deliciousness of beer and local sake.

The moment when the shell pops open on the grill is irresistible. The 'White Clam' is a satisfying dish filled with thick, plump meat and rich clam broth. The savory aroma of bubbling soy sauce and the overflowing rich flavors of the sea intertwine perfectly, creating a juicy deliciousness that spreads with every bite.

This dish allows you to fully enjoy the rich flavor of the clam broth that bursts out the moment the shell opens on the grill. The savory aroma of bubbling soy sauce seeps into the tender meat, letting you savor the abundant blessings of the sea with every bite, right down to the last drop.

The visually striking 'Tornado Wiener', which is coiled up, is grilled to a crispy and fragrant finish on the grill, concentrating its delicious flavors. When you take a big bite, it bursts pleasantly in your mouth, releasing juicy and rich meat juices, making it a dish that satisfies both children and adults.

The colorful beauty of the 'Hiohgi Shell' catches the eye and decorates the table beautifully. It is said to have a strong sweetness and umami that is richer than scallops, making it a proud dish. Grilled slowly on the grill, it becomes fluffy and juicy, allowing you to enjoy a meltingly delicious taste along with the bubbling aroma of the sea.

This luxurious 'Scallop' is carefully cooked over a grill, resulting in an astonishingly large and plump texture. You can fully enjoy the savory aroma of soy sauce bubbling on the hot shell and the refined sweetness that bursts forth with each bite from the large meat.

This exquisite dish features large, plump clams that release a rich clam broth, perfectly blended with the creamy richness and flavor of butter. When you bring the steaming soup to your mouth, the aroma of the sea and the smoothness of the butter burst forth, making it so delicious that you'll want to savor every last drop.

This exquisite dish features a whole Ise lobster grilled to perfection, exuding an overwhelming presence. Grilled over an open flame, the rich umami and sweetness of the lobster are concentrated within the shell, and with each bite, the succulent and bouncy flesh releases juicy meat juices. Accompanied by the fragrant aroma of the shell, this dish allows you to fully enjoy the luxurious taste of the king of the sea.

This is the 'Dancing Grilled Octopus Legs', where the exceptionally fresh octopus legs are grilled on a net while still alive, creating a visually stunning and immersive experience. As they are cooked, the meat tightens up, resulting in an astonishingly plump and juicy texture that bursts with the rich umami and sweetness of the octopus with every bite. The fragrant aroma of the sea and the unique crunchy texture of the suckers make this a luxurious dish to enjoy with all five senses.

This is a carefully crafted dried horse mackerel with firm white flesh and a refined umami flavor concentrated to perfection. While it has the mild taste characteristic of horse mackerel, drying enhances the natural sweetness and deep richness of the ingredient. When grilled slowly, the skin becomes crispy and fragrant, while the inside remains fluffy and juicy. The exquisite flavor of the rich fat that oozes out makes it an excellent dish for pairing with drinks or as a side dish with white rice.

This dish features fresh squid with concentrated umami, finished to perfection with an exquisite drying technique. By drying it overnight, the natural sweetness and richness of the squid are enhanced, resulting in an astonishingly plump and tender texture. The rich taste of the sea spreads with every bite, making it a perfect match. The enticing aroma encourages you to enjoy it with both drinks and rice, making it an essential and popular menu item for grilled seafood.

This dish boasts an overwhelming size and exceptional thickness, providing great satisfaction. The large horse mackerel, which has been slowly cooked to concentrate its flavor, becomes crispy and fragrant on the skin when grilled, while the flesh turns surprisingly plump and juicy. Enjoy the exquisite fat that bursts out the moment you take a bite, along with the rich and concentrated flavors of the sea, while it's still hot.

This is an original dried fish made by slowly marinating high-quality mackerel with a special white wine, enhancing its rich flavor. The white wine effectively eliminates the characteristic odor of mackerel, resulting in surprisingly tender and fluffy flesh. When grilled slowly, the skin becomes crispy and fragrant, releasing a delicate aroma of grapes along with juicy umami. This luxurious dish is distinctly different from traditional dried fish and pairs exceptionally well with wine or highballs.

This is a proud dried fish made from premium yellowtail rich in fat, carefully marinated in a special sauce of deep and rich 'black mirin'. The deep sweetness and rich flavor unique to long-aged black mirin maximally enhance the rich umami of the yellowtail. When grilled slowly, the aroma of the caramelized sauce spreads gently, and the flesh becomes surprisingly fluffy and juicy. This luxurious dish, where the exquisite fat and sweet-spicy flavor intertwine perfectly, pairs wonderfully with both sake and rice.

This is a proud dish made with fresh, fatty sardines that have been carefully marinated in a special sauce of rich and aromatic 'black mirin'. The deep sweetness and rich flavor unique to long-aged black mirin enhance the strong umami characteristic of sardines to the fullest.

Thick, fatty mackerel is carefully marinated in a special sauce made with 'Akamirin', which has a refreshing and elegant sweetness. By grilling it meticulously, the skin becomes fragrant, and the high-quality fat and sweet-spicy flavor that ooze from the tender flesh will remarkably enhance your rice and sake.

This is a classic dried fish dish that boasts a size so large it overflows from the plate, with thick meat and overwhelming volume. By carefully grilling it, the skin becomes crispy and fragrant, allowing you to fully enjoy the exquisite fat and rich flavors of the sea that ooze from the plump and juicy white flesh.

Medium 5,180 yen, Large 6,180 yen, Extra Large 7,180 yen. Caught in the rough waves of Genkai-nada, the 'Yobuko Squid' is carefully transported without stress by single-line fishing. After you place your order, it is quickly taken from the live tank and prepared, resulting in an extremely fresh and luxurious dish. The beautiful flesh, which is transparent on the other side, has a firm and crunchy texture, and the more you chew, the more refined sweetness spreads. You can fully enjoy the flavor of the squid with the option of 'tempura' or 'grilled with salt' as a follow-up preparation.

This is a 'Sashimi Platter' made with top-quality seafood sourced fresh that morning, prepared luxuriously with the best thickness and beautifully garnished. Each bite offers a different crunchy and robust texture, along with a rich sweetness that melts in your mouth, allowing you to fully enjoy the original flavors of seasonal seafood in this vibrant dish.

Half 2,880 yen. Grown in the clear, beautiful, and rich sea of Itoshima and Kakuya, this is the highest quality 'fresh sea urchin' lavishly laid out while maintaining exceptional freshness. When you indulge in the beautifully shaped sea urchin, which retains its form, there is no peculiar odor at all, and the surprisingly rich depth and elegant creamy sweetness gently spread throughout your mouth.

This is a supreme local dish that boasts outstanding freshness with plump mackerel, generously coated in the rich aroma of ground sesame and a special soy sauce. With each bite, the natural sweetness of the high-quality mackerel fat harmonizes perfectly with the depth of the sauce, spreading a rich flavor throughout your mouth, making it a perfect centerpiece for your meal and a truly satisfying dish.

Medium 2,580 yen. This is sashimi of the king of the sea, 'Ezo Abalone,' with a firm and crunchy texture that spreads a refined coastal aroma in your mouth with every bite. It offers an overwhelming transparency that can only be experienced due to its exceptional freshness, and the rich umami that bursts forth with each chew can be enjoyed directly in a simple yet luxurious manner. This is a supreme delicacy.

1 piece 5,000 yen - This is the highest quality 'live abalone' that boasts overwhelming freshness, just caught from the clear rough waves of Itoshima and Kakeya. When you take a bite of the luxuriously thick cut, you can directly enjoy the supreme texture that is surprisingly firm and crunchy, along with the rich flavor of the sea and the refreshing scent of the shore that bursts forth with each chew.

This is the 'Ishikawa Fresh Horse Mackerel Sashimi,' made from lively horse mackerel freshly caught from the rich sea of Ishikawa. After you place your order, the fish is quickly taken from the tank and prepared. The overwhelming freshness, as the fish jumps, creates a delightful texture that is both firm and tender, allowing you to directly enjoy the exquisite sweetness of the fish's natural fat with every bite.

This is the fresh and exquisite 'Sea Bream Sashimi' that adds beauty to the table with its pale pink, translucent flesh. With just one bite, you can enjoy the pleasant crunch and elasticity unique to the king of white fish, along with a refined sweetness that gently spreads as you chew, and a sophisticated umami flavor that is simple yet beautiful.

This is a supreme dish featuring 'Kuruma Ebi' known for its exceptional freshness, served luxuriously as sashimi. With each bite, the lively texture bursts with a plump and exquisite mouthfeel, while the rich and melt-in-your-mouth sweetness unique to Kuruma Ebi spreads delightfully in your mouth.

This is the 'live turban shell' that boasts overwhelming freshness, just caught from the beautiful and rugged seas of Itoshima and Akoya. When enjoyed luxuriously as sashimi, it offers a delightful crunch and an astonishing texture, with the rich aroma of the sea and the natural subtle sweetness of the turban shell washing over you like waves, allowing you to directly experience the blessings of the ocean.

Fresh Ise lobster is quickly prepared after you place your order, creating a sashimi that exudes overwhelming presence and elegance. When you take a bite of the cool, beautifully translucent flesh, you will experience the remarkable bounce and elasticity unique to live sashimi, along with the rich, melt-in-your-mouth sweetness characteristic of Ise lobster, slowly spreading throughout your mouth. Enjoy a luxurious moment that satisfies all five senses, starting simply and directly.

This is 'Isaki Sashimi' made from the finest seasonal Isaki, beautifully prepared while maintaining exceptional freshness. It features a refined white flesh with a mild flavor, yet is characterized by the surprisingly rich sweetness of high-quality fat. With each bite, the pleasant crunch and elasticity spread a deep, mellow umami throughout your mouth.

Using live shrimp!! This is a luxurious seafood bowl piled high with top-quality seafood sourced that day, perfect for savoring while gazing at the beautiful sea of Itoshima. Each bite offers a different bouncy texture and a rich sweetness that melts in your mouth, enhanced by a special sauce that brings out the natural flavors of the ingredients. It is truly a satisfying bowl that allows you to fully enjoy the bounties of the sea.

Using live shrimp!! This is a luxurious 'Deluxe Seafood Bowl' that beautifully colors the dish with the bounty of the sea, making your heart dance. In addition to the top-quality white and red fish sourced that day, it features rich 'sea urchin' that melts in your mouth, popping 'salmon roe', flavorful 'crab', plump 'shrimp', and fragrant, tender 'anago' (conger eel), all generously piled on without holding back. Each bite offers a different exquisite texture, and the rich sweetness and umami of the ingredients expand with every chew, allowing you to fully enjoy the blessings of the sea with all your senses in this supreme bowl.

A luxurious seafood rice bowl featuring carefully selected seafood such as beautifully arranged tuna, large shrimp, and plump salmon roe, overflowing from a wooden tub. Each bite offers a different texture of freshness, with a delightful bounce and crunch, allowing you to directly savor the rich sweetness that expands with every chew.

A bowl lavishly topped with vibrant and beautiful large salmon and ikura that shines like jewels, truly a pinnacle of luxury. Enjoy the rich sweetness of the salmon's melting fat in your mouth, perfectly complemented by the burst of flavor from the ikura, creating an exquisite parent-child bowl.

Small 1980 yen, a luxurious bowl featuring rich salmon and large, flavorful ikura, allowing you to fully enjoy the blessings of the sea. The sweetness of the melting salmon and the salty burst of the ikura harmonize perfectly, creating a bowl that is irresistibly delicious.

This is a supreme bowl filled with luxurious, top-quality salmon that shines in a vibrant orange color. Enjoy the rich, melting sweetness of the thick fat and the unique, mellow umami that spreads gently in your mouth with every bite. Indulge in this satisfying bowl to your heart's content.

The presentation varies by season. This is a truly exquisite sea urchin rice bowl, lavishly topped with the finest sea urchin that dyes the bowl a golden color. With each bite, enjoy the creamy texture that melts in your mouth, along with the rich aroma of the sea and the deep, mellow sweetness that spreads endlessly. Indulge in this blissful bowl.

This supreme bowl is filled with rich, golden sea urchin and beautifully jewel-like salmon roe, allowing you to enjoy the two great luxuries of the sea at once. Experience the creamy sweetness of the melting sea urchin and the rich umami of the popping salmon roe perfectly intertwined in this extraordinarily luxurious dish.

A luxurious bowl filled to the brim with large, brightly shining ikura, allowing you to fully enjoy the deliciousness of ikura. Experience the pleasant texture that pops in your mouth, along with the rich, concentrated flavor and the abundant umami of the sea that spreads delightfully. Enjoy this blissful bowl.

A bowl overflowing with vibrant tuna, generously piled high, perfect for tuna lovers seeking ultimate satisfaction. Each bite offers the rich, sticky umami unique to tuna, allowing you to directly enjoy the luxurious sweetness that comes from carefully selected freshness.

Enjoy the exquisite freshness of plump sea bream, generously coated with our special rich sesame sauce. First, savor it as a luxurious rice bowl. Then, pour in the hot, refined broth to transform it into a melt-in-your-mouth experience, enhancing the concentrated umami of the sea bream to create the ultimate chazuke.

Rich and bursting 'salmon roe', delicate sweetness and umami packed 'crab', and surprisingly thick and melt-in-your-mouth 'scallop'. A luxurious bowl filled with the blessings of the sea from Hokkaido. Please enjoy the extravagant flavors that change with every bite and the overwhelming sense of volume.

Thick scallops × exquisite creamy egg yolk 'Scallop Tsukimi Don'. Amazingly sweet, fresh scallops are lavishly arranged, with a rich egg yolk dropped in the center, creating a blissful bowl. The mild sweetness of the scallops and the creamy richness of the egg yolk match perfectly, and when drizzled with special soy sauce, the deliciousness makes it impossible to stop eating the rice. Enjoy our proudly presented photogenic bowl, which also has a stunning visual impact!

A specialty of Hakata, this dish features seasonal buri (yellowtail) rich in fat, enjoyed with a special sweet and spicy sesame sauce. When you think of Fukuoka and Hakata, you can't miss the 'Goma Fish', and we have luxuriously prepared it with buri. Fresh buri with firm flesh and exquisite fat is thoroughly coated in a fragrant and flavorful special sesame sauce. The rich depth of the sauce and the umami of the buri pair perfectly with white rice, making it a local favorite that you won't be able to stop eating once you try it.

Exceptional freshness! Enjoy the plump live mackerel with the 'Special Goma Saba Don.' A soul food you must try when you come to Fukuoka, served in a luxurious bowl. Using live mackerel sourced fresh that day, it has no peculiar odor at all, and you can enjoy the firm and plump texture. Generously coated with a special sauce that highlights the aroma of ground sesame, when you dig in with freshly cooked rice, the umami and richness of the sea spread throughout your mouth, creating a supreme bowl.

This bowl features a fragrant skin and overflowing fat that is irresistible, showcasing the craftsmanship of the chef. By quickly grilling the surface of the fresh Isaki, we maximized the crunchy texture of the skin and the exquisite sweetness of the melting fat. The smoky aroma unique to grilling harmonizes elegantly with the rich umami of the white fish that expands with each bite, making it a proud dish that you can enjoy without getting tired of until the very last bite.

This exquisite rice bowl features fluffy and tender shirasu with a rich sea aroma, lavishly combined with the spicy mentaiko, a specialty of Hakata. The gentle saltiness and refined umami of the shirasu perfectly intertwine with the pop and rich depth of the mentaiko. It's a simple yet luxurious taste of the ocean's bounty that will leave both adults and children unable to put down their chopsticks, providing immense satisfaction in every bowl.

This is a luxurious bowl of delicious first-class seafood marinated slowly in a special sweet and spicy sauce made by skilled artisans. The ingredients change daily, but each one boasts firm flesh and rich umami flavor. The seafood, perfectly soaked through with the sauce, pairs wonderfully with white rice, allowing you to enjoy different textures and deep richness with every bite. Please savor the freshness and deliciousness that you can only experience today.

Medium 340 yen Small 280 yen

This is a luxurious assortment of the freshest seasonal seafood and crisp, fresh vegetables, lightly and perfectly fried. The tempura, expertly cooked by artisans, has a crunchy and fragrant batter, while the ingredients inside are surprisingly juicy and packed with umami. Enjoy the natural sweetness and rich flavors of the ingredients as they spread in your mouth, paired with your choice of salt or dipping sauce for a refreshing taste.

This is a luxurious fried shrimp made with kuruma ebi, providing an incredibly satisfying experience. The kuruma ebi, wrapped in a crispy and fragrant batter, features a texture and rich sweetness that sets it apart from regular shrimp. With each bite, the rich umami and elegant flavor of the shrimp spread throughout your mouth. Enjoy it hot and fresh, squeezed with lemon, and generously dipped in our special sauce or tartar sauce for a truly indulgent experience.

This is an exquisite fried oyster dish that features a crispy exterior and an astonishingly creamy interior, allowing you to savor the ocean's milk. The large oysters, known for their exceptional freshness, are fried to perfection with a precise heat to ensure that no flavor is lost. When you bite into the light and crispy coating, a rich and juicy essence of the sea bursts forth.

This luxurious dish features fresh sea bream parts slowly simmered in a special sweet and savory sauce crafted by our chef. The fatty, most delicious parts like the collar and head are surprisingly tender and juicy, releasing the elegant umami flavor of the sea bream with every bite. The rich taste of the sauce, which seeps deeply into the bones, pairs perfectly as a snack with drinks and surprisingly complements freshly cooked rice, making it a proud addition to our authentic Japanese cuisine menu.

A classic appetizer that is crispy and fragrant on the outside, and surprisingly tender and juicy on the inside. Fresh squid's umami is tightly sealed, and it is perfectly seasoned and fried to a crisp. The pleasant elasticity of the squid expands with each bite, and the subtly added spices pair excellently, ensuring you won't be able to stop reaching for beer or highballs. Squeeze some lemon and enjoy it hot and fresh.

This is a special dessert original to Shirahama House, featuring a Baumkuchen that is grilled to a crispy and fragrant finish. By carefully roasting it, the surface becomes crunchy while the inside remains fluffy, enhancing the rich aroma of butter. The luxurious temperature difference of the warm grilled Baumkuchen topped with cool, melting vanilla ice cream is irresistible. It is a perfect sweet treat to conclude your meal, providing great satisfaction.

This is a Japanese-style dessert featuring chilled Yukimi Daifuku, generously topped with fragrant kinako and rich black syrup. The chewy mochi and the gentle sweetness of vanilla ice cream blend perfectly with the deep richness of the black syrup and the delicate aroma of kinako. It is a perfect sweet treat to conclude a meal, loved by everyone from adults to children.

(Vanilla, Chocolate, Matcha, Jersey Milk, Amaou) A perfect way to conclude your meal, this ice cream is refreshingly cold with a pleasant sweetness. From rich and creamy classic flavors to refreshing options that cleanse your palate, we have a selection of your favorite tastes to match your mood of the day. Please feel free to order it as a palate cleanser or a separate dessert after enjoying grilled seafood or hearty rice bowls.