Cheongju Konnamrukbap

We offer a variety of dishes including the bean sprout soup, which is featured in our restaurant name, as well as bibimbap, kimchi stew, miso stew, sundubu, and budae jjigae. The bean sprout soup, in particular, contains bean sprouts, green onions, and squid in a clear broth, allowing you to enjoy a refreshing taste with shrimp salt. The stone pot bibimbap is also popular, with its sizzling sound whetting your appetite.

The interior is spacious, with more than 15 tables set up. Each table is equipped with a glass of water, a bottle of shrimp salt, and a bottle of seaweed, allowing guests to enjoy their meals in a homely atmosphere.

Jeonju bean sprout soup has been maintaining its place as a traditional Korean restaurant rooted in the region for many years. It provides detailed information about the benefits and nutrition of its representative menu items, offering meals that are mindful of health.