The Woodman Inn
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Welcoming Country Pub Dining
valutazione
Recensioni
fotografia
menù
with warm bread
with herby mayo
Including one of the following toppings: Olives, ham, peppers or mushrooms
with chips & peas
with chips & beans
with cucumber & tomatoes
with chips & salad
with tomato & hidden veg sauce with grated cheddar
with mash, peas & gravy
with chips & peas
with sprinkles & wafer
An excellent food matching Pinot, with stone fruit flavours
Crisp & fruity Sauvignon Blanc, with fresh minerality and green apple flavours throughout
Excellent Loire Valley Sauvignon Blanc from a small family grower. Crisp green fruit flavours dominate in the mouth
Well rounded and easy drinking white, with a wonderful combination of stone fruit flavours
Un-Oaked Chardonnay with excellent complexity and richness, lovely buttery texture and citrus hints
Smooth and rounded Macon white, with silky stone fruit flavours
Fresh, fruity and easy drinking, with a lovely crisp finish
Light, crisp and filled with fresh citrus flavours. Easy drinking & excellent with seafood
Smooth, crisp and fruity white wine made from the Viura grape
Soft, smooth and easy drinking Spanish red
A light and fruity red wine from the East coast of Italy
Smooth and earthy style of Pinot Noir from the original region for this grape
Black berries & plums, nice palate freshness with youthful tannins
Excellent Rioja with soft red fruit flavours and a long finish. Great with Lamb!
Elegant and smooth right bank Bordeaux blend of Merlot & Cabernet Franc
Full bodied and rich South-African Pinotage with rich fruity flavours and a smoky finish
Wonderful red wine with superb fruit and strong tannins- great with beef!
Smooth, fruity and tannic with a lovely hint of sweetness. This is a classic example of the excellent Shiraz produced in Australia
A top quality red from the Rufina region of Chianti, made by renowned winemaker Andrea Paoletti from Ornellaia- a Super Tuscan
Full bodied, rich and one of the finest wines in the North of Italy. From one of the best Amarone producers in the area, Ripasso offers fantastic value
Intense raspberry and mature red berry aromas, the palate is fleshy, cool and fruity. This wine has delicate tannins and good aftertaste
Light salmon pink in colour with delicate flavours of peach and raspberry
Fresh, fruity and softly sparkling wine from Northern Italy with apple & peach flavours
Fresh and lively champagne, which displays wonderful full fruit flavours and toasty hints
The Yellow label of Veuve Clicquot is now famed for its superb structure and finesse
Rich and complex dessert wine, with marmalade and tropical fruit characteristics. Lovely with treacle and a delight with cheese
with warm bread
with mixed leaf salad & chipotle mayonnaise
with plum sauce & pickled cucumber & sesame salad
with fried duck egg parmesan shavings & truffle oil
with red onion marmalade, garlic & warm breads
Roasts available (Gluten Free); Served with Yorkshire pudding, roast potatoes, gravy & fresh seasonal vegetables
with a spicy bean & chorizo cassoulet
with a warm, pine nut, raisin & potato salad
with two fried hen's eggs & chips
with chips, peas & tartar sauce
served with a tomato sauce, sautéed potatoes & mixed leaf salad
with chips, mixed leaf salad & tartar sauce
with warm bread
with a watercress sauce
with plum sauce & pickled cucumber & sesame salad
with a trio of beetroot
with fried duck egg, parmesan shavings & truffle oil
with red onion marmalade, garlic, rosemary & warm breads
Chargrilled 28 day aged, locally sourced steaks served with mushrooms, grilled tomato, salad leaves & chips
Chargrilled 28 day aged, locally sourced steaks served with mushrooms, grilled tomato, salad leaves & chips
Served in a bap with tomato, burger sauce & gherkins, chips & mixed leaf salad
Served in a bap with tomato, burger sauce & gherkins, chips & mixed leaf salad
Served in a bap with tomato, chipotle mayo & gherkins, chips & mixed leaf salad. Add a topping: smoky bacon, caramelised onions, cheddar, stilton, goats cheese, beer battered onion rings
with crushed baby potatoes, roasted Provencal vegetables & tomato salsa
Todays filling in shortcrust pastry served with buttered greens, gravy, chips or buttery mashed potato (Please allow 20 minutes baking time)
with chips, peas & tartar sauce
with two fried hen's eggs & chips
leek & pea tagliatelle in a white wine, garlic & cream sauce
with chips, mixed leaf salad & tartar sauce
Strawberries, light meringue & Chantilly cream
with butterscotch sauce & Chantilly cream
with vanilla ice cream
Chewy chocolate chip cookie base topped with brownie chunks, marshmallows & chocolate & vanilla ice cream
Vanilla, chocolate or strawberry
Lemon
Salted butter caramel, Summerdown farm mint chocolate
Cammas hall raspberry, Spanish orange
served with celery, chutney & biscuits
with caramelised onion
tartar & tomato
smoked bacon, lettuce & tomato
with lemon mayo
tartar & tomato