Longfellows Wayside Inn

Served warm with pita chips

Cocktail sauce and lemon

Spicy dipping sauce and hot cherry peppers

With honey mustard

Filled with lobster salad

Lemon, Horseradish, and traditional Cocktail sauce

Red pepper mayonnaise and ginger slaw

Three cheese gratinee

Crisp romaine with roasted butternut squash, dried cranberries, crumbled bleu cheese and apple cider vinaigrette

Our house salad with choice of dressing

Crisp romaine and shredded Parmesan

Bleu cheese dressing and crumbled bacon

Slow roasted for tenderness, served au jus

Herbed crusted fillet with a hint of mustard

A traditional New England favorite

USDA Choice, grilled to order

Grilled and topped with a lemon caper sauce

Filled with shrimp and crabmeat stuffing, lobster newburg sauce

Baked, with butter and Ritz cracker crumbs, or fried

Slow roasted with homemade cornbread dressing, cranberries, and walnuts

Orange sauce and dried cranberries

Tender lobster meat, baked with sherry and cracker crumb stuffing

Brandied mushroom sauce

Cream sauce with a dash of Pernod, topped with candied pecans and shaved parmesan

English cut of Prime Rib, petite lobster casserole

Served with our own caramel sauce

A traditional favorite topped with vanilla ice cream

With home-made chocolate sauce

The dessert classic you remember and love

Served on a biscuit with fresh whipped cream

Chocolate chip cookie, vanilla ice cream, hot fudge, whipped cream and, of course, a cherry!

Vanilla, chocolate, or peppermint-stick

Served warm with pita chips

Cocktail sauce and lemon

Spicy dipping sauce and hot cherry peppers

With honey mustard

Filled with lobster salad

Lemon, Horseradish, and traditional Cocktail sauce

Red pepper mayonnaise and ginger slaw

Three cheese gratinee

Crisp romaine with roasted butternut squash, dried cranberries, crumbled bleu cheese and apple cider vinaigrette

Our house salad with choice of dressing

Crisp romaine and shredded Parmesan

Bleu cheese dressing and crumbled bacon

Slow roasted for tenderness, served au jus

Herbed crusted fillet with a hint of mustard

A traditional New England favorite

USDA Choice, grilled to order

Grilled and topped with a lemon caper sauce

Filled with shrimp and crabmeat stuffing, lobster newburg sauce

Baked, with butter and Ritz cracker crumbs, or fried

Slow roasted with homemade cornbread dressing, cranberries, and walnuts

Orange sauce and dried cranberries

Tender lobster meat, baked with sherry and cracker crumb stuffing

Brandied mushroom sauce

Cream sauce with a dash of Pernod, topped with candied pecans and shaved parmesan

English cut of Prime Rib, petite lobster casserole

Served with our own caramel sauce

A traditional favorite topped with vanilla ice cream

With home-made chocolate sauce

The dessert classic you remember and love

Served on a biscuit with fresh whipped cream

Chocolate chip cookie, vanilla ice cream, hot fudge, whipped cream and, of course, a cherry!

Vanilla, chocolate, or peppermint-stick