Ventano Italian Grill & Seafood

1/2 pound of marinated shrimp served on a sizzling granite stone

Baby lamb chops served on a sizzling granite stone

Lightly breaded & fried squid, served with Ventano's homemade spicy marinara

Risotto balls stuffed with peas, ground beef and mozzarella cheese, then lightly breaded & fried, served with Ventano's homemade spicy marinara

Toasted country bread topped with tomato, garlic, basil & parmesan cheese

Mushroom caps stuffed with seasoned breadcrumbs & baked

Mussels steamed in a tomato & basil sauce or wine, garlic & butter

Littleneck clams steamed in a tomato & basil sauce or wine, garlic & butter

Littleneck clams stuffed with seasoned breadcrumbs & parsley

Serves 2-4. Platter of fresh marinated & roasted vegetables, cured meats & cheeses

Thinly sliced raw beef tenderloin, topped with capers, shaved parmesan cheese then drizzled with EVO and Imported Dijon Mustard. Served with mixed greens

Five Jumbo Shrimp with a Cocktail dipping sauce

Creamy chowder with littleneck clams, potato & pancetta

Creamy lobster soup served in a sourdough bread bowl

Traditional pasta, tuscan beans & vegetables in chicken broth

Crisp romaine lettuce & roasted garlic croutons tossed in a traditional olive oil, garlic & anchovies dressing, topped with shaved parmesan

Crisp romaine lettuce brushed with olive oil, lightly grilled & topped with caesar dressing, prosciutto & gorgonzola crumble

Vine ripened tomatoes, fresh basil & fresh mozzarella drizzled with extra virgin olive oil, balsamic reduction

Mixed field greens tossed in Ventano's homemade balsamic vinaigrette

Fresh spinach, red onion & mushrooms tossed in Ventano's warm bacon dressing & topped with chopped hard-boiled egg

Spaghetti tossed with Ventano's homemade meat sauce

Spaghetti with fresh tomatoes, basil capers, olives & anchovy

Spaghetti tossed with pancetta, eggs & parmesan cheese

Rigatoni with pink sauce, ham, peas, mushrooms & onions

Light potato dumplings, tossed with basil sauce & pine nuts

Angel hair pasta tossed in a tomato sauce with olive oil, basil and minced onions

Littleneck clams & linguine pasta with your choice of zesty red or white sauce

Shrimp & linguine pasta tossed in Ventano's homemade spicy marinara

Penne pasta tossed in Ventano's homemade spicy marinara with pancetta

Fettuccine pasta tossed with shrimp & porcini mushrooms in pink sauce

Fettuccine pasta tossed in a cream & parmesan cheese sauce

Ravioli filled with cheese & served with your choice of pomodoro, alfredo, bolognese, pink or pesto sauce

Tortellini filled with cheese & served with your choice of pomodoro, alfredo, bolognese, pink or pesto sauce

Thinly sliced, breaded & sautéed eggplant layered with marinara, parmesan & mozzarella cheeses then oven-baked to perfection

Thinly sliced, breaded eggplant rolled in ricotta cheese. Topped with marinara & mozzarella then oven-baked to perfection

Lightly breaded pounded chicken cutlets, rolled and stuffed with parmesan and mozzarella, skewered & sautéed then topped with pomodoro sauce (6 pieces)

Cheese tortellini, chicken & mushrooms tossed in pink sauce. Topped with cheese & oven-baked to perfection

Rolled pasta stuffed with ricotta cheese, topped with marinara & mozzarella then oven-baked to perfection. Paired with a side of Roasted Vegetables

Lasagna noodles layered with Ventano's meat sauce & cheeses then oven-baked to perfection

Imported arborio rice slowly cooked with clams, mussels, shrimp, scallops & calamari, in a light tomato broth

Imported arborio rice slowly cooked with porcini mushrooms

Imported arborio rice slowly cooked with prosciutto & peas

Sautéed with minced onions, mushrooms, white wine, tomatoes & a touch of butter

Sautéed with Marsala Wine & mushrooms

Lightly breaded, layered with marinara & mozzarella then oven-baked to perfection

Roasted bell peppers, onions, kalamata olives, oregano, artichoke hearts, pomodoro sauce

Sautéed with prosciutto, sage & white wine. Paired with sautéed Spinach and Roasted Potatoes

Coated in egg batter & parmesan cheese, lightly sautéed & topped with a light lemon butter sauce

Capers & lemon white wine sauce

Mushrooms, artichoke, bell pepper, lemon white wine sauce

Olives, roasted bell peppers, prosciutto, mozzarella cheese, vodka sauce

Sauteed with Madeira Wine & shallots

Assorted steamed seafood in a tomato & wine broth

Risotto & grilled asparagus with a lobster cream sauce

Grilled salmon with sautéed zucchini and a 1/2 oven baked tomato

Large shrimp sautéed, topped with a lemon garlic butter sauce & served over risotto

Blackened shrimp, asparagus, pink sauce

Spinach, mozzarella, tomato vodka sauce

Jumbo Sea Scallops & Shrimp tossed with linguine pasta, fresh spinach and sun-dried tomatoes in a garlic cream sauce

Baby back ribs slowly cooked in honey & balsamic vinegar with bay leaves. Served with a generous portion of roasted garlic potatoes

Drizzled with imported dijon mustard, a red wine demi glaze and served with assorted roasted vegetables

Buccatini pasta tossed with italian sausage, cherry peppers, fresh spinach and Ventano's meat sauce then topped with parmesan and mozzarella cheeses then oven baked to perfection

Large shrimp sautéed, topped with lemon garlic butter over linguine with lightly breaded pounded chicken cutlets, rolled and stuffed with parmesan & mozzarella cheeses, skewered & sautéed then topped with pomodoro sauce. (3 pieces.)

Bananas Foster

Strawberry coulis

Four layer ice cream cake. This dessert contains pistachio nuts

Caramelized vanilla custard

Mascarpone, chocolate chips

Lightly fried dough, topped with gelato, whipped cream, chocolate and strawberry sauces. This dessert is meant for 2 to 4 people

Raspberry sorbet, whipped cream

Espresso, coffee liqueur. This dessert contains alcohol

Tia Maria, Frangelico, Baileys irish cream, grand marnier, fresh brewed coffee, whipped cream

Chocolate liqueur, Frangelico liqueur, Fresh brewed coffee, whipped cream

Tia Maria, white rum, fresh brewed coffee, whipped cream

Jameson irish whiskey, Baileys irish cream, fresh brewed coffee, whipped cream

Kahlua, Christian Brothers brandy, fresh brewed coffee, whipped cream

This black peach tea combines high grown ceylon teas with wonderful yet delicate peach. For best brew, steep 2-5 minutes

A blend of black teas from sri lanks and india, combined with peppermint from the USA. This tea has a stronger malty flavor with a cool accent of peppermint. For best brew, steep 2-5 minutes

With hints of caramel, this fruit tea has a sweet, almost candy-like flavor, with bits of apple and peach added. You have a terrific tasting blend. For best brew, steep 5-7 minutes

This tea delivers the fresh flavor of new season Florida oranges and warm cinnamon bringing you a Truly tasty combination. For best brew, steep 2-5 minutes

Ooh-la-la flavor notes from "crème de la vanille." Earl grey, jasmine and lavender. French blend boast a good flavor tempered with flowery character and malty notes. For best brew, steep 2-5 minutes

A truly intoxicating herbal tea, bingo blueberry delivers good strength, a deep burgundy colored liquor, and a wonderful blueberry taste. For best brew, steep 5-7 minutes

Great taste and aroma, with oil of bergamont. Perfect as an afternoon tea! For best brew, steep 4 minutes

Grown in the fujian province of china, this tea produces a liquor with a surprising body and a captivating floral taste not found in any other natural tea. For best brew, steep 2-4 minutes

Sweet and astringent with layers of lemon and pomegranate. This refreshing black tea delivers a bright and coopery infusion. For best brew, steep 3-5 minutes

With just warmest notes of cinnamon and spice, this black tea has just the right amounts of apple and spicy cinnamon to complement. For best brew, steep 2-5 minutes

One of the most delectable pairings of flavors, when combined, chocolate and mint are sure to create an intoxicating taste. For best brew, steep 2-5 minutes

"Nightingale" Semillon-Sauvignon Blanc

"Dolce" Semillon-Sauvignon Blanc

Botrytised Semillon

"Tears Of Dew" Late Harvest Muscato

"Eisrébe" Scheurebe

"Founders Reserve"

First Estate "Reserve"

"20" Year Tawny Port

"Six Grapes"

Lbv 2004

"20" Year Tawny Port

"Obtuse"

"20" Year Tawny Port

1/2 pound of marinated shrimp served on a sizzling granite stone

Baby lamb chops served on a sizzling granite stone

Lightly breaded fried squid, served with Ventano's homemade spicy marinara

Risotto balls stuffed with peas, ground beef and mozzarella cheese, then lightly breaded fried, served with spicy marinara

Toasted country bread topped with tomato, garlic basil

Mushroom caps stuffed with seasoned breadcrumbs baked

Cocktail dipping sauce

Mussels steamed in a tomato basil sauce or wine, garlic butter

Littleneck clams steamed in a tomato basil sauce or wine, garlic butter

Littleneck clams stuffed with seasoned breadcrumbs parsley

Platter of fresh marinated roasted vegetables, cured meats cheeses

Thinly sliced raw filet mignon, topped with capers shaved parmesan drizzled with mustard oil. Served with mixed greens

Creamy chowder with littleneck clams, potato pancetta

Creamy lobster soup served in a sourdough bread bowl

Traditional pasta, tuscan beans vegetables in chicken broth

Crisp romaine lettuce roasted garlic croutons tossed in a traditional olive oil, garlic anchovies dressing, topped with shaved parmesan

Crisp romaine lettuce brushed with olive oil, lightly grilled topped with prosciutto, gorgonzola cheese and caesar dressing

Vine ripened tomatoes, fresh basil buffalo mozzarella drizzled with extra virgin olive oil

Mixed field greens tossed in Ventano's homemade balsamic vinaigrette

Fresh spinach, red onion mushrooms tossed in Ventano's warm bacon dressing topped with chopped hard-boiled egg

Grilled zucchini, bell peppers, artichoke, eggplant, mushrooms, salami, ham, mozzarella cheese, marinated tomato, with your choice of dressing - ranch, blue cheese or balsamic vinaigrette

Mozzarella cheese, marinara sauce

Mozzarella cheese, marinara sauce

Onions, peppers, mozzarella cheese

Mixed field greens, tomato, onion, caesar dressing

Tomato, mixed field greens, olives, onions, caesar dressing

Mixed field greens, olives, onions, tomato, red wine vinegar

Mozzarella cheese, marinara

Mixed field greens, tomato, olive, onion, wasabi aioli

Pepperoni, mozzarella, marinara

Ricotta, mozzarella, alfredo sauce

Tomato, mushrooms, artichoke, spinach, onion

Tomato, fresh mozzarella, basil

Ricotta, mozzarella ham. Please allow 20min. for cooking time

Spaghetti with Ventano's homemade meat sauce

Spaghetti with fresh tomatoes, basil, capers olives

Spaghetti tossed with pancetta, eggs cheese

Rigatoni with pink sauce, ham, peas, mushrooms onions

Light potato dumplings, tossed with basil sauce pine nuts

Angel hair pasta tossed in a tomato sauce with olive oil, basil and minced onions

Littleneck clams linguine pasta with your choice of zesty red or white sauce

Shrimp linguine pasta in spicy marinara

Penne pasta in spicy marinara with pancetta

Tortellini filled with cheese served with your choice of pomodoro, alfredo or pesto sauce

Fettuccine pasta with shrimp porcini mushrooms in pink sauce

Fettuccine pasta in cream parmesan cheese

Ravioli filled with cheese served with your choice of pomodoro, alfredo, or pesto sauce

Thinly sliced, breaded sautéed eggplant layered with marinara, parmesan mozzarella cheeses

Thinly sliced, breaded eggplant rolled in ricotta cheese. Topped with marinara mozzarella

Lasagna noodles layered with Ventano's meat sauce cheeses

Lightly breaded pounded chicken breasts, rolled and stuffed with parmesan mozzarella cheeses and breaded (3 pieces)

Cheese tortellini, chicken mushrooms in a pink sauce. Topped with cheese

Rolled pasta stuffed with ricotta cheese, topped with marinara mozzarella

Lightly breaded, with marinara mozzarella, then baked

Sauteed with onions, mushrooms, white wine tomatoes

Sauteed with mushrooms marsala wine

Coated in egg batter parmesan, lightly sauteed and topped with lemon butter sauce

Capers lemon white wine sauce

Grilled filet of salmon paired with sauteed zucchini a halved oven roasted half tomato

Jumbo shrimp sauteed in a lemon butter sauce paired with risotto, sauteed asparagus and a halved oven roasted tomato

1/2 pound of marinated shrimp served on a sizzling granite stone

Baby lamb chops served on a sizzling granite stone

Lightly breaded fried squid, served with Ventano's homemade spicy marinara

Risotto balls stuffed with peas, ground beef and mozzarella cheese, then lightly breaded fried, served with Ventano's homemade spicy marinara

Toasted country bread topped with tomato, garlic, basil parmesan cheese

Mushroom caps stuffed with seasoned breadcrumbs baked

Mussels steamed in a tomato basil sauce or wine, garlic butter

Littleneck clams steamed in a tomato basil sauce or wine, garlic butter

Littleneck clams stuffed with seasoned breadcrumbs parsley

Serves 2-4. Platter of fresh marinated roasted vegetables, cured meats cheeses

Thinly sliced raw beef tenderloin, topped with capers, shaved parmesan cheese then drizzled with EVO and Imported Dijon Mustard. Served with mixed greens

Five Jumbo Shrimp with a Cocktail dipping sauce

Creamy chowder with littleneck clams, potato pancetta

Creamy lobster soup served in a sourdough bread bowl

Traditional pasta, tuscan beans vegetables in chicken broth

Crisp romaine lettuce roasted garlic croutons tossed in a traditional olive oil, garlic anchovies dressing, topped with shaved parmesan

Crisp romaine lettuce brushed with olive oil, lightly grilled topped with caesar dressing, prosciutto gorgonzola crumble

Vine ripened tomatoes, fresh basil fresh mozzarella drizzled with extra virgin olive oil, balsamic reduction

Mixed field greens tossed in Ventano's homemade balsamic vinaigrette

Fresh spinach, red onion mushrooms tossed in Ventano's warm bacon dressing topped with chopped hard-boiled egg

Spaghetti tossed with Ventano's homemade meat sauce

Spaghetti with fresh tomatoes, basil capers, olives anchovy

Spaghetti tossed with pancetta, eggs parmesan cheese

Rigatoni with pink sauce, ham, peas, mushrooms onions

Light potato dumplings, tossed with basil sauce pine nuts

Angel hair pasta tossed in a tomato sauce with olive oil, basil and minced onions

Littleneck clams linguine pasta with your choice of zesty red or white sauce

Shrimp linguine pasta tossed in Ventano's homemade spicy marinara

Penne pasta tossed in Ventano's homemade spicy marinara with pancetta

Fettuccine pasta tossed with shrimp porcini mushrooms in pink sauce

Fettuccine pasta tossed in a cream parmesan cheese sauce

Ravioli filled with cheese served with your choice of pomodoro, alfredo, bolognese, pink or pesto sauce

Tortellini filled with cheese served with your choice of pomodoro, alfredo, bolognese, pink or pesto sauce

Thinly sliced, breaded sautéed eggplant layered with marinara, parmesan mozzarella cheeses then oven-baked to perfection

Thinly sliced, breaded eggplant rolled in ricotta cheese. Topped with marinara mozzarella then oven-baked to perfection

Lightly breaded pounded chicken cutlets, rolled and stuffed with parmesan and mozzarella, skewered sautéed then topped with pomodoro sauce (6 pieces)

Cheese tortellini, chicken mushrooms tossed in pink sauce. Topped with cheese oven-baked to perfection

Rolled pasta stuffed with ricotta cheese, topped with marinara mozzarella then oven-baked to perfection. Paired with a side of Roasted Vegetables

Lasagna noodles layered with Ventano's meat sauce cheeses then oven-baked to perfection

Imported arborio rice slowly cooked with clams, mussels, shrimp, scallops calamari, in a light tomato broth

Imported arborio rice slowly cooked with porcini mushrooms

Imported arborio rice slowly cooked with prosciutto peas

Sautéed with minced onions, mushrooms, white wine, tomatoes a touch of butter

Sautéed with Marsala Wine mushrooms

Lightly breaded, layered with marinara mozzarella then oven-baked to perfection

Roasted bell peppers, onions, kalamata olives, oregano, artichoke hearts, pomodoro sauce

Sautéed with prosciutto, sage white wine. Paired with sautéed Spinach and Roasted Potatoes

Coated in egg batter parmesan cheese, lightly sautéed topped with a light lemon butter sauce

Capers lemon white wine sauce

Mushrooms, artichoke, bell pepper, lemon white wine sauce

Olives, roasted bell peppers, prosciutto, mozzarella cheese, vodka sauce

Sauteed with Madeira Wine shallots

Assorted steamed seafood in a tomato wine broth

Risotto grilled asparagus with a lobster cream sauce

Grilled salmon with sautéed zucchini and a 1/2 oven baked tomato

Large shrimp sautéed, topped with a lemon garlic butter sauce served over risotto

Blackened shrimp, asparagus, pink sauce

Spinach, mozzarella, tomato vodka sauce

Jumbo Sea Scallops Shrimp tossed with linguine pasta, fresh spinach and sun-dried tomatoes in a garlic cream sauce

Baby back ribs slowly cooked in honey balsamic vinegar with bay leaves. Served with a generous portion of roasted garlic potatoes

Drizzled with imported dijon mustard, a red wine demi glaze and served with assorted roasted vegetables

Buccatini pasta tossed with italian sausage, cherry peppers, fresh spinach and Ventano's meat sauce then topped with parmesan and mozzarella cheeses then oven baked to perfection

Large shrimp sautéed, topped with lemon garlic butter over linguine with lightly breaded pounded chicken cutlets, rolled and stuffed with parmesan mozzarella cheeses, skewered sautéed then topped with pomodoro sauce. (3 pieces.)

Bananas Foster

Strawberry coulis

Four layer ice cream cake. This dessert contains pistachio nuts

Caramelized vanilla custard

Mascarpone, chocolate chips

Lightly fried dough, topped with gelato, whipped cream, chocolate and strawberry sauces. This dessert is meant for 2 to 4 people

Raspberry sorbet, whipped cream

Espresso, coffee liqueur. This dessert contains alcohol

Tia Maria, Frangelico, Baileys irish cream, grand marnier, fresh brewed coffee, whipped cream

Chocolate liqueur, Frangelico liqueur, Fresh brewed coffee, whipped cream

Tia Maria, white rum, fresh brewed coffee, whipped cream

Jameson irish whiskey, Baileys irish cream, fresh brewed coffee, whipped cream

Kahlua, Christian Brothers brandy, fresh brewed coffee, whipped cream

This black peach tea combines high grown ceylon teas with wonderful yet delicate peach. For best brew, steep 2-5 minutes

A blend of black teas from sri lanks and india, combined with peppermint from the USA. This tea has a stronger malty flavor with a cool accent of peppermint. For best brew, steep 2-5 minutes

With hints of caramel, this fruit tea has a sweet, almost candy-like flavor, with bits of apple and peach added. You have a terrific tasting blend. For best brew, steep 5-7 minutes

This tea delivers the fresh flavor of new season Florida oranges and warm cinnamon bringing you a Truly tasty combination. For best brew, steep 2-5 minutes

Ooh-la-la flavor notes from "crème de la vanille." Earl grey, jasmine and lavender. French blend boast a good flavor tempered with flowery character and malty notes. For best brew, steep 2-5 minutes

A truly intoxicating herbal tea, bingo blueberry delivers good strength, a deep burgundy colored liquor, and a wonderful blueberry taste. For best brew, steep 5-7 minutes

Great taste and aroma, with oil of bergamont. Perfect as an afternoon tea! For best brew, steep 4 minutes

Grown in the fujian province of china, this tea produces a liquor with a surprising body and a captivating floral taste not found in any other natural tea. For best brew, steep 2-4 minutes

Sweet and astringent with layers of lemon and pomegranate. This refreshing black tea delivers a bright and coopery infusion. For best brew, steep 3-5 minutes

With just warmest notes of cinnamon and spice, this black tea has just the right amounts of apple and spicy cinnamon to complement. For best brew, steep 2-5 minutes

One of the most delectable pairings of flavors, when combined, chocolate and mint are sure to create an intoxicating taste. For best brew, steep 2-5 minutes

"Nightingale" Semillon-Sauvignon Blanc

"Dolce" Semillon-Sauvignon Blanc

Botrytised Semillon

"Tears Of Dew" Late Harvest Muscato

"Eisrébe" Scheurebe

"Founders Reserve"

First Estate "Reserve"

"20" Year Tawny Port

"Six Grapes"

Lbv 2004

"20" Year Tawny Port

"Obtuse"

"20" Year Tawny Port

1/2 pound of marinated shrimp served on a sizzling granite stone

Baby lamb chops served on a sizzling granite stone

Lightly breaded & fried squid, served with Ventano's homemade spicy marinara

Risotto balls stuffed with peas, ground beef and mozzarella cheese, then lightly breaded & fried, served with spicy marinara

Toasted country bread topped with tomato, garlic & basil

Mushroom caps stuffed with seasoned breadcrumbs & baked

Cocktail dipping sauce

Mussels steamed in a tomato & basil sauce or wine, garlic & butter

Littleneck clams steamed in a tomato & basil sauce or wine, garlic & butter

Littleneck clams stuffed with seasoned breadcrumbs & parsley

Platter of fresh marinated & roasted vegetables, cured meats & cheeses

Thinly sliced raw filet mignon, topped with capers & shaved parmesan & drizzled with mustard oil. Served with mixed greens

Creamy chowder with littleneck clams, potato & pancetta

Creamy lobster soup served in a sourdough bread bowl

Traditional pasta, tuscan beans & vegetables in chicken broth

Crisp romaine lettuce & roasted garlic croutons tossed in a traditional olive oil, garlic & anchovies dressing, topped with shaved parmesan

Crisp romaine lettuce brushed with olive oil, lightly grilled & topped with prosciutto, gorgonzola cheese and caesar dressing

Vine ripened tomatoes, fresh basil & buffalo mozzarella drizzled with extra virgin olive oil

Mixed field greens tossed in Ventano's homemade balsamic vinaigrette

Fresh spinach, red onion & mushrooms tossed in Ventano's warm bacon dressing & topped with chopped hard-boiled egg

Grilled zucchini, bell peppers, artichoke, eggplant, mushrooms, salami, ham, mozzarella cheese, marinated tomato, with your choice of dressing - ranch, blue cheese or balsamic vinaigrette

Mozzarella cheese, marinara sauce

Mozzarella cheese, marinara sauce

Onions, peppers, mozzarella cheese

Mixed field greens, tomato, onion, caesar dressing

Tomato, mixed field greens, olives, onions, caesar dressing

Mixed field greens, olives, onions, tomato, red wine vinegar

Mozzarella cheese, marinara

Mixed field greens, tomato, olive, onion, wasabi aioli

Pepperoni, mozzarella, marinara

Ricotta, mozzarella, alfredo sauce

Tomato, mushrooms, artichoke, spinach, onion

Tomato, fresh mozzarella, basil

Ricotta, mozzarella & ham. Please allow 20min. for cooking time

Spaghetti with Ventano's homemade meat sauce

Spaghetti with fresh tomatoes, basil, capers & olives

Spaghetti tossed with pancetta, eggs & cheese

Rigatoni with pink sauce, ham, peas, mushrooms & onions

Light potato dumplings, tossed with basil sauce & pine nuts

Angel hair pasta tossed in a tomato sauce with olive oil, basil and minced onions

Littleneck clams & linguine pasta with your choice of zesty red or white sauce

Shrimp & linguine pasta in spicy marinara

Penne pasta in spicy marinara with pancetta

Tortellini filled with cheese & served with your choice of pomodoro, alfredo or pesto sauce

Fettuccine pasta with shrimp & porcini mushrooms in pink sauce

Fettuccine pasta in cream & parmesan cheese

Ravioli filled with cheese & served with your choice of pomodoro, alfredo, or pesto sauce

Thinly sliced, breaded & sautéed eggplant layered with marinara, parmesan & mozzarella cheeses

Thinly sliced, breaded & eggplant rolled in ricotta cheese. Topped with marinara & mozzarella

Lasagna noodles layered with Ventano's meat sauce & cheeses

Lightly breaded pounded chicken breasts, rolled and stuffed with parmesan & mozzarella cheeses and breaded (3 pieces)

Cheese tortellini, chicken & mushrooms in a pink sauce. Topped with cheese

Rolled pasta stuffed with ricotta cheese, topped with marinara & mozzarella

Lightly breaded, with marinara & mozzarella, then baked

Sauteed with onions, mushrooms, white wine & tomatoes

Sauteed with mushrooms & marsala wine

Coated in egg batter & parmesan, lightly sauteed and topped with lemon butter sauce

Capers & lemon white wine sauce

Grilled filet of salmon paired with sauteed zucchini & a halved oven roasted half tomato

Jumbo shrimp sauteed in a lemon butter sauce paired with risotto, sauteed asparagus and a halved oven roasted tomato

1/2 pound of marinated shrimp served on a sizzling granite stone

Baby lamb chops served on a sizzling granite stone

Lightly breaded & fried squid, served with Ventano's homemade spicy marinara

Risotto balls stuffed with peas, ground beef and mozzarella cheese, then lightly breaded & fried, served with Ventano's homemade spicy marinara

Toasted country bread topped with tomato, garlic, basil & parmesan cheese

Mushroom caps stuffed with seasoned breadcrumbs & baked

Mussels steamed in a tomato & basil sauce or wine, garlic & butter

Littleneck clams steamed in a tomato & basil sauce or wine, garlic & butter

Littleneck clams stuffed with seasoned breadcrumbs & parsley

Serves 2-4. Platter of fresh marinated & roasted vegetables, cured meats & cheeses

Thinly sliced raw beef tenderloin, topped with capers, shaved parmesan cheese then drizzled with EVO and Imported Dijon Mustard. Served with mixed greens

Five Jumbo Shrimp with a Cocktail dipping sauce

Creamy chowder with littleneck clams, potato & pancetta

Creamy lobster soup served in a sourdough bread bowl

Traditional pasta, tuscan beans & vegetables in chicken broth

Crisp romaine lettuce & roasted garlic croutons tossed in a traditional olive oil, garlic & anchovies dressing, topped with shaved parmesan

Crisp romaine lettuce brushed with olive oil, lightly grilled & topped with caesar dressing, prosciutto & gorgonzola crumble

Vine ripened tomatoes, fresh basil & fresh mozzarella drizzled with extra virgin olive oil, balsamic reduction

Mixed field greens tossed in Ventano's homemade balsamic vinaigrette

Fresh spinach, red onion & mushrooms tossed in Ventano's warm bacon dressing & topped with chopped hard-boiled egg

Spaghetti tossed with Ventano's homemade meat sauce

Spaghetti with fresh tomatoes, basil capers, olives & anchovy

Spaghetti tossed with pancetta, eggs & parmesan cheese

Rigatoni with pink sauce, ham, peas, mushrooms & onions

Light potato dumplings, tossed with basil sauce & pine nuts

Angel hair pasta tossed in a tomato sauce with olive oil, basil and minced onions

Littleneck clams & linguine pasta with your choice of zesty red or white sauce

Shrimp & linguine pasta tossed in Ventano's homemade spicy marinara

Penne pasta tossed in Ventano's homemade spicy marinara with pancetta

Fettuccine pasta tossed with shrimp & porcini mushrooms in pink sauce

Fettuccine pasta tossed in a cream & parmesan cheese sauce

Ravioli filled with cheese & served with your choice of pomodoro, alfredo, bolognese, pink or pesto sauce

Tortellini filled with cheese & served with your choice of pomodoro, alfredo, bolognese, pink or pesto sauce

Thinly sliced, breaded & sautéed eggplant layered with marinara, parmesan & mozzarella cheeses then oven-baked to perfection

Thinly sliced, breaded eggplant rolled in ricotta cheese. Topped with marinara & mozzarella then oven-baked to perfection

Lightly breaded pounded chicken cutlets, rolled and stuffed with parmesan and mozzarella, skewered & sautéed then topped with pomodoro sauce (6 pieces)

Cheese tortellini, chicken & mushrooms tossed in pink sauce. Topped with cheese & oven-baked to perfection

Rolled pasta stuffed with ricotta cheese, topped with marinara & mozzarella then oven-baked to perfection. Paired with a side of Roasted Vegetables

Lasagna noodles layered with Ventano's meat sauce & cheeses then oven-baked to perfection

Imported arborio rice slowly cooked with clams, mussels, shrimp, scallops & calamari, in a light tomato broth

Imported arborio rice slowly cooked with porcini mushrooms

Imported arborio rice slowly cooked with prosciutto & peas

Sautéed with minced onions, mushrooms, white wine, tomatoes & a touch of butter

Sautéed with Marsala Wine & mushrooms

Lightly breaded, layered with marinara & mozzarella then oven-baked to perfection

Roasted bell peppers, onions, kalamata olives, oregano, artichoke hearts, pomodoro sauce

Sautéed with prosciutto, sage & white wine. Paired with sautéed Spinach and Roasted Potatoes

Coated in egg batter & parmesan cheese, lightly sautéed & topped with a light lemon butter sauce

Capers & lemon white wine sauce

Mushrooms, artichoke, bell pepper, lemon white wine sauce

Olives, roasted bell peppers, prosciutto, mozzarella cheese, vodka sauce

Sauteed with Madeira Wine & shallots

Assorted steamed seafood in a tomato & wine broth

Risotto & grilled asparagus with a lobster cream sauce

Grilled salmon with sautéed zucchini and a 1/2 oven baked tomato

Large shrimp sautéed, topped with a lemon garlic butter sauce & served over risotto

Blackened shrimp, asparagus, pink sauce

Spinach, mozzarella, tomato vodka sauce

Jumbo Sea Scallops & Shrimp tossed with linguine pasta, fresh spinach and sun-dried tomatoes in a garlic cream sauce

Baby back ribs slowly cooked in honey & balsamic vinegar with bay leaves. Served with a generous portion of roasted garlic potatoes

Drizzled with imported dijon mustard, a red wine demi glaze and served with assorted roasted vegetables

Buccatini pasta tossed with italian sausage, cherry peppers, fresh spinach and Ventano's meat sauce then topped with parmesan and mozzarella cheeses then oven baked to perfection

Large shrimp sautéed, topped with lemon garlic butter over linguine with lightly breaded pounded chicken cutlets, rolled and stuffed with parmesan & mozzarella cheeses, skewered & sautéed then topped with pomodoro sauce. (3 pieces.)

Bananas Foster

Strawberry coulis

Four layer ice cream cake. This dessert contains pistachio nuts

Caramelized vanilla custard

Mascarpone, chocolate chips

Lightly fried dough, topped with gelato, whipped cream, chocolate and strawberry sauces. This dessert is meant for 2 to 4 people

Raspberry sorbet, whipped cream

Espresso, coffee liqueur. This dessert contains alcohol

Tia Maria, Frangelico, Baileys irish cream, grand marnier, fresh brewed coffee, whipped cream

Chocolate liqueur, Frangelico liqueur, Fresh brewed coffee, whipped cream

Tia Maria, white rum, fresh brewed coffee, whipped cream

Jameson irish whiskey, Baileys irish cream, fresh brewed coffee, whipped cream

Kahlua, Christian Brothers brandy, fresh brewed coffee, whipped cream

This black peach tea combines high grown ceylon teas with wonderful yet delicate peach. For best brew, steep 2-5 minutes

A blend of black teas from sri lanks and india, combined with peppermint from the USA. This tea has a stronger malty flavor with a cool accent of peppermint. For best brew, steep 2-5 minutes

With hints of caramel, this fruit tea has a sweet, almost candy-like flavor, with bits of apple and peach added. You have a terrific tasting blend. For best brew, steep 5-7 minutes

This tea delivers the fresh flavor of new season Florida oranges and warm cinnamon bringing you a Truly tasty combination. For best brew, steep 2-5 minutes

Ooh-la-la flavor notes from "crème de la vanille." Earl grey, jasmine and lavender. French blend boast a good flavor tempered with flowery character and malty notes. For best brew, steep 2-5 minutes

A truly intoxicating herbal tea, bingo blueberry delivers good strength, a deep burgundy colored liquor, and a wonderful blueberry taste. For best brew, steep 5-7 minutes

Great taste and aroma, with oil of bergamont. Perfect as an afternoon tea! For best brew, steep 4 minutes

Grown in the fujian province of china, this tea produces a liquor with a surprising body and a captivating floral taste not found in any other natural tea. For best brew, steep 2-4 minutes

Sweet and astringent with layers of lemon and pomegranate. This refreshing black tea delivers a bright and coopery infusion. For best brew, steep 3-5 minutes

With just warmest notes of cinnamon and spice, this black tea has just the right amounts of apple and spicy cinnamon to complement. For best brew, steep 2-5 minutes

One of the most delectable pairings of flavors, when combined, chocolate and mint are sure to create an intoxicating taste. For best brew, steep 2-5 minutes

"Nightingale" Semillon-Sauvignon Blanc

"Dolce" Semillon-Sauvignon Blanc

Botrytised Semillon

"Tears Of Dew" Late Harvest Muscato

"Eisrébe" Scheurebe

"Founders Reserve"

First Estate "Reserve"

"20" Year Tawny Port

"Six Grapes"

Lbv 2004

"20" Year Tawny Port

"Obtuse"

"20" Year Tawny Port