Turlene Bross

Tournebroche is the inviting on-site restaurant of Hôtel du Vieux-Québec, offering farm-to-table cuisine with a focus on fresh, locally sourced ingredients. The menu ranges from rotisserie specialties and grilled fish to tender steaks with seasonal vegetables, all prepared with care. Guests praise the housemade drinks, including cocktails, beers, and fresh apple juice, as well as attentive, professional service and a relaxed, welcoming atmosphere.