Hutoshi Daechi Main Branch

Sushi starts at 12,000 won, and a variety of maki, rolls, and rice bowl menus are available. In particular, the S set includes tuna, salmon roe, and eel, and the popular maki and salmon rolls are conveniently pre-packaged. Additionally, various Japanese side dishes made in-store can also be purchased.

The restaurant offers a comfortable dining experience for visitors due to its neat interior and friendly staff. Located within the Eunma General Shopping Center, it has good accessibility and is a popular place frequented by many guests.

Hutoshi has been open for a year, and it is a place where owner chef Kim Hyung-jun, who has experience studying in Japan, tries various dishes. He is gaining more attention after appearing as a master of Japanese side dishes on the 956th episode of 'Master of Living.'

Owner chef Kim Hyung-jun presents creative dishes that combine Japanese, Korean, Chinese, and Western cuisines based on his diverse study experiences in Japan, the United States, and China.