Toscana Italian Kitchen

Served with a spicy marinara sauce and fried zuccini.

Out of shell, served in a creamy gorgonzola sauce topped with mozzarella.

Fresh tomatoes, basil, evoo, Italian spices, shaved parmesano reggiano cheese.

Mussels in a scampi or marinara sauce.

Fresh tomato, basil, mozzarella, evoo, balsamic, roasted red pepper.

Mozarella, prosciutto, ricotta cheese, caramelized red pepper, tomato, evoo, balsamic, parmesan reggiano, ltalian herbs.

Fried mozzarella baked in san marzano tomato sauce topped with parmesan.

Jumbo shrimp wrapped in prosciutto, in a lemon fusion sauce served over sauteed spinach polenta & caramelized peppers.

Homemade polenta with your choice of meat sauce or creamy pepper gorgonzola sauce.

Endive, radicchio, avocado, fresh grape tomato, marinated peppers, artichoke hearts, 15 years old aged padanno.

Crispy romaine, walnuts, gorgonzola, evoo, balsamic, Italian herbs.

Endive, radicchio, fresh mozzarella, marinated pepper, olives, artichoke hearts cucumbers, tomatoes, onion, 15 year old shaved.

Flat egg noodle wrapped around 4 cheese topped with fresh mozzarella and san marzano tomato sauce.

In a creamy tomato pesto sauce with fresh mozzarella.

Served in san marzano tomato sauce.

Served in a creamy gorgonzola sauce.

Served in our Homemade san marzano tomato sauce.

Tossed in a creamy prosciutto sauce.

Pasta, Angus beef, ricotta, mozzarella, parmigiana, tuscan herbs, san marzano tomato sauce.

Flat egg pasta tossed in a proscuitto creamy tuscan tomato sauce topped with grilled chicken and shaved asiago.

Three layers of egg plant and fresh mozzarella baked in tomato sauce served with penne.

Eggplant stuffed with ricotta and mozzarella baked in a tomato sauce served over penne.

Tossed in a creamy prosciutto tuscan style sauce.

Served in a tuscan creamy prosciutto sauce.

Tossed in a creamy alfredo sauce.

Marsala wine, mushroom, garlic, diced peppers, onion, served with parpadella.

Italian bread crumb seasoning san marzano tomato sauce topped with fresh mozzarella served over spaghetti.

White wine lemon butter sauce with capers, lemon infused artichoke hearts & garlic served over parpadella.

Chicken breast sautéed with tomato, basil, Italian spices, fresh mozzarella served over penne.

Topped with prosciutto, ricotta, spinach and mozzarella in a lemon and mushroom sauce served over penne.

Chicken stuffed with crabmeat Italian herbs, in a lemon fusion sauce, served over parpadella.

Marsala wine, mushroom, garlic, diced prosciutto peppers, onion, served with parpadella.

Italian bread crumb seasoning san marzano tomato sauce topped with fresh mozzarella served over spaghetti.

White wine lemon butter sauce with capers, lemon infused artichoke hearts & garlic served over parpadella.

Prosciutto di Parma mozarella, goat cheese, mushroom, in a veal reduction sauce marsala wine served over sauteed spinach & penne.

Proscuitto, eggplant, roasted red peppers, ricotta, mozzarella, mushroom, served in a creamy tomato sauce over penne.

Veal topped with crabmeat, shrimp, & mozzarella sautéed with mushroom in a lemon sauce served over penne.

Lobster claw, mussels, calamari, shrimp, crab meat, steamed grouper, clams, in a chunky san marzano tomato sauce linguini.

Mushroom, shrimp, lobster claw, mussels, sundried tomato, crab meat, broccoli in a light alfredo sauce over fettuccini.

Lobster, Sway, Shrimp crab meat & mussels sauteed in a spicy tomato sauce served over linguini.

Jumbo Shrimp sautéed in a lemon butter sauce with garlic, artichoke, & sun dried tomato served over parpadella.

Slowly cooked 3-4 hours served in its own natural juices served over a bed of garlic mashed potato and topped with julian vegetables.

Mild meaty white fish lightly battered and sautéed in a lemon white wine butter sauce over sautéed spinach and parpadella.

Artichoke hearts, olives, garlic, fresh tomato, capers, sun dried tomato over penne in a lemon fusion sauce.

Chicken lightly breaded & stuffed with goat cheese, prosciutto di Parma, asiago cheese, fresh tomato, served over parpadella in a lightly spicy tomato sauce.

Topped with goat cheese, lobster claw in a creamy gorgonzola sauce with roasted red pepper served over penne.

Sun dried tomato, ricotta, mozzarella, served in a creamy balsamic reduction sauce over penne.

Chocolate brownie, caramel, cheese cake, chocolate pancake, chocolate mouse, truffle, white chocolate & milk chocolate drizzle, nuts, & chocolate chips.

Layers of moist lemon cello cake and a melt in your mouth creamy white chocolate mascarpone icing.

Creamy mascarpone, kahlua soaked cake, fresh brewed espresso that is topped with premium imported coca.

Sicilian cookie shell stuffed with a creamy ricotta succade mixture with chocolate chips.

Creamy chocolate and vanilla ice cream surrounding shaved almonds & a maraschino cherry coated in a chocolate shell.

Chocolate brownie, caramel, cheese cake, chocolate pancake, chocolate mouse, truffle, white chocolate & milk chocolate drizzle, nuts, & chocolate chips.

Layers of moist lemon cello cake and a melt in your mouth creamy white chocolate mascarpone icing.

Creamy mascarpone, kahlua soaked cake, fresh brewed espresso that is topped with premium imported coca.

Sicilian cookie shell stuffed with a creamy ricotta succade mixture with chocolate chips.

Creamy chocolate and vanilla ice cream surrounding shaved almonds & a maraschino cherry coated in a chocolate shell.

Fresh with exotic fruit aromas and flavors of apple and pear.

This ripe, lush, direct Chardonnay is a classic Sonoma expression of the grape, with overt tropical fruit and apple flavors, rich toasty oak notes and a crisp, supple finish.

This clean, medium bodied wine is fresh, crisp and balanced, with ripe melon, pear and apple flavors offset by subtle, toasty oak nuances underscored by a fine acidic note.

Fresh aromas of white fleshed fruit and citrus peel. Smooth and fresh with an elegant mineral element.

This classic expression of the Cortese grape is delicate and refined, with lean, subtle pear and white ruit flavors and a fragrance of acacia blossoms offset by notes of almonds.

Distinctive notes of ripe strawberries, rose petals and citrus fruit. Crisp, clean and elegant.

Dry, light and crisp with delicate and pleasing floral and fruit scents.

Delicate white fruit and apple aromas. Flavors are offset by notes of acacia blossoms and almonds. The texture is crisp and vibrant with a well-balanced, bright acidity and a clean, fresh finish.

The flavors of peach, spicy pear and citrus meld together in a rich core, developing a round mouth-feel which complements its crisp, clean finish.

Distinctly soft and approachable yet crisp and fruit-forward. This wine offers aromas of peach, apricots and spice with intense fruit flavors of red apple and peach.

A light bodied wine with hints of ripe citrus and melon with a refreshing crisp finish.

Spicy, strawberry-citrus aromas. The flavors are bright, sweet and refreshing.

Deep and bright red in color, aromas of cherry and black currant. Spicy flavors and a lively finish.

Ripe fruit aromas of black plum, blueberry and cherry mixed into a bouquet of roasted hazelnut, vanilla and coconut. Mature and round on the palate with a generous fruit signature and a soft finish.

A lively ruby red wine that expresses character, freshness and terroir, and is laden with aromas of cherry and violet.

Medium bodied where floral and fruity notes lead towards a finish of slightly spicy scents of white pepper and hazelnuts.

Deep red in color, with violet hues. Red fruits such as plums and raspberries.

Aromas of plum and blackberry with flavors of black pepper and vanilla.

Soft in character with hints of red berries and cherries.

Aromas of dark berries including boysenberries and raspberries with a sweet entry of brown sugar and molasses followed by a bit of orange zest and coriander.

Deep ruby red in color with fresh fruit and floral aromas, medium-bodied and smooth, with a lingering finish.

Crimson red with purple hues and aromas of dark black fruit, the palate is dominated by plum and raspberry fruit flavors with hints of spice and vanilla.

Supple fragrances of almonds and violets.

Aromas of red cherry, plum and blackberry fruit with a round full mouth feel and a fruit focused finsih..

Dense tannins are soft and silky, a rich setting for juicy fruit flavors of dark plum mingling with notes of dark chocolate and vanilla oak. A Napa Valley Classic.

Rich flavors of berry and black cherry with hints of vanilla.

Blackberry and cherry flavors with aromas of vanilla and cedar.

Notes of cedar and warm baking spice with flavors of berry, compote, rose petals and spice.

Strawberry and cherry aromas with hints of mint, cola and vanilla.

Aromas of cherry, cinnamon, and garden herbs with rich flavors of strawberry and seasoned French oak.

Citrus fruit, orange peel and fresh fig delight the nose, while golden apple and mango accompianied by honey and bread crust hit the palate.

Unoaked, apple and pear on the nose, with apple, peach and pear on the palate.

Pale straw in color, well balanced with crisp acidity and delicate flavors of peach, melon, pear and lime zest.

Pear, flint and white flower notes with a creamy and luscious mouth feel.

Pale straw gold in color with floral, white fruit notes on the nose, well balanced with a hazelnut finish.

Fresh honey and white flowers, elegant and rich. A pure expression of Burgundy.

The texture is smooth, the flavors are sweet prune, cassis, licorice, mulberry and black raspberry with ripe tannins.

Concentrated and muscular with Nebbiolo aromas of black cherry and licorice with clean soft tannins.

Deep ruby red in color with an intense bouquet of red berries offset by notes of leather and incense.

Blueberry and mineral aromas with hints of new oak, full bodied and silky tannins.

A full and harmonic wine, the bouquet verges on dried fruit, violet, blackberry, raspberry and hints of spices coming from the barrels. A very refined and prestigious wine.

Very deep garnet color, delicate bouquet with hints of spices and walnuts.

Dense ruby/purple color, stunning purity, subtle notes of smoke, black currants, blackberries, spring flowers and toast, good acidity and ripe tannin.

Served with a spicy marinara sauce and fried zuccini.

Out of shell, served in a creamy gorgonzola sauce topped with mozzarella.

Fresh tomatoes, basil, evoo, Italian spices, shaved parmesano reggiano cheese.

Mussels in a scampi or marinara sauce.

Fresh tomato, basil, mozzarella, evoo, balsamic, roasted red pepper.

Mozarella, prosciutto, ricotta cheese, caramelized red pepper, tomato, evoo, balsamic, parmesan reggiano, ltalian herbs.

Fried mozzarella baked in san marzano tomato sauce topped with parmesan.

Jumbo shrimp wrapped in prosciutto, in a lemon fusion sauce served over sauteed spinach polenta caramelized peppers.

Homemade polenta with your choice of meat sauce or creamy pepper gorgonzola sauce.

Endive, radicchio, avocado, fresh grape tomato, marinated peppers, artichoke hearts, 15 years old aged padanno.

Crispy romaine, walnuts, gorgonzola, evoo, balsamic, Italian herbs.

Endive, radicchio, fresh mozzarella, marinated pepper, olives, artichoke hearts cucumbers, tomatoes, onion, 15 year old shaved.

Flat egg noodle wrapped around 4 cheese topped with fresh mozzarella and san marzano tomato sauce.

In a creamy tomato pesto sauce with fresh mozzarella.

Served in san marzano tomato sauce.

Served in a creamy gorgonzola sauce.

Served in our Homemade san marzano tomato sauce.

Tossed in a creamy prosciutto sauce.

Pasta, Angus beef, ricotta, mozzarella, parmigiana, tuscan herbs, san marzano tomato sauce.

Flat egg pasta tossed in a proscuitto creamy tuscan tomato sauce topped with grilled chicken and shaved asiago.

Three layers of egg plant and fresh mozzarella baked in tomato sauce served with penne.

Eggplant stuffed with ricotta and mozzarella baked in a tomato sauce served over penne.

Tossed in a creamy prosciutto tuscan style sauce.

Served in a tuscan creamy prosciutto sauce.

Tossed in a creamy alfredo sauce.

Marsala wine, mushroom, garlic, diced peppers, onion, served with parpadella.

Italian bread crumb seasoning san marzano tomato sauce topped with fresh mozzarella served over spaghetti.

White wine lemon butter sauce with capers, lemon infused artichoke hearts garlic served over parpadella.

Chicken breast sautéed with tomato, basil, Italian spices, fresh mozzarella served over penne.

Topped with prosciutto, ricotta, spinach and mozzarella in a lemon and mushroom sauce served over penne.

Chicken stuffed with crabmeat Italian herbs, in a lemon fusion sauce, served over parpadella.

Marsala wine, mushroom, garlic, diced prosciutto peppers, onion, served with parpadella.

Italian bread crumb seasoning san marzano tomato sauce topped with fresh mozzarella served over spaghetti.

White wine lemon butter sauce with capers, lemon infused artichoke hearts garlic served over parpadella.

Prosciutto di Parma mozarella, goat cheese, mushroom, in a veal reduction sauce marsala wine served over sauteed spinach penne.

Proscuitto, eggplant, roasted red peppers, ricotta, mozzarella, mushroom, served in a creamy tomato sauce over penne.

Veal topped with crabmeat, shrimp, mozzarella sautéed with mushroom in a lemon sauce served over penne.

Lobster claw, mussels, calamari, shrimp, crab meat, steamed grouper, clams, in a chunky san marzano tomato sauce linguini.

Mushroom, shrimp, lobster claw, mussels, sundried tomato, crab meat, broccoli in a light alfredo sauce over fettuccini.

Lobster, Sway, Shrimp crab meat mussels sauteed in a spicy tomato sauce served over linguini.

Jumbo Shrimp sautéed in a lemon butter sauce with garlic, artichoke, sun dried tomato served over parpadella.

Slowly cooked 3-4 hours served in its own natural juices served over a bed of garlic mashed potato and topped with julian vegetables.

Mild meaty white fish lightly battered and sautéed in a lemon white wine butter sauce over sautéed spinach and parpadella.

Artichoke hearts, olives, garlic, fresh tomato, capers, sun dried tomato over penne in a lemon fusion sauce.

Chicken lightly breaded stuffed with goat cheese, prosciutto di Parma, asiago cheese, fresh tomato, served over parpadella in a lightly spicy tomato sauce.

Topped with goat cheese, lobster claw in a creamy gorgonzola sauce with roasted red pepper served over penne.

Sun dried tomato, ricotta, mozzarella, served in a creamy balsamic reduction sauce over penne.

Chocolate brownie, caramel, cheese cake, chocolate pancake, chocolate mouse, truffle, white chocolate milk chocolate drizzle, nuts, chocolate chips.

Layers of moist lemon cello cake and a melt in your mouth creamy white chocolate mascarpone icing.

Creamy mascarpone, kahlua soaked cake, fresh brewed espresso that is topped with premium imported coca.

Sicilian cookie shell stuffed with a creamy ricotta succade mixture with chocolate chips.

Creamy chocolate and vanilla ice cream surrounding shaved almonds a maraschino cherry coated in a chocolate shell.

Chocolate brownie, caramel, cheese cake, chocolate pancake, chocolate mouse, truffle, white chocolate milk chocolate drizzle, nuts, chocolate chips.

Layers of moist lemon cello cake and a melt in your mouth creamy white chocolate mascarpone icing.

Creamy mascarpone, kahlua soaked cake, fresh brewed espresso that is topped with premium imported coca.

Sicilian cookie shell stuffed with a creamy ricotta succade mixture with chocolate chips.

Creamy chocolate and vanilla ice cream surrounding shaved almonds a maraschino cherry coated in a chocolate shell.

Fresh with exotic fruit aromas and flavors of apple and pear.

This ripe, lush, direct Chardonnay is a classic Sonoma expression of the grape, with overt tropical fruit and apple flavors, rich toasty oak notes and a crisp, supple finish.

This clean, medium bodied wine is fresh, crisp and balanced, with ripe melon, pear and apple flavors offset by subtle, toasty oak nuances underscored by a fine acidic note.

Fresh aromas of white fleshed fruit and citrus peel. Smooth and fresh with an elegant mineral element.

This classic expression of the Cortese grape is delicate and refined, with lean, subtle pear and white ruit flavors and a fragrance of acacia blossoms offset by notes of almonds.

Distinctive notes of ripe strawberries, rose petals and citrus fruit. Crisp, clean and elegant.

Dry, light and crisp with delicate and pleasing floral and fruit scents.

Delicate white fruit and apple aromas. Flavors are offset by notes of acacia blossoms and almonds. The texture is crisp and vibrant with a well-balanced, bright acidity and a clean, fresh finish.

The flavors of peach, spicy pear and citrus meld together in a rich core, developing a round mouth-feel which complements its crisp, clean finish.

Distinctly soft and approachable yet crisp and fruit-forward. This wine offers aromas of peach, apricots and spice with intense fruit flavors of red apple and peach.

A light bodied wine with hints of ripe citrus and melon with a refreshing crisp finish.

Spicy, strawberry-citrus aromas. The flavors are bright, sweet and refreshing.

Deep and bright red in color, aromas of cherry and black currant. Spicy flavors and a lively finish.

Ripe fruit aromas of black plum, blueberry and cherry mixed into a bouquet of roasted hazelnut, vanilla and coconut. Mature and round on the palate with a generous fruit signature and a soft finish.

A lively ruby red wine that expresses character, freshness and terroir, and is laden with aromas of cherry and violet.

Medium bodied where floral and fruity notes lead towards a finish of slightly spicy scents of white pepper and hazelnuts.

Deep red in color, with violet hues. Red fruits such as plums and raspberries.

Aromas of plum and blackberry with flavors of black pepper and vanilla.

Soft in character with hints of red berries and cherries.

Aromas of dark berries including boysenberries and raspberries with a sweet entry of brown sugar and molasses followed by a bit of orange zest and coriander.

Deep ruby red in color with fresh fruit and floral aromas, medium-bodied and smooth, with a lingering finish.

Crimson red with purple hues and aromas of dark black fruit, the palate is dominated by plum and raspberry fruit flavors with hints of spice and vanilla.

Supple fragrances of almonds and violets.

Aromas of red cherry, plum and blackberry fruit with a round full mouth feel and a fruit focused finsih..

Dense tannins are soft and silky, a rich setting for juicy fruit flavors of dark plum mingling with notes of dark chocolate and vanilla oak. A Napa Valley Classic.

Rich flavors of berry and black cherry with hints of vanilla.

Blackberry and cherry flavors with aromas of vanilla and cedar.

Notes of cedar and warm baking spice with flavors of berry, compote, rose petals and spice.

Strawberry and cherry aromas with hints of mint, cola and vanilla.

Aromas of cherry, cinnamon, and garden herbs with rich flavors of strawberry and seasoned French oak.

Citrus fruit, orange peel and fresh fig delight the nose, while golden apple and mango accompianied by honey and bread crust hit the palate.

Unoaked, apple and pear on the nose, with apple, peach and pear on the palate.

Pale straw in color, well balanced with crisp acidity and delicate flavors of peach, melon, pear and lime zest.

Pear, flint and white flower notes with a creamy and luscious mouth feel.

Pale straw gold in color with floral, white fruit notes on the nose, well balanced with a hazelnut finish.

Fresh honey and white flowers, elegant and rich. A pure expression of Burgundy.

The texture is smooth, the flavors are sweet prune, cassis, licorice, mulberry and black raspberry with ripe tannins.

Concentrated and muscular with Nebbiolo aromas of black cherry and licorice with clean soft tannins.

Deep ruby red in color with an intense bouquet of red berries offset by notes of leather and incense.

Blueberry and mineral aromas with hints of new oak, full bodied and silky tannins.

A full and harmonic wine, the bouquet verges on dried fruit, violet, blackberry, raspberry and hints of spices coming from the barrels. A very refined and prestigious wine.

Very deep garnet color, delicate bouquet with hints of spices and walnuts.

Dense ruby/purple color, stunning purity, subtle notes of smoke, black currants, blackberries, spring flowers and toast, good acidity and ripe tannin.

Served with a spicy marinara sauce and fried zuccini.

Out of shell, served in a creamy gorgonzola sauce topped with mozzarella.

Fresh tomatoes, basil, evoo, Italian spices, shaved parmesano reggiano cheese.

Mussels in a scampi or marinara sauce.

Fresh tomato, basil, mozzarella, evoo, balsamic, roasted red pepper.

Mozarella, prosciutto, ricotta cheese, caramelized red pepper, tomato, evoo, balsamic, parmesan reggiano, ltalian herbs.

Fried mozzarella baked in san marzano tomato sauce topped with parmesan.

Jumbo shrimp wrapped in prosciutto, in a lemon fusion sauce served over sauteed spinach polenta & caramelized peppers.

Homemade polenta with your choice of meat sauce or creamy pepper gorgonzola sauce.

Endive, radicchio, avocado, fresh grape tomato, marinated peppers, artichoke hearts, 15 years old aged padanno.

Crispy romaine, walnuts, gorgonzola, evoo, balsamic, Italian herbs.

Endive, radicchio, fresh mozzarella, marinated pepper, olives, artichoke hearts cucumbers, tomatoes, onion, 15 year old shaved.

Flat egg noodle wrapped around 4 cheese topped with fresh mozzarella and san marzano tomato sauce.

In a creamy tomato pesto sauce with fresh mozzarella.

Served in san marzano tomato sauce.

Served in a creamy gorgonzola sauce.

Served in our Homemade san marzano tomato sauce.

Tossed in a creamy prosciutto sauce.

Pasta, Angus beef, ricotta, mozzarella, parmigiana, tuscan herbs, san marzano tomato sauce.

Flat egg pasta tossed in a proscuitto creamy tuscan tomato sauce topped with grilled chicken and shaved asiago.

Three layers of egg plant and fresh mozzarella baked in tomato sauce served with penne.

Eggplant stuffed with ricotta and mozzarella baked in a tomato sauce served over penne.

Tossed in a creamy prosciutto tuscan style sauce.

Served in a tuscan creamy prosciutto sauce.

Tossed in a creamy alfredo sauce.

Marsala wine, mushroom, garlic, diced peppers, onion, served with parpadella.

Italian bread crumb seasoning san marzano tomato sauce topped with fresh mozzarella served over spaghetti.

White wine lemon butter sauce with capers, lemon infused artichoke hearts & garlic served over parpadella.

Chicken breast sautéed with tomato, basil, Italian spices, fresh mozzarella served over penne.

Topped with prosciutto, ricotta, spinach and mozzarella in a lemon and mushroom sauce served over penne.

Chicken stuffed with crabmeat Italian herbs, in a lemon fusion sauce, served over parpadella.

Marsala wine, mushroom, garlic, diced prosciutto peppers, onion, served with parpadella.

Italian bread crumb seasoning san marzano tomato sauce topped with fresh mozzarella served over spaghetti.

White wine lemon butter sauce with capers, lemon infused artichoke hearts & garlic served over parpadella.

Prosciutto di Parma mozarella, goat cheese, mushroom, in a veal reduction sauce marsala wine served over sauteed spinach & penne.

Proscuitto, eggplant, roasted red peppers, ricotta, mozzarella, mushroom, served in a creamy tomato sauce over penne.

Veal topped with crabmeat, shrimp, & mozzarella sautéed with mushroom in a lemon sauce served over penne.

Lobster claw, mussels, calamari, shrimp, crab meat, steamed grouper, clams, in a chunky san marzano tomato sauce linguini.

Mushroom, shrimp, lobster claw, mussels, sundried tomato, crab meat, broccoli in a light alfredo sauce over fettuccini.

Lobster, Sway, Shrimp crab meat & mussels sauteed in a spicy tomato sauce served over linguini.

Jumbo Shrimp sautéed in a lemon butter sauce with garlic, artichoke, & sun dried tomato served over parpadella.

Slowly cooked 3-4 hours served in its own natural juices served over a bed of garlic mashed potato and topped with julian vegetables.

Mild meaty white fish lightly battered and sautéed in a lemon white wine butter sauce over sautéed spinach and parpadella.

Artichoke hearts, olives, garlic, fresh tomato, capers, sun dried tomato over penne in a lemon fusion sauce.

Chicken lightly breaded & stuffed with goat cheese, prosciutto di Parma, asiago cheese, fresh tomato, served over parpadella in a lightly spicy tomato sauce.

Topped with goat cheese, lobster claw in a creamy gorgonzola sauce with roasted red pepper served over penne.

Sun dried tomato, ricotta, mozzarella, served in a creamy balsamic reduction sauce over penne.

Chocolate brownie, caramel, cheese cake, chocolate pancake, chocolate mouse, truffle, white chocolate & milk chocolate drizzle, nuts, & chocolate chips.

Layers of moist lemon cello cake and a melt in your mouth creamy white chocolate mascarpone icing.

Creamy mascarpone, kahlua soaked cake, fresh brewed espresso that is topped with premium imported coca.

Sicilian cookie shell stuffed with a creamy ricotta succade mixture with chocolate chips.

Creamy chocolate and vanilla ice cream surrounding shaved almonds & a maraschino cherry coated in a chocolate shell.

Chocolate brownie, caramel, cheese cake, chocolate pancake, chocolate mouse, truffle, white chocolate & milk chocolate drizzle, nuts, & chocolate chips.

Layers of moist lemon cello cake and a melt in your mouth creamy white chocolate mascarpone icing.

Creamy mascarpone, kahlua soaked cake, fresh brewed espresso that is topped with premium imported coca.

Sicilian cookie shell stuffed with a creamy ricotta succade mixture with chocolate chips.

Creamy chocolate and vanilla ice cream surrounding shaved almonds & a maraschino cherry coated in a chocolate shell.