La Zaza Trattoria

Thinly sliced raw beef tenderloin, wild mushrooms, diced tomatoes, capers, olive oil, lemon, shaved Parmigiano and avocado

Fresh artichoke stuffed with seasoned breadcrumbs baked and topped with a lemon butter sauce

Manila clams lightly breaded, then baked with garlic and olive oil, topped with a lemon butter sauce

Thin slices of eggplant breaded and layered with fresh mozzarella and parmesan cheese topped with a tomato basil sauce

Thinly sliced prosciutto di parma topped with roasted artichoke hearts, basil, fresh diced tomatoes and fresh mozzarella topped with balsamic and EVOO

Arborio rice with sautéed calamari, clams and mussels in a saffron garlic white wine sauce with baby capers and fresh diced tomatoes

Romaine lettuce with mixed vegetables and Kalamata olives in our house balsamic vinaigrette topped with Danish bleu cheese

Blanched asparagus, fresh diced tomatoes and Danish crumbled bleu cheese in a lemon olive oil

Roma tomatoes, fresh mozzarella, red onions, Kalamata olives, cucumbers and fresh basil tossed in our homemade balsamic vinaigrette

Roasted beets and red onions marinated in a red wine vinaigrette with fresh oregano topped with fresh goat cheese

Baby arugula, thinly sliced fennel, oranges, avocado, feta cheese and crushed pistachios in a lemon vinaigrette

Filet Mignon grilled to perfection, served with a side of roasted potatoes and mixed vegetables

Two Center French-cut pork chops pounded and breaded with fresh herbs and a demi glaze topped with a mixed green salad served with a side of roasted potatoes

French cut lamb chops with fresh oregano and garlic in a lemon white wine sauce with a side of roasted potatoes and vegetables

Pan roasted thick veal medallions with sautéed wild mushrooms in a sweet marsala wine sauce with a side of linguini

Lake Superior Whitefish sautéed with baby capers and shallots in a lemon butter sauce with a side of fire roasted spinach

Pan roasted Faroe Island salmon fillet with roasted leeks, fennel and tomatoes over a bed of mashed sweet potatoes finished in a balsamic glaze served with a side of fire roasted spinach

Half roasted chicken with garlic, shallots, rosemary, lemon, olive oil and white wine with a side of roasted potatoes

Pan roasted chicken breasts with black olives and baby capers in a roasted cherry tomato sauce served with a side of linguini

Pan roasted chicken breasts with artichokes, red onions and baby capers in a brandy cream sauce served with a side of linguini

Homemade Italian sausage topped with sautéed wild mushrooms and green onions in a light brandy sauce over creamy polenta sauce served with a side of linguini

Angel hair pasta in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano

Penne pasta with homemade crumbled Italian sausage and pancetta in a spicy tomato sauce topped with Parmigiano

Linguini pasta with sautéed scallops, shrimp, shitake mushrooms, diced potatoes, green beans, fresh diced tomatoes in a pesto white wine sauce

Fresh cheese filled tortellini pasta with sautéed prosciutto cotto, peas and wild mushrooms in a cream sauce with a touch of tomato topped with toasted pine nuts

Rigatoni pasta with crumbled homemade Italian sausage, rapini and cannellini beans in a garlic white wine sauce topped with Parmigiano

Penne pasta with sautéed roasted eggplant, garlic and shallots in a spicy tomato basil sauce topped with Parmigiano

Marinated crushed roma tomatoes, fresh basil, garlic, fresh mozzarella

Prosciutto, artichokes, mushrooms and olives

Four Cheese - Mozzarella, Cream Cheese, Bleu and Swiss

Homemade meatballs, hot giardiniera and mozzarella cheese

Homemade crumbled Italian sausage, mushroom and red onion

Sausage, olives, mushrooms, artichoke hearts, spinach, and onions