R10 Social House

black garlic aïoli

honey-butter

moses sleeper by cellars at jasper hill, bellwether farms san andreas, mycella blue, apple jelly, sprouted almonds with lavender honey, crackers

lomo, speck americano, soppresata, market pickles, house mustard, grissini

market oysters, yuzu cream, mignonette (1/2 doz.)

in thai curry broth, crostini

harissa mayo

manila clams, lamb merguez sausage, garlic crostini

3 wild boar sliders, house-cured pork belly, tomato-bacon jam

market greens, feta, sicilian pistachios, orange-cardamom dressing

heirloom carrots, watermelon radish, ennis hazelnuts, buttermilk-green harrisa dressing

asparagus, english peas, cippolinis, baby potatoes, carrots, swiss chard, pancetta, pecorino, 62° egg

shaved fennel, manchego, toasted pecans

lemon, serrano, mint, kale chips

tuna niçoise coriander-seared tuna, haricot vert, cherry tomatoes, niçoise olives, caperberries, baby potatoes, soft boiled egg, mustard-anchovy vinaigrette

celery root purée, sprouting broccoli greens, brown butter vinaigrette

fried vadouvan-spiced chicken, vanilla bean waffles, maple, chestnut mitica honey

pressed and roasted half jidori chicken, beluga lentil ragoût

proprietary blend burger, 4-year aged cheddar, lto, spicy pickles, comeback sauce, br10che bun

chimichurri, kennebec fries

3 cheese sauce, orrechiete. add house-cured lamb bacon

house brioche, chips or fresh fruit

fries or fresh fruit

mara de bois strawberries, toasted oak ice cream

ginger cream, raspberries

tahitian vanilla bean pudding, bananas, "nilla" wafer cookie