Renee's

Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the palate is clean and crisp with balanced acidity and a lingering finish.

A refreshing drink that stands out for both its beautiful light orange color and its delightfully bittersweet flavor, made even better with the addition of bubbles!

Fruit forward full with apple and pear notes. Dry with a refreshing clean finish.

Ruby red grapefruit, white peach, jasmine, and passion fruit aromas with flavors of quince, honeydew melon, and pear. Certified under the California Sustainable Winegrowing Alliance.

Ask us what we have today for you!

Bright cherry aromas layered with notes of wild strawberries and black tea, with flavors of black cherry, cola, vanilla, and toasted oak. *SIP certified

Sangiovese Romagna has an intense red ruby color and has notes of ripe cherry and blackberry, making it very well balanced with good body. Tavernello is a known leader in sustainability.

The nose kicks in with dark aromas of black cherries and blueberries while the first taste mixes things up with raspberries and Bing Cherries. Zinfandel, Merlot, Petite Sirah, Petite Verdot. Certified sustainable winery.

Full bodied Cabernet Sauvignon with notes of black cherry, blueberries, and dark chocolate. Sturdy tannins and a tiny burst of lilac on the nose. Enjoy!

Ask us what we have today for you!

Wren House Brewing Phoenix Big Spill Pils Phoenix, AZ. A crisp and light bodied German influenced Lager featuring Nelson Hops. ABV 4.7%

Tucson, AZ. American Amber Ale, malted flavors and aromas of malted bread. Medium to light body. ABV 5%, 30 IBU

Ask us what we have today for you!

Tucson, AZ. Extremely hoppy, full-flavored and medium bodied Indian Pale Ale. ABV 7.1%, 76 IBU

Ask us what we have today for you!

Vodka with choice of mixer - Sparking grapefruit - Prickly pear lemonade - Club soda - Tonic

Manhattan recipe featuring sweet vermouth, a dash of aromatic bitters, High West bourbon and rye whiskeys served on the rocks.

750 ml glass bottle

750 ml glass bottle

750 ml glass bottle

(1 refill) – Add prickly pear syrup +$1 (availability varies)

Arbuckle’s black tea. Locally made, freshly brewed.

Arbuckle’s decaffeinated tea. Locally made, freshly brewed.

Arbuckle’s locally roasted Cafe Femenino organic coffee from Peru.

Arbuckle’s locally roasted

Served with our cinnamon whipped cream

A delightful combination of traditional cream cheese and goat cheese. Topped with 3 Luxardo cherries.

Served with house cinnamon whipped cream.

With optional berry sauce

With optional berry sauce

Cake served with Luxardo cherries and cinnamon whipped cream.

Arbuckle’s locally roasted Cafe Femenino organic coffee from Peru.

Romaine + lil bit of arugula, fresh mozzarella, pepperoni, chicken, pine-nuts, red bell peppers, cucumbers and red onion. Recommended dressing: Creamy garlic feta or olive oil & red wine vinegar.

Served over spinach and arugula with our honey poppyseed dressing.

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. – Add hummus spread +$4

Fresh mozzarella, basil and tomato over chopped romaine with olive oil and balsamic vinegar.

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Served warm with house-made butter (hot honey butter & sweet honey butter)

Served with our marinara or homemade ranch dressing (not vegan).

– With Kalamata olives and/or feta – With creamy goat cheese – With gluten-free baguette on request

Organic baked to order bread served with creamy goat cheese, Dos Manos Apiaries local honey + apples. – With gluten-free baguette on request

Three (3) house made meatballs in a spicy Arrabbiata sauce topped with creamy goat cheese & basil garnish. Served with house focaccia. – With gluten-free baguette on request

Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with marinara sauce. – With gluten-free baguette on request

Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with jalapeño cream sauce (which contains flour and is not gluten-free).

Fresh mozzarella, basil and tomato. Served with our focaccia, olive oil and balsamic vinegar. – With gluten-free baguette on request

Creamy cheese blended with fresh spinach and tomatoes, garlic, and artichoke hearts. Served with our focaccia. – With gluten-free baguette on request

Topped with pizza sauce and shredded mozzarella

Topped with pizza sauce and Daiya vegan cheese

12” Traditional wheat crust (8 slices), 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls

Pesto instead of pizza sauce (contains dairy), Vegan pesto instead of pizza sauce (contains nuts), Ricotta spread instead of pizza sauce, Sonoran cream sauce instead of pizza sauce *Not available gluten-free.

Vegetables, Nuts, and Herbs: Artichoke hearts, Arugula (added after cooking), Balsamic onions, Basil, Broccoli, Garlic, Jalapeño, Kalamata olive, Mushroom, Red onion, Red bell peppers, Roasted red bell pepper, Pine nuts, Roasted green chiles, Roasted red potatoes, Spinach, Sun-dried tomato, Tomatoes, Walnuts, Zucchini.

Pepperoni, Baked Chicken, House made sausage, House made meatballs with Arizona ground beef (contains dairy), House made ground beef in marinara sauce

Fresh mozzarella instead of shredded cheese, Extra mozzarella, Parmesan, Feta, Goat cheese

Ricotta and mozzarella (see topping choices above and pay per topping, select a maximum of 3) Served with marinara on the side.

Daiya vegan cheese (see topping choices above and pay per topping, select a maximum of 3) Served with marinara on the side.

Filled with our creamy spinach and artichoke dip with baked chicken and roasted green chiles (no substitutions please). As seen on Food Network’s “Diners Drive-in and Dives”.

Red sauce, tomatoes, garlic, mozzarella, basil, and Parmesan. Vegan option available upon request.

Homemade pesto, sun-dried tomatoes, pine nuts, mozzarella, Parmesan. Vegan option available upon request.

Red sauce, house made sausage, garlic, basil, mozzarella, & roasted peppers.

Red sauce, vegan pesto (contains pine nuts), zucchini, broccoli, Kalamata olives, artichokes, peppers. Add Daiya +3

Roasted Potatoes, jalapeño cream sauce, mozzarella, house roasted green chiles, and chives. Not available gluten-free.

Green chiles, Arizona grass fed beef in marinara, jalapeño cream sauce, zucchini, onions, pesto, garlic & mozzarella. *Not available gluten-free.

Olive oil & herb crust, goat cheese, mushroom, arugula & spinach, balsamic onions. This pizza does not have pizza sauce or mozzarella.

Pepperoni, sausage, mushroom, red bell pepper, onion, tomato, red sauce and mozzarella.

Olive oil, mozzarella, ricotta, Parmesan, garlic, basil and house made sausage.

Pasta and house Alfredo (made to order)

Organic pasta and marinara topped with mozzarella and baked.

Organic penne with spicy crushed red pepper & garlic marinara. Topped with Parmesan and basil.

Organic pasta, homemade pesto, Kalamata olives, pine nuts, & feta. Vegan option upon request (vegan pesto contains nuts).

Cheese ravioli (6) with marinara and mozzarella. Add fresh spinach and garlic to the sauce on request

Cheese ravioli (6) with pesto. Add fresh spinach and garlic to the sauce on request

House made pasta (not available gluten-free)

Arizona grass fed beef simmered in our marinara, between layers of pasta, ricotta, garlic and mozzarella. This item is in coveted supply.

Spinach, artichoke, red peppers, garlic, onions, broccoli, Kalamata olives, salt & pepper, olive oil & basil. House baked focaccia is served upon request. Add baguette (GF, V) on request.

Served with sautéed spinach and zucchini topped with fresh basil. House baked focaccia is served upon request. Add baguette (GF, V) on request.

Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the palate is clean and crisp with balanced acidity and a lingering finish.

A refreshing drink that stands out for both its beautiful light orange color and its delightfully bittersweet flavor, made even better with the addition of bubbles!

Fruit forward full with apple and pear notes. Dry with a refreshing clean finish.

Ruby red grapefruit, white peach, jasmine, and passion fruit aromas with flavors of quince, honeydew melon, and pear. Certified under the California Sustainable Winegrowing Alliance.

Ask us what we have today for you!

Bright cherry aromas layered with notes of wild strawberries and black tea, with flavors of black cherry, cola, vanilla, and toasted oak. *SIP certified

Sangiovese Romagna has an intense red ruby color and has notes of ripe cherry and blackberry, making it very well balanced with good body. Tavernello is a known leader in sustainability.

The nose kicks in with dark aromas of black cherries and blueberries while the first taste mixes things up with raspberries and Bing Cherries. Zinfandel, Merlot, Petite Sirah, Petite Verdot. Certified sustainable winery.

Full bodied Cabernet Sauvignon with notes of black cherry, blueberries, and dark chocolate. Sturdy tannins and a tiny burst of lilac on the nose. Enjoy!

Ask us what we have today for you!

Wren House Brewing Phoenix Big Spill Pils Phoenix, AZ. A crisp and light bodied German influenced Lager featuring Nelson Hops. ABV 4.7%

Tucson, AZ. American Amber Ale, malted flavors and aromas of malted bread. Medium to light body. ABV 5%, 30 IBU

Ask us what we have today for you!

Tucson, AZ. Extremely hoppy, full-flavored and medium bodied Indian Pale Ale. ABV 7.1%, 76 IBU

Ask us what we have today for you!

Vodka with choice of mixer - Sparking grapefruit - Prickly pear lemonade - Club soda - Tonic

Manhattan recipe featuring sweet vermouth, a dash of aromatic bitters, High West bourbon and rye whiskeys served on the rocks.

750 ml glass bottle

750 ml glass bottle

750 ml glass bottle

(1 refill) – Add prickly pear syrup +$1 (availability varies)

Arbuckle’s black tea. Locally made, freshly brewed.

Arbuckle’s decaffeinated tea. Locally made, freshly brewed.

Arbuckle’s locally roasted Cafe Femenino organic coffee from Peru.

Arbuckle’s locally roasted

Served with our cinnamon whipped cream

A delightful combination of traditional cream cheese and goat cheese. Topped with 3 Luxardo cherries.

Served with house cinnamon whipped cream.

With optional berry sauce

With optional berry sauce

Cake served with Luxardo cherries and cinnamon whipped cream.

Arbuckle’s locally roasted Cafe Femenino organic coffee from Peru.

Romaine + lil bit of arugula, fresh mozzarella, pepperoni, chicken, pine-nuts, red bell peppers, cucumbers and red onion. Recommended dressing: Creamy garlic feta or olive oil red wine vinegar.

Served over spinach and arugula with our honey poppyseed dressing.

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing.

Fresh mozzarella, basil and tomato over chopped romaine with olive oil and balsamic vinegar.

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Served warm with house-made butter (hot honey butter sweet honey butter)

Served with our marinara or homemade ranch dressing (not vegan).

Organic baked to order bread served with creamy goat cheese, Dos Manos Apiaries local honey + apples. + $5 for gluten-free baguette

Three (3) house made meatballs in a spicy Arrabbiata sauce topped with creamy goat cheese basil garnish. Served with house focaccia. + $5 for gluten-free baguette

Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with marinara sauce. + $5 for gluten-free baguette

Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with jalapeño cream sauce (which contains flour and is not gluten-free).

Fresh mozzarella, basil and tomato. Served with our focaccia, olive oil and balsamic vinegar. +$5 for gluten-free baguette

Creamy cheese blended with fresh spinach and tomatoes, garlic, and artichoke hearts. Served with our focaccia. +$5 for gluten-free baguette

Topped with pizza sauce and shredded mozzarella

Topped with pizza sauce and Daiya vegan cheese

Ricotta and mozzarella (see topping choices above and pay per topping, select a maximum of 3) Served with marinara on the side.

Daiya vegan cheese (see topping choices above and pay per topping, select a maximum of 3) Served with marinara on the side.

Filled with our creamy spinach and artichoke dip with baked chicken and roasted green chiles (no substitutions please). As seen on Food Network's “Diners Drive-in and Dives”.

Red sauce, tomatoes, garlic, mozzarella, basil, and Parmesan. Vegan option available upon request.

Homemade pesto, sun-dried tomatoes, pine nuts, mozzarella, Parmesan. Vegan option available upon request.

Red sauce, house made sausage, garlic, basil, mozzarella, roasted peppers.

Red sauce, vegan pesto (contains pine nuts), zucchini, broccoli, Kalamata olives, artichokes, peppers. Add Daiya +3

Roasted Potatoes, jalapeño cream sauce, mozzarella, house roasted green chiles, and chives. Not available gluten-free.

Green chiles, Arizona grass fed beef in marinara, jalapeño cream sauce, zucchini, onions, pesto, garlic mozzarella. *Not available gluten-free.

Olive oil herb crust, goat cheese, mushroom, arugula spinach, balsamic onions. This pizza does not have pizza sauce or mozzarella.

Pepperoni, sausage, mushroom, red bell pepper, onion, tomato, red sauce and mozzarella.

Olive oil, mozzarella, ricotta, Parmesan, garlic, basil and house made sausage.

Pasta and house Alfredo (made to order)

Organic pasta and marinara topped with mozzarella and baked.

Organic penne with spicy crushed red pepper garlic marinara. Topped with Parmesan and basil.

Organic pasta, homemade pesto, Kalamata olives, pine nuts, feta. Vegan option upon request (vegan pesto contains nuts).

Cheese ravioli (6) with marinara and mozzarella. Add fresh spinach and garlic to the sauce +2

Cheese ravioli (6) with pesto. Add fresh spinach and garlic to the sauce +2

Arizona grass fed beef simmered in our marinara, between layers of pasta, ricotta, garlic and mozzarella.

Spinach, artichoke, red peppers, garlic, onions, broccoli, Kalamata olives, salt pepper, olive oil basil.

Served with sautéed spinach and zucchini topped with fresh basil.

Ricotta, Mozzarella, Parmesan. Sauce tracks along the top. Customize by adding toppings.

Pepperoni cups, house sausage, mozzarella, parmesan, mushroom, bell peppers, onion. Sauce tracks along the top.

Ricotta, mozzarella, parmesan, pepperoni cups. Sauce tracks along the top.

Mozzarella, parmesan, mushroom, bell peppers, onion, garlic. Sauce tracks along the top.

Mushrooms, bell peppers, onion, garlic. Sauce tracks along the top. Add vegan cheese n/c.

Two Squares Available 11-2 For Lunch Only Daily (excludes I'm Vegan)

Detroit-Style dogs topped with signature beef chili, white onion, mustard.

1 Dog + 1 Drink + 1 Bag of Red Hot Chips

Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the palate is clean and crisp with balanced acidity and a lingering finish.

A refreshing drink that stands out for both its beautiful light orange color and its delightfully bittersweet flavor, made even better with the addition of bubbles!

Fruit forward full with apple and pear notes. Dry with a refreshing clean finish.

Ruby red grapefruit, white peach, jasmine, and passion fruit aromas with flavors of quince, honeydew melon, and pear. Certified under the California Sustainable Winegrowing Alliance.

Ask us what we have today for you!

Bright cherry aromas layered with notes of wild strawberries and black tea, with flavors of black cherry, cola, vanilla, and toasted oak. *SIP certified

Sangiovese Romagna has an intense red ruby color and has notes of ripe cherry and blackberry, making it very well balanced with good body. Tavernello is a known leader in sustainability.

The nose kicks in with dark aromas of black cherries and blueberries while the first taste mixes things up with raspberries and Bing Cherries. Zinfandel, Merlot, Petite Sirah, Petite Verdot. Certified sustainable winery.

Full bodied Cabernet Sauvignon with notes of black cherry, blueberries, and dark chocolate. Sturdy tannins and a tiny burst of lilac on the nose. Enjoy!

Ask us what we have today for you!

Take out Meals! $10 menu/per item: One topping, 12” pizza, Any salad, Pasta (can request GF and vegan): Choose from spaghetti, penne pesto, or penne arrabbiata

Available 11am-3pm for dine-in. $50* includes: 2 glasses of Prosecco or Ice Tea, 2 small Salads, 1 Pizza, Pasta, or Lasagna to share, 1 slice Flourless Chocolate Cake with “Happy Birthday” and a candle. *does not include tax and gratuity

A crisp and light bodied German influenced Lager featuring Nelson Hops. ABV 4.7%

American Amber Ale, malted flavors and aromas of malted bread. Medium to light body. ABV 5%, 30 IBU

Ask us what we have today for you!

Extremely hoppy, full-flavored and medium bodied Indian Pale Ale. ABV 7.1%, 76 IBU

Ask us what we have today for you!

No Charge

750 ml glass bottle

750 ml glass bottle

1 refill

Arbuckle's black tea. Locally made, freshly brewed.

Arbuckle's decaffeinated tea. Locally made, freshly brewed.

Arbuckle's locally roasted Cafe Femenino organic coffee from Peru.

Arbuckle's locally roasted

Romaine + lil bit of arugula, fresh mozzarella, pepperoni, chicken, pine-nuts, red bell peppers, cucumbers and red onion. Recommended dressing: Creamy garlic feta or olive oil & red wine vinegar.

Served over spinach and arugula with our honey poppyseed dressing.

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. – Add hummus spread +$4

Fresh mozzarella, basil and tomato over chopped romaine with olive oil and balsamic vinegar.

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Served warm with house-made butter (hot honey butter & sweet honey butter)

Served with our marinara or homemade ranch dressing (not vegan).

– With Kalamata olives and/or feta – With creamy goat cheese – With gluten-free baguette on request

Organic baked to order bread served with creamy goat cheese, Dos Manos Apiaries local honey + apples. – With gluten-free baguette on request

Three (3) house made meatballs in a spicy Arrabbiata sauce topped with creamy goat cheese & basil garnish. Served with house focaccia. – With gluten-free baguette on request

Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with marinara sauce. – With gluten-free baguette on request

Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with jalapeño cream sauce (which contains flour and is not gluten-free).

Fresh mozzarella, basil and tomato. Served with our focaccia, olive oil and balsamic vinegar. – With gluten-free baguette on request

Creamy cheese blended with fresh spinach and tomatoes, garlic, and artichoke hearts. Served with our focaccia. – With gluten-free baguette on request

Topped with pizza sauce and shredded mozzarella

Topped with pizza sauce and Daiya vegan cheese

12” Traditional wheat crust (8 slices), 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls

Pesto instead of pizza sauce (contains dairy), Vegan pesto instead of pizza sauce (contains nuts), Ricotta spread instead of pizza sauce, Sonoran cream sauce instead of pizza sauce *Not available gluten-free.

Vegetables, Nuts, and Herbs: Artichoke hearts, Arugula (added after cooking), Balsamic onions, Basil, Broccoli, Garlic, Jalapeño, Kalamata olive, Mushroom, Red onion, Red bell peppers, Roasted red bell pepper, Pine nuts, Roasted green chiles, Roasted red potatoes, Spinach, Sun-dried tomato, Tomatoes, Walnuts, Zucchini.

Pepperoni, Baked Chicken, House made sausage, House made meatballs with Arizona ground beef (contains dairy), House made ground beef in marinara sauce

Fresh mozzarella instead of shredded cheese, Extra mozzarella, Parmesan, Feta, Goat cheese

Ricotta and mozzarella (see topping choices above and pay per topping, select a maximum of 3) Served with marinara on the side.

Daiya vegan cheese (see topping choices above and pay per topping, select a maximum of 3) Served with marinara on the side.

Filled with our creamy spinach and artichoke dip with baked chicken and roasted green chiles (no substitutions please). As seen on Food Network’s “Diners Drive-in and Dives”.

Red sauce, tomatoes, garlic, mozzarella, basil, and Parmesan. Vegan option available upon request.

Homemade pesto, sun-dried tomatoes, pine nuts, mozzarella, Parmesan. Vegan option available upon request.

Red sauce, house made sausage, garlic, basil, mozzarella, & roasted peppers.

Red sauce, vegan pesto (contains pine nuts), zucchini, broccoli, Kalamata olives, artichokes, peppers. Add Daiya +3

Roasted Potatoes, jalapeño cream sauce, mozzarella, house roasted green chiles, and chives. Not available gluten-free.

Green chiles, Arizona grass fed beef in marinara, jalapeño cream sauce, zucchini, onions, pesto, garlic & mozzarella. *Not available gluten-free.

Olive oil & herb crust, goat cheese, mushroom, arugula & spinach, balsamic onions. This pizza does not have pizza sauce or mozzarella.

Pepperoni, sausage, mushroom, red bell pepper, onion, tomato, red sauce and mozzarella.

Olive oil, mozzarella, ricotta, Parmesan, garlic, basil and house made sausage.

Pasta and house Alfredo (made to order)

Organic pasta and marinara topped with mozzarella and baked.

Organic penne with spicy crushed red pepper & garlic marinara. Topped with Parmesan and basil.

Organic pasta, homemade pesto, Kalamata olives, pine nuts, & feta. Vegan option upon request (vegan pesto contains nuts).

Cheese ravioli (6) with marinara and mozzarella. Add fresh spinach and garlic to the sauce on request

Cheese ravioli (6) with pesto. Add fresh spinach and garlic to the sauce on request

House made pasta (not available gluten-free)

Arizona grass fed beef simmered in our marinara, between layers of pasta, ricotta, garlic and mozzarella. This item is in coveted supply.

Spinach, artichoke, red peppers, garlic, onions, broccoli, Kalamata olives, salt & pepper, olive oil & basil. House baked focaccia is served upon request. Add baguette (GF, V) on request.

Served with sautéed spinach and zucchini topped with fresh basil. House baked focaccia is served upon request. Add baguette (GF, V) on request.

Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the palate is clean and crisp with balanced acidity and a lingering finish.

A refreshing drink that stands out for both its beautiful light orange color and its delightfully bittersweet flavor, made even better with the addition of bubbles!

Fruit forward full with apple and pear notes. Dry with a refreshing clean finish.

Ruby red grapefruit, white peach, jasmine, and passion fruit aromas with flavors of quince, honeydew melon, and pear. Certified under the California Sustainable Winegrowing Alliance.

Ask us what we have today for you!

Bright cherry aromas layered with notes of wild strawberries and black tea, with flavors of black cherry, cola, vanilla, and toasted oak. *SIP certified

Sangiovese Romagna has an intense red ruby color and has notes of ripe cherry and blackberry, making it very well balanced with good body. Tavernello is a known leader in sustainability.

The nose kicks in with dark aromas of black cherries and blueberries while the first taste mixes things up with raspberries and Bing Cherries. Zinfandel, Merlot, Petite Sirah, Petite Verdot. Certified sustainable winery.

Full bodied Cabernet Sauvignon with notes of black cherry, blueberries, and dark chocolate. Sturdy tannins and a tiny burst of lilac on the nose. Enjoy!

Ask us what we have today for you!

Wren House Brewing Phoenix Big Spill Pils Phoenix, AZ. A crisp and light bodied German influenced Lager featuring Nelson Hops. ABV 4.7%

Tucson, AZ. American Amber Ale, malted flavors and aromas of malted bread. Medium to light body. ABV 5%, 30 IBU

Ask us what we have today for you!

Tucson, AZ. Extremely hoppy, full-flavored and medium bodied Indian Pale Ale. ABV 7.1%, 76 IBU

Ask us what we have today for you!

Vodka with choice of mixer - Sparking grapefruit - Prickly pear lemonade - Club soda - Tonic

Manhattan recipe featuring sweet vermouth, a dash of aromatic bitters, High West bourbon and rye whiskeys served on the rocks.

750 ml glass bottle

750 ml glass bottle

750 ml glass bottle

(1 refill) – Add prickly pear syrup +$1 (availability varies)

Arbuckle’s black tea. Locally made, freshly brewed.

Arbuckle’s decaffeinated tea. Locally made, freshly brewed.

Arbuckle’s locally roasted Cafe Femenino organic coffee from Peru.

Arbuckle’s locally roasted

Served with our cinnamon whipped cream

A delightful combination of traditional cream cheese and goat cheese. Topped with 3 Luxardo cherries.

Served with house cinnamon whipped cream.

With optional berry sauce

With optional berry sauce

Cake served with Luxardo cherries and cinnamon whipped cream.

Arbuckle’s locally roasted Cafe Femenino organic coffee from Peru.

Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the palate is clean and crisp with balanced acidity and a lingering finish.

A refreshing drink that stands out for both its beautiful light orange color and its delightfully bittersweet flavor, made even better with the addition of bubbles!

Fruit forward full with apple and pear notes. Dry with a refreshing clean finish.

Ruby red grapefruit, white peach, jasmine, and passion fruit aromas with flavors of quince, honeydew melon, and pear. Certified under the California Sustainable Winegrowing Alliance.

Ask us what we have today for you!

Bright cherry aromas layered with notes of wild strawberries and black tea, with flavors of black cherry, cola, vanilla, and toasted oak. *SIP certified

Sangiovese Romagna has an intense red ruby color and has notes of ripe cherry and blackberry, making it very well balanced with good body. Tavernello is a known leader in sustainability.

The nose kicks in with dark aromas of black cherries and blueberries while the first taste mixes things up with raspberries and Bing Cherries. Zinfandel, Merlot, Petite Sirah, Petite Verdot. Certified sustainable winery.

Full bodied Cabernet Sauvignon with notes of black cherry, blueberries, and dark chocolate. Sturdy tannins and a tiny burst of lilac on the nose. Enjoy!

Ask us what we have today for you!

Take out Meals! $10 menu/per item: One topping, 12” pizza, Any salad, Pasta (can request GF and vegan): Choose from spaghetti, penne pesto, or penne arrabbiata

Available 11am-3pm for dine-in. $50* includes: 2 glasses of Prosecco or Ice Tea, 2 small Salads, 1 Pizza, Pasta, or Lasagna to share, 1 slice Flourless Chocolate Cake with “Happy Birthday” and a candle. *does not include tax and gratuity

A crisp and light bodied German influenced Lager featuring Nelson Hops. ABV 4.7%

American Amber Ale, malted flavors and aromas of malted bread. Medium to light body. ABV 5%, 30 IBU

Ask us what we have today for you!

Extremely hoppy, full-flavored and medium bodied Indian Pale Ale. ABV 7.1%, 76 IBU

Ask us what we have today for you!

No Charge

750 ml glass bottle

750 ml glass bottle

1 refill

Arbuckle's black tea. Locally made, freshly brewed.

Arbuckle's decaffeinated tea. Locally made, freshly brewed.

Arbuckle's locally roasted Cafe Femenino organic coffee from Peru.

Arbuckle's locally roasted

Romaine + lil bit of arugula, fresh mozzarella, pepperoni, chicken, pine-nuts, red bell peppers, cucumbers and red onion. Recommended dressing: Creamy garlic feta or olive oil & red wine vinegar.

Served over spinach and arugula with our honey poppyseed dressing.

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing.

Fresh mozzarella, basil and tomato over chopped romaine with olive oil and balsamic vinegar.

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Served warm with house-made butter (hot honey butter & sweet honey butter)

Served with our marinara or homemade ranch dressing (not vegan).

Organic baked to order bread served with creamy goat cheese, Dos Manos Apiaries local honey + apples. + $5 for gluten-free baguette

Three (3) house made meatballs in a spicy Arrabbiata sauce topped with creamy goat cheese & basil garnish. Served with house focaccia. + $5 for gluten-free baguette

Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with marinara sauce. + $5 for gluten-free baguette

Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with jalapeño cream sauce (which contains flour and is not gluten-free).

Fresh mozzarella, basil and tomato. Served with our focaccia, olive oil and balsamic vinegar. +$5 for gluten-free baguette

Creamy cheese blended with fresh spinach and tomatoes, garlic, and artichoke hearts. Served with our focaccia. +$5 for gluten-free baguette

Topped with pizza sauce and shredded mozzarella

Topped with pizza sauce and Daiya vegan cheese

Ricotta and mozzarella (see topping choices above and pay per topping, select a maximum of 3) Served with marinara on the side.

Daiya vegan cheese (see topping choices above and pay per topping, select a maximum of 3) Served with marinara on the side.

Filled with our creamy spinach and artichoke dip with baked chicken and roasted green chiles (no substitutions please). As seen on Food Network's “Diners Drive-in and Dives”.

Red sauce, tomatoes, garlic, mozzarella, basil, and Parmesan. Vegan option available upon request.

Homemade pesto, sun-dried tomatoes, pine nuts, mozzarella, Parmesan. Vegan option available upon request.

Red sauce, house made sausage, garlic, basil, mozzarella, & roasted peppers.

Red sauce, vegan pesto (contains pine nuts), zucchini, broccoli, Kalamata olives, artichokes, peppers. Add Daiya +3

Roasted Potatoes, jalapeño cream sauce, mozzarella, house roasted green chiles, and chives. Not available gluten-free.

Green chiles, Arizona grass fed beef in marinara, jalapeño cream sauce, zucchini, onions, pesto, garlic & mozzarella. *Not available gluten-free.

Olive oil & herb crust, goat cheese, mushroom, arugula & spinach, balsamic onions. This pizza does not have pizza sauce or mozzarella.

Pepperoni, sausage, mushroom, red bell pepper, onion, tomato, red sauce and mozzarella.

Olive oil, mozzarella, ricotta, Parmesan, garlic, basil and house made sausage.

Pasta and house Alfredo (made to order)

Organic pasta and marinara topped with mozzarella and baked.

Organic penne with spicy crushed red pepper & garlic marinara. Topped with Parmesan and basil.

Organic pasta, homemade pesto, Kalamata olives, pine nuts, & feta. Vegan option upon request (vegan pesto contains nuts).

Cheese ravioli (6) with marinara and mozzarella. Add fresh spinach and garlic to the sauce +2

Cheese ravioli (6) with pesto. Add fresh spinach and garlic to the sauce +2

Arizona grass fed beef simmered in our marinara, between layers of pasta, ricotta, garlic and mozzarella.

Spinach, artichoke, red peppers, garlic, onions, broccoli, Kalamata olives, salt & pepper, olive oil & basil.

Served with sautéed spinach and zucchini topped with fresh basil.

Ricotta, Mozzarella, Parmesan. Sauce tracks along the top. Customize by adding toppings.

Pepperoni cups, house sausage, mozzarella, parmesan, mushroom, bell peppers, onion. Sauce tracks along the top.

Ricotta, mozzarella, parmesan, pepperoni cups. Sauce tracks along the top.

Mozzarella, parmesan, mushroom, bell peppers, onion, garlic. Sauce tracks along the top.

Mushrooms, bell peppers, onion, garlic. Sauce tracks along the top. Add vegan cheese n/c.

Two Squares Available 11-2 For Lunch Only Daily (excludes I'm Vegan)

Detroit-Style dogs topped with signature beef chili, white onion, mustard.

1 Dog + 1 Drink + 1 Bag of Red Hot Chips

Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the palate is clean and crisp with balanced acidity and a lingering finish.

A refreshing drink that stands out for both its beautiful light orange color and its delightfully bittersweet flavor, made even better with the addition of bubbles!

Fruit forward full with apple and pear notes. Dry with a refreshing clean finish.

Ruby red grapefruit, white peach, jasmine, and passion fruit aromas with flavors of quince, honeydew melon, and pear. Certified under the California Sustainable Winegrowing Alliance.

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Bright cherry aromas layered with notes of wild strawberries and black tea, with flavors of black cherry, cola, vanilla, and toasted oak. *SIP certified

Sangiovese Romagna has an intense red ruby color and has notes of ripe cherry and blackberry, making it very well balanced with good body. Tavernello is a known leader in sustainability.

The nose kicks in with dark aromas of black cherries and blueberries while the first taste mixes things up with raspberries and Bing Cherries. Zinfandel, Merlot, Petite Sirah, Petite Verdot. Certified sustainable winery.

Full bodied Cabernet Sauvignon with notes of black cherry, blueberries, and dark chocolate. Sturdy tannins and a tiny burst of lilac on the nose. Enjoy!

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Take out Meals! $10 menu/per item: One topping, 12” pizza, Any salad, Pasta (can request GF and vegan): Choose from spaghetti, penne pesto, or penne arrabbiata

Available 11am-3pm for dine-in. $50* includes: 2 glasses of Prosecco or Ice Tea, 2 small Salads, 1 Pizza, Pasta, or Lasagna to share, 1 slice Flourless Chocolate Cake with “Happy Birthday” and a candle. *does not include tax and gratuity

A crisp and light bodied German influenced Lager featuring Nelson Hops. ABV 4.7%

American Amber Ale, malted flavors and aromas of malted bread. Medium to light body. ABV 5%, 30 IBU

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Extremely hoppy, full-flavored and medium bodied Indian Pale Ale. ABV 7.1%, 76 IBU

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No Charge

750 ml glass bottle

750 ml glass bottle

1 refill

Arbuckle's black tea. Locally made, freshly brewed.

Arbuckle's decaffeinated tea. Locally made, freshly brewed.

Arbuckle's locally roasted Cafe Femenino organic coffee from Peru.

Arbuckle's locally roasted