The Flying Monkey Grill & Bar
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Lively Neighborhood Grill & Bar
valutazione
Recensioni
fotografia
menù
Kosher dill pickles lightly coated with Cajun batter and fried, served with house-made ranch sauce
Granola with coconut milk yogurt, raspberries, strawberries and blueberries. Topped whipped cream and candied walnuts
Crispy thin crust flatbread topped with whipped ricotta, Monterey jack cheese, crispy Brussel sprouts, bacon, almonds, and chai spiced honey
Fried pork shoulder served with house-made pico de gallo and tostones, finished with a mild ketchup mayonnaise sauce
Jumbo cinnamon bun topped with candied pecans, house-made Grand Marnier sauce with touches of caramel and orange zest
Butterflied crispy shrimp coated in a delicate Sriracha cream sauce (Spicy)
House prepared with our secret monkey rub, baked then fried crispy. Choose your sauce Honey Smoked, BBQ, Buffalo, Garlic Parmesan, Honey Mustard, Spicy Monkey (House Favorite), Honey Soy Ginger, Bourbon, Drunken’ Grubin, Sticky Sweet Heat, Chili Lime Rub or Red Eye Cajun Espresso Rub
Hand prepared crispy eggrolls with shaved sirloin and a blend of cheeses
Hand prepared crispy eggrolls with angus beef, bacon, cheddar and kosher dill pickles
Toasted English muffin topped with smashed potatoes, avocado, tomato, poached eggs and bearnaise. Finished with house-made home fries
Toasted buttermilk biscuit topped with grilled andouille sausage, poached eggs and Cajun hollandaise. Served with house-made home fries
Poached eggs and ham steak on an English muffin, topped with hollandaise sauce. Served with house-made home fries
Bacon, scrambled eggs, cheddar cheese and Cajun spiced home fries in a garlic herb wrap. Served with house-made salsa, avocado and Cajun queso
Bone in half chicken lightly dredged and fried, served over Belgian waffles, topped off with bacon bourbon maple glaze (Also try with our crispy chicken tenders)
Cream cheese filled spring rolls, topped with fresh strawberries sauce finished with powdered sugar, strawberries and whipped cream
Thick cut Texas toast with cheddar, bacon, sausage, ham, steak, fried egg. Served with home fries, fried hot cherry peppers and spicy monkey sauce
Sautéed Cajun shrimp with andouille sausage. Topped with peppers, and green onions. Served over cheesy pepper jack grits
Thick cut Texas toast in a Woodford maple egg wash topped with cinnamon sugar Nutella and fresh strawberries. Served with Vermont maple syrup
Three Belgian Waffles topped with a decadent rum infused brown sugar banana reduction. Finished with whipped cream and cinnamon
Half-pound Angus beef grilled to order. Topped with Swiss cheese, honey jalapeño infused bacon and an over easy egg. Served on brioche roll with Sriracha mayo and a side of home fries tossed with fried hot cherry peppers
Thick cut Texas toast with, house made guacamole, everything bagel seasoning and Pico de Gallo. Finished with fried pork, 2 sunny side up eggs and pickled red onions
Steak and cheese quesadilla with roasted red peppers, mushrooms, and caramelized onions. Topped with a sunny side up egg. Served with sour cream, Cajun queso and house-made Pico de Gallo and salsa
6oz NY strip grilled and sliced, served over house-made home fries with poached eggs. Finished with chef’s special chimichurri, red peppers, and green onions
Thick sliced corned beef on Texas toast, topped with Swiss cheese, house made thousand island dressing and coleslaw. Served with two over easy eggs and house-made home fries
House-made vegan patty topped with curry aioli, mixed greens, plantain chips, sliced tomato, onions and avocado on a roll. Served with a sweet potato and apple slaw
Crispy tenders fried golden brown served on buttermilk biscuits topped with apple sweet potato slaw and finished with house-made honey butter
Your choice of one style: traditional, pineapple, island mango, pineapple guava
Elderflower, grapefruit, fresh lime, honey
Blood oranges, fresh mint, cranberry, simple syrup, seltzer
Guava, jalapenos, pineapple, coconut, fresh lime, and a tajin rim
Lemonade, muddled blueberries, lavender simple syrup
Pinot Grigio, peach puree, fresh lime, peach liqueur
Coconut rum, spiced rum, dark rum, pineapple guava, cranberry, island mango
Tito’s Handmade Vodka, splash of Yuengling beer, tomato juice, garnished with a bacon salt rim and a crispy bacon strip
Pear vodka, elderflower liqueur, unfiltered sake, fresh lemon sour
Gin, elderflower liqueur, fresh lime, cucumber, basil
Pear Juice, Chai simple, Brut champagne
Apples, cranberries, and figs, with notes of vanilla and cinnamon
Cruzan rum, berries, mint, fresh lime juice
Brut champagne, vanilla, Aperol, Cider, Lemon
Our garden medley house infused Titos with Filthy Bloody Mary mix, finished with a bacon and spicy shrimp garnish
Bourbon, hazelnut liqueur, brown sugar, walnut bitters
Skyy Infusion Vanilla Vodka, Baileys Irish cream liqueur, Kahlua Liqueur, dark crème de cacao, Tuaca, fresh espresso
Titos Handmade vodka, dry vermouth, olive juice, blue cheese stuffed olives
Vanilla vodka, hazelnut liqueur, Kahlua, Fresh Espresso, and a marshmallow and chocolate graham cracker rim
Italy
Italy
France
Brut, France
Veneto Italy
Brut, France
Brut, France
Champagne, France
Italy
Mixed greens with tomatoes, carrots, cucumbers, red onions and rye croutons, choice of balsamic or ranch
Romaine heart wedge with blue cheese dressing. Topped with bacon, candied pecans, tomatoes and blue cheese crumbles. Finished with a balsamic glaze drizzle
Creamy puree with cranberries, walnuts and fresh apples. Finished with honey crème
Creamy broth, clams, diced potatoes, onion, celery and chives
Garlic herb wrap layered with romaine, Caesar dressing, grated parmesan, rye croutons and crispy chicken. Served with blue agave chips
Panko breaded chicken breast topped with marinara and mozzarella, served over linguini, finished with fresh basil
Half-pound of hand pressed Angus beef grilled to order. Topped with cheddar cheese, honey jalapeño infused bacon, fried onion straws and cajun mayo on a roll. Served with French-cut fries
Fresh cod loin dipped in house-made beer batter and fried to golden brown. Served with French-cut fries and coleslaw
Thin crust flatbread topped with Monterey jack cheese and crispy bacon. Finished with shaved romaine, cherry tomatoes, avocado and monkey sauce
Linguini tossed with house made alfredo sauce, sweet Italian sausage, spinach and fire roasted red peppers. Finished with shaved parmesan
Linguine tossed with sautéed spinach, cherry tomatoes, red onion, garlic, capers, white wine, lemon and butter. Finished with Cajun grilled shrimp and shaved parmesan
6 oz center-cut Chairman Reserve New York Strip topped with garlic truffle butter and rosemary. Served with French-cut fries
Toasted buttery brioche topped with slow roasted bourbon pulled pork, coleslaw and a bourbon crosscheck BBQ sauce. Served with a side of French cut fries
8 oz center cut Atlantic salmon seared and topped with house made garlic lemon gremolata. Served over smashed potatoes
New York style cheesecake with graham cracker crust, topped with fresh strawberry puree & fresh whipped cream
Double chocolate fudge brownie topped with vanilla ice cream, whipped cream, chocolate sauce and caramel
6ct/$16 | 16ct/$30 Tossed in your choice of sauce and served with house-made ranch or bleu cheese dressing.
Jumbo wings, finished with a sweet and spicy glaze, served with house-made ranch.
Hand sliced pickles lightly coated in a cornmeal batter and fried. Served with house-made ranch.
Crispy egg rolls made of buffalo chicken, cream cheese, and seasoned pasta. Served with house-made ranch.
Panko-coated fried mozzarella served with marinara.
Butterflied shrimp coated in a delicate Sriracha cream sauce.
Brussels sprouts sautéed with bourbon glaze, topped with crispy prosciutto and almonds.
Stuffed with creamed spinach and cheese, finished with white wine butter sauce.
Seared rare, served with wasabi, pickled ginger, and soy sauce.
Lightly breaded shrimp, served with pineapple habanero chutney.
Fried marinated pork, served with onions, house-made ranch, and sweet plantains.
Brown butter scallops, warm Gulf spices, served over fried green plantains, house-made tropical rice, Calabrian watermelon, guava, and mango. Finished with a habanero glaze.
A decadent spread of prosciutto, bresaola, and soppressata with dried fruits, caper berries, pickles, fresh honey, buffalo mozzarella, assorted cured olives, and warm toasted bread.
Crispy fried yuca topped with honey jack cheese, grilled chicken, bacon, buffalo ranch, and BBQ sauce.
Three flour tortillas with slow-roasted pork carnitas, sweet plantains, and cilantro. Served with mango salsa.
Three flour tortillas with grilled shrimp, pineapple mango salsa, and cilantro. Served with mango salsa.
Three flour tortillas with grilled chicken, lettuce, cabbage, pico de gallo, and cheese. Served with mango salsa.
Three flour tortillas with grilled mahi-mahi, lettuce, cabbage, pico de gallo, and cheese. Served with mango salsa.
Monkey Chowder, French Onion, Lobster Bisque
Mixed greens, tomatoes, cucumbers, carrots, and red onions. Topped with almonds and balsamic vinaigrette.
Three flour tortillas with fried pork shoulder, sweet plantains, and cilantro. Served with mango salsa.
Three flour tortillas with grilled mahi-mahi, lettuce, cabbage, pico de gallo, and cheese. Served with mango salsa.
Crispy thin crust flatbread topped with BBQ chicken, Monterey jack cheese, red onions, and cilantro.
Crispy thin crust flatbread topped with heirloom tomatoes, burrata, and fresh basil.
Crispy thin crust flatbread topped with chimichurri steak, onions, and Monterey jack cheese.
Grilled mahi-mahi, mixed greens, tomatoes, cucumbers, red onions, feta cheese, and olives. Served with Greek dressing.
Grilled chicken, shrimp, and steak, mixed greens, tomatoes, cucumbers, and red onions. Served with balsamic vinaigrette.
Grilled salmon, mixed greens, tomatoes, cucumbers, red onions, and almonds. Served with honey soy dressing.
Seared scallops, mixed greens, tomatoes, cucumbers, bacon, eggs, and blue cheese. Served with ranch dressing.
Grilled steak, mixed greens, tomatoes, cucumbers, red onions, and avocado. Served with balsamic vinaigrette.
Grilled chicken, mixed greens, tomatoes, cucumbers, red onions, and corn. Served with ranch dressing.
Half pound Angus beef burger, lettuce, tomato, onion, and pickle. Served with fries.
Half pound Angus beef burger, grilled pineapple, teriyaki glaze, lettuce, tomato, and onion. Served with fries.
Half pound Angus beef burger, lettuce, tomato, onion, and pickle. Served with fries.
Sliced roast beef, Swiss cheese, caramelized onions, and au jus. Served with fries.
House-made vegan patty, lettuce, tomato, onion, and pickle. Served with fries.
Grilled chicken breast, lettuce, tomato, onion, and pickle. Served with fries.
Bacon, lettuce, tomato, and mayonnaise. Served with fries.
Grilled chicken, lettuce, tomato, onion, and ranch dressing. Served with fries.
Crispy chicken, lettuce, tomato, onion, and buffalo sauce. Served with fries.
Grilled steak, lettuce, tomato, onion, and chimichurri sauce. Served with fries.
Grilled mahi-mahi, watermelon salsa, and avocado. Served with rice and vegetables.
Grilled chicken, pineapple, tequila glaze, and avocado. Served with rice and vegetables.
Pappardelle pasta, filet mignon, mushrooms, and truffle cream sauce.
Panko-crusted pork chop, arugula, tomatoes, and lemon vinaigrette.
Grilled chicken, mushrooms, and Marsala wine sauce. Served with rice and vegetables.
Crispy chicken, fettuccine, and Alfredo sauce.
Linguine, shrimp, scallops, and marinara sauce.
Chicken, capers, lemon, and white wine sauce. Served with rice and vegetables.
Grilled mahi-mahi, soy glaze, and vegetables. Served with rice.
Grilled salmon, lemon butter sauce, and vegetables. Served with rice.
Ground beef, onions, and cheese. Served with rice and vegetables.
Prime rib, chicken, and shrimp. Served with rice and vegetables.
Grilled chicken, mushrooms, and Marsala wine sauce. Served with rice and vegetables.
Grilled chicken, mushrooms, and Marsala wine sauce. Served with rice and vegetables.
Monterey, CA
CA
Santa Lucia Highlands, CA
Santa Barbara County, CA
CA
Puglia, Italy
Italy
Italy
Marlborough, New Zealand
Russian River Valley, CA
Marlborough, New Zealand
France
Australia
Germany
Italy
New Zealand
France
Italy
France
France
Italy
France
Sonoma County, CA
Tito’s Handmade Vodka infused with fresh pineapple
Vodka infused with fresh raspberries, lemon, lime, sugar rim
Vanilla vodka, Kahlua, Irish cream, vanilla liqueur, dark creme de cacao, fresh espresso
Tito’s Handmade Vodka, dry vermouth, olive juice, blue cheese stuffed olives
House barrel-aged bourbon infused with grilled oranges, chai and Luxardo cherries
Pear vodka, elderflower liqueur, unfiltered sake, fresh lemon, lime
Cognac, Strawberry, lemon, triple sec
Vanilla vodka, fresh lime juice, Pineapple, cream
Gin, elderflower liqueur, lime, basil, cucumber
House made creme brule filling, vanilla vodka, Irish Creme
Tequila, lychee liqueur, lime, lemon
Bourbon, Aperol, elderflower liqueur, pineapple, lemon, honey
Hpnotiq, banana rum, coconut rum, pineapple, cranberry
Grapefruit vodka, elderflower liqueur, grapefruit juice, honey, fresh lime
White rum, watermelon, lime, mint
Passion fruit, mango, lime, lemon
Muddled watermelon, fresh basil, lime, lemon
Lemonade, muddled blueberries, lavender
Passion fruit, pineapple, lemon, fresh mint
Buttery short bread crust topped with spiced drunken Woodford apples and a brown sugar crumble. Finished with vanilla bean ice cream
Warm brownie topped with vanilla bean ice cream, finished with caramelized whipped marshmallow, Nutella drizzle and honey graham crackers
New York style cheesecake wrapped in a wonton and deep fried. Topped with chocolate, Baileys cream sauce and fresh strawberry purée
New York style cheesecake with graham cracker crust, served with seasonal berries and fresh strawberry purée
Reese’s chocolate peanut butter pie, topped with fresh caramelized bananas
Warm brownie topped with vanilla bean ice cream, Nutella and sliced bananas. Finished with whipped cream, caramel drizzle and crushed pretzels
Warm butter cake topped with sliced bananas, flambeed with dark rum, brown sugar and butter, finished with candied pecans and whipped cream
Granola with coconut milk yogurt, raspberries, strawberries and blueberries. Topped with whipped cream and candied walnuts
Decadent flourless chocolate cake topped with fresh raspberries, chocolate drizzle and whipped cream. Finished with a chocolate dusting (GF)
Triple layered carrot cake with golden raisins, pineapple, cream cheese frosting and finished with a caramel rum glaze
Let’s Celebrate and indulge in our house favorites, Lindbergh Cheesecake, Chocolate Peanut Butter Pie and Non-Stop Brownie Sundae
Vanilla vodka, Baileys Irish Cream, Kahlúa, Tuaca, dark crème de cacao, fresh espresso
Bicerin White and Dark Chocolate Liqueur, premium chocolate vodka, dark crème de cacao, whipped cream, chocolate shavings
Skrewball Peanut Butter Whiskey, Bicerin Chocolate Liqueur, banana liqueur, fresh cream
Grand Marnier, Kahlúa, Baileys Irish Cream
Hazelnut and almond liqueurs, Irish cream, vanilla vodka, fresh cream
Marshmallow infused vodka, coconut rum, white chocolate liqueur, toasted marshmallow simple syrup
Irish whiskey, fresh brewed coffee, whipped cream, crème de menthe drizzle
Kahlúa, cognac, fresh brewed coffee, whipped cream, Frangelico drizzle
Vanilla vodka, RumChata, pumpkin crème liqueur, fresh espresso
Vanilla vodka, Amaretto Disaronno, Kahlua, RumChata, fresh espresso
Whipped vodka, white chocolate liqueur, Amaretto Disaronno, splash of vanilla
Served with house-made salsa and Cajun cheese sauce
Fresh mozzarella fried golden brown topped with marinara. Finished with fresh basil and Romano cheese
Campanelle pasta tossed in our house-made creamy cheese blend. Topped with roasted bourbon pulled pork. Finished with red pepper, green onion, and Cajun aioli
Crispy brussels sprouts tossed with bourbon sauce and served with house-made ranch
Crispy thin crust flatbread topped with our bon BBQ chicken, Monterey jack cheese, crispy onion straws and fresh cilantro. Finished with house-made ranch
Bacon wrapped scallops seared with Cajun spices, served over house made pico de gallo and fried green plantains. Finished with mango purée
Romaine heart wedge topped with bacon, candied pecans, tomatoes and blue cheese crumbles. Finished with house-made blue cheese dressing and a balsamic glaze drizzle
Fire roasted corn with peppers and onions in a house-made cajun queso finished with cojita cheese, street corn sauce and Cajun chili dust. Served with blue corn agave chips
Butterflied crispy shrimp coated in a delicate Sriracha cream sauce (Spicy)
Your choice of one: Mexican Street Corn Taco, Sofrito Chicken Taco, Coconut Shrimp Taco
Angus beef sliders grilled to order, topped with cheddar, bacon and fried onion straws. Finished with our spicy monkey sauce
Crispy chicken tenders topped with house-made smoked honey and coleslaw
Absolut Pears Vodka, elderflower liqueur, Nigori unfiltered sake, simple syrup, fresh lemon
Vanilla vodka, orange liqueur, pineapple juice
House barrel-aged bourbon infused with grilled oranges and Luxardo cherries, served over ice
Bourbon, Campari, guava purée, house sour, Goslings ginger beer
Light, spiced and coconut rums, guava, mango, pineapple, cranberry, dark rum float
Tequila, pomegranate and orange liqueur, fresh lime juice, house sour, with a sugared rim
Vodka, lime juice, Goslings ginger beer
Bourbon, chai simple syrup, Merlot, house sour
Grapefruit juice, fresh lemon juice, seltzer
Cranberry juice, apple cider, fresh orange juice, seltzer
Mixed greens with tomatoes, carrots, cucumbers, red onions and rye croutons, choice of balsamic or ranch
Romaine heart wedge with blue cheese dressing. Topped with bacon, candied pecans, tomatoes and blue cheese crumbles. Finished with a balsamic glaze drizzle
Creamy puree with cranberries, walnuts and fresh apples. Finished with honey crème
Creamy broth, clams, diced potatoes, onion, celery and chives
Garlic herb wrap layered with romaine, Caesar dressing, grated parmesan, rye croutons and crispy chicken. Served with blue agave chips
Panko breaded chicken breast topped with marinara and mozzarella, served over linguini, finished with fresh basil
Half-pound of hand pressed Angus beef grilled to order. Topped with cheddar cheese, honey jalapeño infused bacon, fried onion straws and cajun mayo on a roll. Served with French-cut fries
Fresh cod loin dipped in house-made beer batter and fried to golden brown. Served with French-cut fries and coleslaw
Thin crust flatbread topped with Monterey jack cheese and crispy bacon. Finished with shaved romaine, cherry tomatoes, avocado and monkey sauce
Linguini tossed with house made alfredo sauce, sweet Italian sausage, spinach and fire roasted red peppers. Finished with shaved parmesan
Linguine tossed with sautéed spinach, cherry tomatoes, red onion, garlic, capers, white wine, lemon and butter. Finished with Cajun grilled shrimp and shaved parmesan
6 oz center-cut Chairman Reserve New York Strip topped with garlic truffle butter and rosemary. Served with French-cut fries
Toasted buttery brioche topped with slow roasted bourbon pulled pork, coleslaw and a bourbon crosscheck BBQ sauce. Served with a side of French cut fries
8 oz center cut Atlantic salmon seared and topped with house made garlic lemon gremolata. Served over smashed potatoes
New York style cheesecake with graham cracker crust, topped with fresh strawberry puree & fresh whipped cream
Double chocolate fudge brownie topped with vanilla ice cream, whipped cream, chocolate sauce and caramel
Buttery short bread crust topped with spiced drunken Woodford apples and a brown sugar crumble. Finished with vanilla bean ice cream
Warm brownie topped with vanilla bean ice cream, finished with caramelized whipped marshmallow, Nutella drizzle and honey graham crackers
New York style cheesecake wrapped in a wonton and deep fried. Topped with chocolate, Baileys cream sauce and fresh strawberry purée
New York style cheesecake with graham cracker crust, served with seasonal berries and fresh strawberry purée
Reese’s chocolate peanut butter pie, topped with fresh caramelized bananas
Warm brownie topped with vanilla bean ice cream, Nutella and sliced bananas. Finished with whipped cream, caramel drizzle and crushed pretzels
Warm butter cake topped with sliced bananas, flambeed with dark rum, brown sugar and butter, finished with candied pecans and whipped cream
Granola with coconut milk yogurt, raspberries, strawberries and blueberries. Topped with whipped cream and candied walnuts
Decadent flourless chocolate cake topped with fresh raspberries, chocolate drizzle and whipped cream. Finished with a chocolate dusting (GF)
Triple layered carrot cake with golden raisins, pineapple, cream cheese frosting and finished with a caramel rum glaze
Let’s Celebrate and indulge in our house favorites, Lindbergh Cheesecake, Chocolate Peanut Butter Pie and Non-Stop Brownie Sundae
Vanilla vodka, Baileys Irish Cream, Kahlúa, Tuaca, dark crème de cacao, fresh espresso
Bicerin White and Dark Chocolate Liqueur, premium chocolate vodka, dark crème de cacao, whipped cream, chocolate shavings
Skrewball Peanut Butter Whiskey, Bicerin Chocolate Liqueur, banana liqueur, fresh cream
Grand Marnier, Kahlúa, Baileys Irish Cream
Hazelnut and almond liqueurs, Irish cream, vanilla vodka, fresh cream
Marshmallow infused vodka, coconut rum, white chocolate liqueur, toasted marshmallow simple syrup
Irish whiskey, fresh brewed coffee, whipped cream, crème de menthe drizzle
Kahlúa, cognac, fresh brewed coffee, whipped cream, Frangelico drizzle
Vanilla vodka, RumChata, pumpkin crème liqueur, fresh espresso
Vanilla vodka, Amaretto Disaronno, Kahlua, RumChata, fresh espresso
Whipped vodka, white chocolate liqueur, Amaretto Disaronno, splash of vanilla
Kosher dill pickles lightly coated with Cajun batter and fried, served with house-made ranch sauce
Granola with coconut milk yogurt, raspberries, strawberries and blueberries. Topped whipped cream and candied walnuts
Cinnamon sugar donut holes stuffed with a French toast center, served over Nutella and dusted with cinnamon & sugar
Fried pork shoulder served with house-made pico de gallo and tostones, finished with a mild ketchup mayonnaise sauce
Jumbo cinnamon bun topped with candied pecans, house-made Grand Marnier sauce with touches of caramel and orange zest
Pork shoulder, smoked Virginia ham, and Swiss cheese served with kosher dill pickles, mayo ketchup and dijonaise
Butterflied crispy shrimp coated in a delicate Sriracha cream sauce (Spicy)
House prepared with our secret monkey rub, baked then fried crispy. Choose your sauce Honey Smoked, BBQ, Buffalo, Garlic Parmesan, Honey Mustard, Spicy Monkey (House Favorite), Honey Soy Ginger, Bourbon, Drunken’ Grubin, Sticky Sweet Heat, Chili Lime Rub or Red Eye Cajun Espresso Rub
Hand prepared crispy eggrolls with shaved sirloin and a blend of cheeses.
Jumbo wings marinated with Wellas secret marinade, lightly breaded and fried crispy, served with buffalo sauce, Franks Red Hot and blue cheese
Toasted English muffin topped with smashed potatoes, avocado, tomato, poached eggs and bearnaise. Served with house-made home fries
Toasted English muffin topped with sauteed spinach, blackened Atlantic wild caught salmon, poached eggs and bearnaise. Served with house-made home fries
Toasted buttermilk biscuit topped with grilled andouille sausage, poached eggs and cajun hollandaise. Served with house-made home fries
Toasted English muffin topped with smoked Virginia ham, poached eggs and hollandaise sauce. Served with house-made home fries
Bacon, scrambled eggs, cheddar cheese and Cajun spiced home fries in a garlic herb wrap. Served with house-made salsa, avocado and Cajun queso
House made chicken tenders lightly dredged and fried, served over Belgian waffles, topped off with bacon bourbon maple glaze
Thick cut Texas toast with cheddar, bacon, sausage, ham steak, fried egg, and monkey sauce. Served with house made home fries tossed with fried hot cherry peppers (Spicy)
Fuel up for takeoff with two eggs, crispy bacon, Virginia ham, hearty sausage patties, fluffy buttermilk biscuits, and our golden house-made home fries — a breakfast built for a high-flying appetite
Sauteed Cajun shrimp with andouille sausage. Topped with peppers, and green onions. Served over cheesy pepper jack grits
Thick cut French toast layered with crème anglaise, finished with a caramelized sugar crust and fresh berries
Three Belgian Waffles layered with Nutella & peanut butter.
Half-pound Angus beef grilled to order topped with cheddar cheese, bacon and an over easy egg on a cinnamon bun. Served with a side of house made home fries tossed with fried hot cherry peppers
Thick cut Texas toast with, house made guacamole, everything bagel seasoning and Pico de Gallo. Finished with fried pork, sunny side up eggs and pickled red onions
Steak and cheese quesadilla with roasted red peppers, mushrooms, and caramelized onions. Topped with a sunny side up egg. Served with sour cream, Cajun queso and house-made Pico de Gallo and salsa
6oz NY strip grilled and sliced, served over crispy smashed potatoes with poached eggs. Finished with cognac cream sauce, pink peppercorns and crispy onion straws
Slow roasted pork shoulder on Texas toast, topped with Monterey jack cheese, cilantro, onion, and house made birria consommé. Served with an over easy egg and house-made home fries
House-made vegan patty topped with curry aioli, mixed greens, plantain chips, sliced tomato, onions and avocado on a sundried tomato wrap. Served with a sweet potato and apple slaw
Half pound hand pressed Angus beef grilled to order, topped with lettuce, tomato and onions on a roll. Served with French-cut fries
Crispy tenders fried golden brown served on buttermilk biscuits topped with apple sweet potato slaw and finished with house-made honey butter
N/A Aperol, grapefruit, apple cider, N/A Mionetto prosecco
Blood oranges, fresh mint, cranberry
Apple cider, lime, chai, ginger Beer
Lemonade, muddled blueberries, lavender
Your choice of one style: traditional, pineapple, island mango, pineapple guava
Ask Your Server for Your D.I.Y
Pinot Grigio, peach puree, fresh lime, Peach liqueur
Tito’s handmade vodka, Yuengling beer, tomato juice, garnished with a bacon salt rim and a crispy bacon strip
Gin, Elderflower liqueur, fresh lime, cucumber, basil
Blazin’ apple Fireball, Vanilla vodka, apple cider, cinnamon
Aperol, apple cider, Licor 43, Brut champagne
Bourbon, hazelnut liqueur, brown sugar, walnut bitters
Titos handmade vodka, Dry vermouth, olive juice, blue cheese stuffed olives
Tequila, Licor 43, peanut butter, fresh jam, espresso, PB&J macaroon
Coconut rum, Spiced rum, Dark rum, pineapple guava, cranberry, island mango
Pear vodka, Elderflower liqueur, Unfiltered sake, fresh lemon
Cranberry vodka, white Grape, Brut champagne
Cruzan rum, berries, mint, fresh lime juice
Vanilla vodka, Licor 43, pumpkin puree, Pumpkin liqueur, cinnamon
Vanilla vodka, Baileys Irish cream liqueur, Kahlua liqueur, Dark crème de cacao, Tuaca, fresh espresso
Vanilla vodka, spiced pumpkin puree, Rum Chata, Pumpkin liquor, fresh espresso
Apples, cranberries, figs, cinnamon, vanilla
Blue agave corn tortilla chips topped with Monterey Jack cheese, sofrito chicken, shredded lettuce, Pico de Gallo and mayo ketchup
Fresh mozzarella fried golden brown tossed with house made Nashville hot ranch sauce, finished with grated Romano cheese and basil
Campanelle pasta tossed in our house made creamy cheese blend with black truffle, finished with a buttery chive crust
Crispy brussels sprouts, sweet potato, onion and red peppers tossed with Vermont maple syrup, cranberries and candied pecans
Crispy thin crust flatbread topped with golden Yukon potato puree, crispy bacon, green onions, and crispy onion straws. Served with a side of sour cream
Butterflied shrimp sautéed with a cilantro scampi sauce, served over fried green plantains. Finished with red peppers and green onion
Romaine tossed with apple vinaigrette, topped with maple brussels sprouts, roasted Fuji apples, goat cheese and dried cranberries
House made potato chips served with a side of bacon & blue cheese fondue
Butterflied crispy shrimp coated in a delicate Sriracha cream sauce, served over a crisp blue agave tortilla layered with guacamole and sliced jalapenos (SPICY)
Flour tortilla filled with Monterey jack cheese, layered with slow roasted pork shoulder, diced onions and cilantro, finished with lime and a birria consommé
Crispy coconut shrimp topped with our house made Thai peanut sauce, finished with green onions and chopped peanuts
Angus beef sliders smashed to order, topped with cheddar, bacon, caramelized onion, and finished with our spicy monkey sauce
Crispy chicken and panko mozzarella, topped with marinara & served with Hawaiian sliders
Crispy French fries tossed with our house made chili lime seasoning, served with a side of garlic aioli and mayo ketchup
Golden cinnamon-sugar donut holes served over vanilla bean ice cream, with Nutella and topped with whipped cream and a dusting of powdered sugar
Absolut Pears Vodka, elderflower liqueur, Nigori unfiltered sake, simple syrup, fresh lemon
Blood Orange vodka, Orange Liqueur, Lime, Cranberry
Bourbon, Banana liqueur, Brown Sugar, Black Walnut Bitters, Caramelized Banana
Coconut rum, Spiced rum, Dark rum, Pineapple, Guava, Mango
Tequila, Orange liqueur, lemon, lime, Dragon fruit
Fig vodka, lime juice, Gosling’s ginger beer
Botanical Gin, Grapefruit, Lemon, Thyme
Apple cider, Lime, Chai, Ginger Beer
Guava, Jalapeño, Coconut, Pineapple, Fresh lime and a Tajin rim (SPICY)
House made with our 3 secret monkey rubs. or, : CHOOSE YOUR STYLE: Honey Sesame, BBQ, Buffalo, Garlic Parmesan, Honey Mustard, Spicy Monkey Habanero, Honey Soy Ginger, Bourbon, Drunken Grilly, Smoky Sweet Heat. CHOOSE YOUR RUB: Cajun Rub, Red Eye Cajun Express, Hidden Valley Ranch. One Size (8) / 16ct / 30ct
Fried pork chunks served with house-made garlic and cilantro sauce. Finished with a mango ketchup.
Large size corn tortilla chips topped with Monterey jack cheese, onions, chicken, bourbon BBQ pulled pork and 8oz rib eye steak. Finished with shredded romaine, house-made pico de gallo, avocado sour cream, BBQ sauce, monkey rub and chimichurri. Available Vegetarian Style.
Pan seared scallops served over butternut squash hash with a butternut and apple cream sauce. Finished with a honey and grilled rosemary.
Crispy fried yuca topped with turkey chorizo, cheddar cheese, grilled chicken, bourbon BBQ pulled pork, shredded romaine, house-made pico de gallo, avocado sour cream, monkey rub and chimichurri. Finished with mango ketchup.
SELECT YOUR CHOICE OF ONE STYLE:
Jumbo wings marinated with Wella’s secret marinade, lightly breaded and fried crispy, served with buffalo sauce, Franks Red Hot and blue cheese
Kosher dill pickles lightly coated with a Cajun batter and fried. Served with house-made ranch
Hand prepared crispy egg rolls made to order | SELECT YOUR CHOICE OF ONE STYLE:
Angus beef sliders grilled to order topped with cheddar, bacon and fried onion straws. Finished with our spicy monkey sauce
Panko Encrusted Mozzarella
Butterflied crispy shrimp coated in a delicate Sriracha cream sauce (SPICY)
Fried brussels sprouts tossed with a bourbon glaze. Topped with crispy prosciutto and almonds
Stuffed with fennel sausage, spinach, panko breadcrumbs and cream cheese. Finished with white wine butter sauce
AAA Yellowfin tuna seared rare with blackened seasoning. Served with a side of mixed greens tossed in honey mustard, garnished with fried onion straws, honey Soy, spicy honey mustard, siracha, sweet chili cucumbers and avocado (SPICY)
Jumbo butterflied shrimp encrusted with coconut, topped with a pineapple mango habanero chutney (SPICY)
Creamy broth, clams, diced potatoes, celery, bacon and chives.
Sweet onions, parmesan cheese, three cheese blend and croutons.
Roasted butternut squash with apples. Finished with heavy cream.
Mixed greens topped with roasted butternut squash, maple brussels sprouts, dried cranberries, candied pumpkin seeds and goat cheese.
Romaine, turkey, bacon, egg, avocado, tomatoes, cheddar cheese, blue cheese crumbles.
Romaine, parmesan cheese, croutons.
Mixed greens, tomatoes, cucumbers, carrots, croutons.
Iceberg lettuce, bacon, tomatoes, blue cheese crumbles.
Seared rare, served over mixed greens and topped with cherry tomatoes, cucumbers, carrots.
Apple Cider Vinaigrette, Balsamic Vinaigrette, Blue Cheese, Ranch, Honey Mustard, Spicy Mustard, Caesar, Sweet Soy Sesame, Monkey Dressing, BBQ Ranch, Cranberry Vinaigrette, Cilantro Vinaigrette, Creamy Sesame
Crispy flatbread topped with bourbon BBQ grilled chicken, Monterey jack cheese, crispy onion straws, fresh cilantro and a balsamic glaze.
Crispy flatbread topped with Italian sausage, Monterey jack cheese, sweet Italian sausage, fresh basil and a balsamic glaze.
Crispy flatbread topped with bourbon BBQ grilled chicken, Monterey jack cheese, maple brussels sprouts, dried cranberries, candied pumpkin seeds and goat cheese.
Mixed greens topped with roasted butternut squash, maple brussels sprouts, dried cranberries, candied pumpkin seeds and goat cheese.
Mixed greens topped with grilled chicken, cheddar cheese, bacon, tomatoes, cucumbers, carrots, croutons.
Mixed greens topped with blackened salmon, cherry tomatoes, cucumbers, carrots, croutons.
Blackened scallops, mixed greens, bacon, egg, avocado, tomatoes, cheddar cheese, blue cheese crumbles.
Mixed greens topped with carne asada, cheddar cheese, bacon, tomatoes, cucumbers, carrots, croutons.
Mixed greens topped with grilled chicken, cheddar cheese, bacon, tomatoes, cucumbers, carrots, croutons.
Half pound Angus beef topped with lettuce, tomato, onion and a side of dill pickles.
Half pound Angus beef topped with birria beef, cheddar cheese, lettuce, tomato, onion and a side of dill pickles.
Half pound Angus beef topped with lettuce, tomato, onion and a side of dill pickles.
Sliced beef with Swiss cheese, caramelized onions, served with au jus.
Turkey, bacon, lettuce, tomato, cheddar cheese, wrapped in a flour tortilla.
Grilled chicken breast, avocado, lettuce, tomato, onion, served on a brioche bun.
Bacon, lettuce, tomato, mayonnaise, served on toasted bread.
Grilled chicken, bacon, mac and cheese, wrapped in a flour tortilla.
Crispy panko encrusted chicken breast glazed with house made hot honey. Topped with cheddar cheese, lettuce, tomato, onion, and Cajun mayo on a pretzel bun. Served with French-cut fries (SPICY)
Garlic herb wrap topped with crispy panko chicken, bacon, mac & cheese and BBQ sauce, served with French cut fries
Grilled pork chop topped with bourbon glaze.
Creamy risotto with mushrooms, asparagus, parmesan cheese.
Grilled salmon topped with bourbon glaze.
Grilled steak served over creamy grits.
Bourbon apple cider braised chicken, served with mashed potatoes.
Breaded chicken breast topped with marinara sauce and mozzarella cheese, served with pasta.
Bourbon Salmon*
Blackened wild caught Atlantic salmon served over house made creamy pepper jack grits. Finished with Cajun butter and crispy bourbon brussels sprouts
Our take on mac-and-cheese! Campanelle pasta tossed in our house-made creamy cheese blend with bacon, buffalo sauce and grilled chicken. Topped with Monterey Jack cheese and panko breadcrumbs, then baked to a bubbly golden perfection (SPICY) *Sub gluten free pasta $2
Fresh cod loin dipped in house-made beer batter and fried to golden brown. Served with French-cut fries and coleslaw
Two panko encrusted chicken breasts pan seared to golden brown, finished with garlic beurre blanc. Served with Yukon Gold Mashed potatoes and steamed broccoli
12 oz center cut New York strip grilled with our house rub, sliced and served over crispy smashed potatoes, tri color maple carrots, finished with blue cheese bacon compound butter
Linguine tossed with sautéed spinach, cherry tomatoes, red onion, garlic, capers, white wine, lemon and butter. Finished with shaved parmesan and toast points *Sub gluten free pasta $2
Pilots Pappardelle
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Tito’s Handmade Vodka infused with fresh pineapple
Vanilla vodka, Kahlua, Irish cream, vanilla liqueur, dark creme de cacao, fresh espresso
Tito’s Handmade Vodka, dry vermouth, olive juice, blue cheese stuffed olives
House barrel-aged bourbon infused with grilled oranges, chai and Luxardo cherries
Blood orange vodka, orange liqueur, fresh lime, cranberry
Pear vodka, elderflower liqueur, unfiltered sake, fresh lemon, lime
Salted caramel vodka, apple vodka, Licor 43, apple cider, caramel apple butter syrup
Botanical gin, Lemon, Honey simple, Fresh Fig Jam
House made Pumpkin puree, vanilla vodka, Rumchata, Pumpkin liqueur, cream
Cognac, orange liqueur, blackberry simple syrup, fresh lemon, sugared rim
Bourbon, sweet vermouth, black walnut bitters, maple syrup
Hpnotiq, banana rum, coconut rum, pineapple, cranberry
Botanical Gin, grapefruit juice, fresh lemon, thyme
White rum, fresh berries & mint, simple syrup, fresh lime, seltzer
Caramel vodka, Licor 43, apple cider, ginger beer
Vodka, Orange juice, Maple, Pumpkin puree, vanilla, saffron
Tequila, Licor 43, peanut butter, fresh jam, fresh brewed espresso, PB&J macaroon
White grape liqueur, cranberry juice
Apples, cranberries and figs, with notes of vanilla and cinnamon
1800 Coconut Tequila, orange liqueur, lemon, lime, lavender, coconut crème
House-infused jalapeno tequila, orange liqueur, lime, lemon, guava (SPICY)
Bourbon, brown sugar, fresh blueberry jam, peach bitters, peach liqueur, Blueberry Red Bull ice cube
Coconut rum, spiced rum, dark rum, pineapple guava, cranberry, island mango
Tequila, orange liqueur, Apple Cider, Licor 43, lemon juice, finished with a caramel cinnamon sugar rim
Bourbon, fig-infused vodka, muddled blueberries, lemon
Aperol Liqueur, Grapefruit juice, apple cider
Orange, Seltzer, Cranberries, Rosemary
Lemonade, muddled blueberries, lavender
Apple Cider, lime, Chai, Ginger Beer