Cordon-tei
こるどん亭
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valutazione
Recensioni
fotografia
menù
Drinks are not included. Offerings vary depending on the day.
This time of year it is frozen, but it is produced in Tokachi, Hokkaido.
Nagaimo, Carrot, Cucumber
Oyster sauce included
Young girls refer to baby anchovies. It goes well with any kind of alcohol!
Simply enjoy with ponzu sauce
Country-style konjac with mustard vinegar miso.
Heat onion in the microwave. Sprinkle with bonito flakes.
Shirishiri the carrots with mustard mayonnaise
Served with mayonnaise and gochujang
Please enjoy it with dried bonito flakes and ponzu sauce
Slice the tomato and add finely chopped onion. Please enjoy with salt and olive oil.
Made with the best ingredients of the day.
This is a very popular menu item at our restaurant.
This is a champuru made with somen. Tuna and onion are the key points.
A stir-fry with wheat gluten. It's fluffy and delicious.
The texture is irresistible.
Please choose from salt and pepper or Imabari grilled chicken sauce flavor.
Surprisingly delicious.
This is a standard menu item at an izakaya.
Please enjoy with salt flavor
Rich in vitamin A. It is delicious, with no unpleasant smell and a light taste.
Please enjoy the texture
Ketchup goes really well with it
It is said that Kimutaku makes and eats this at home.
Please enjoy with komatsuna and bean sprouts with ponzu or sesame sauce.
This is a stir-fried dish with bean sprouts and pork.
This is a simple vegetable stir-fry made with pork, cabbage, bean sprouts, and carrots.
This is a rare bacon with no additives at all. You can enjoy it with peace of mind.
Goes well with any dish
The vitamin K in komatsuna promotes calcium deposition. Magnesium can also be adequately obtained.
The compatibility of additive-free bacon and spinach is excellent.
This is a stir-fry of chirimen jako and cabbage.
This is the trendy thing right now.
This is a local food from Hawaii.
A rural dish from the Midwest of France made with Jagariko and stretchy cheese.
We are frying the potatoes as they are.
Of course, it is from Miyake Suisan
Simple with additive-free bacon, bell peppers, and onions
They are small
Frozen
Frozen
Best with beer.
Lady Borden
This is mulberry jam made from berries picked in our garden.
Suguru Foods. If there are leftovers, please take them home.
Of course, Maeda's Cracker
3 hours. <You will prepare it yourself> Teachers, Unkai, Oolong tea, water, ice, hot water. (Carbonated drinks are extra)... 1,500 yen Carbonated drinks... 200 yen
Sake from Kure (Ningata). It is said to be popular next to Dassai in Tokyo.
It is completely different from other nigori sake. It is a winter limited edition.
Red (200ml) / White (120ml), especially red (Merlot) is recommended.
Argentinian clean with a fruity nose. It evokes aromas of plum and quince, with an elegant oak undertone. A mild bouquet of blackberry and licorice fruitiness appears in the mouth. It is rich and robust. The flavor has a rich and long finish with smoky accents of vanilla and lingering oak.
France (Côte du Rhône)
France. Garnet red color. The strong bouquet shows aromas dominated by spices, fruits (blackberry, black currant), and hints of vanilla. The flavor expresses the core of the terroir, with a powerful and elegant taste. Smooth and velvety. Full-bodied with a rich flavor. A long aftertaste of fruit and roasting lingers. An extremely delicious wine with great aging potential.
Germany. Auslese, the Riesling nose has excellent aromas of ripe yellow peach fruit, which connects to the flavor.
Germany. Shows aromas of Auslese and citrus fruit. The flavor is creamy with noble sweetness and balanced acidity.
Germany Burk Ryer Shuruskape
Germany Burk Ryer Shuruskape
Special price
Rich and mellow flavored pot-stored shochu
Warm water dilution is the best.
Black koji & golden senkan. The demeanor of a king.
This is produced in Ibaraki, the second largest production area for sweet potatoes.
Black Label
Shimanto Chestnut Shochu
The aroma of barley chocolate is irresistible
Awamori from Kin Town, which is difficult to obtain even in Naha City.
This is a standard awamori from Okinawa.
Jar included
3-year-old sake with 10% alcohol. Excellent cost performance.
The aroma in the jar is irresistible
Revived using black koji mold that was used before the war
Shot or Awamori highball
This is the highest quality brand of Kumesen from Kume Island.
This is awamori from Ishigaki Island.
Familiar from the commercial featuring Yo Oizumi. Blended Scotch
This is an old version. The last limited bottle. First come, first served.
Enjoy the ultimate highball without ice
A sweet potato shochu like no other. The aroma is irresistible, reminiscent of lychee.
Rum: Iced Coffee = 1:1
A very popular cocktail in Kochi. Cassis & grapefruit juice. It is very easy to drink.
Choose your preference from Tanqueray, Beefeater, or Bombay Sapphire. Enjoy it on the rocks, as a gin and tonic, or with soda.
Made with Nanko plums from Wakayama and Awamori from Okinawa, Zuisen
Luxuriously blended with Tahitian noni, European cornelian cherry, olive leaves, blueberries, and more. Maintains the body's homeostasis. 30ml
Asahi is better from a bottle than from a draft!
We also serve Okinawan cuisine, so we have placed this at the request of our customers.
Tokkuri Small... 400 yen Tokkuri Large... 700 yen Self Sake Warmer (2.5 go)... 800 yen Our basic Japanese sake. It is delicious at room temperature, warm, or on the rocks. It enhances the flavor of the dishes.
Double (60ml)
Double (60ml)
Double (60ml)
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