Nishinoya

We do not use any frozen products! The fresh liver sashimi, sourced by the shop owner's own eyes every day, has a firm texture and the original sweetness that is psycho~ Once you try it, you will definitely be addicted to this masterpiece.

We skewer carefully marinated hormone in special miso and grill it to make it easy for women to eat. A slightly unusual dish that is also popular.

Using the popular chicken from Nakasatsunai, Hokkaido, this dish is very juicy but not greasy, which is why it is popular.

The octopus karaage, which the owner also loves, is made with octopus that can be eaten raw, making it a perfect match for beer.

These juicy chicken skin dumplings are filled with plenty of ingredients. They are quickly fried at 180 degrees, giving them a crispy and juicy texture when eaten.

When you close your eyes and eat it, it's mysteriously similar in texture and taste to something else! Those who feel like saying, 'It's probably just chicken breast,' or 'Oh, I've had it before,' should definitely give it a try!

This is rare! Shishamo from Hiroo, dried slowly in the cold wind, served lightly seared as a sake accompaniment. This shishamo has a rich flavor and sweetness, making it irresistible to eat multiple pieces.