The Blackwall Barn & Lodge
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Contemporary American Dining and Brunch
valutazione
Recensioni
fotografia
menù
Housemade Broth, Vidalia Onions, Oregano, Thyme, Garlic, Bay Leaves, Baguette Croutons, Melted Mozzarella & Gruyere Cheeses
Housemade Crab Broth, Tomato Juice, Local Vegetables, Tabasco, Old Bay, Fresh Crabmeat
Country Style Ham with Carrots, Celery and Onions with White Northern Beans in Rustic Broth
Grilled Chicken Breast, Grilled Jumbo Shrimp, Grilled Sirloin, Grilled Salmon
Romaine Hearts, Pumpkin Seeds, Rolled Oats, Toasted Almonds, Grated & Shaved Parmesan Cheese, Caesar Dressing
Organic Baby Lettuce, Shaved Carrots, Vidalia Onion, Tri-Colored Grape Tomatoes, Cucumber, Sweet Bell Peppers, Shaved Parmesan, Lodge Vinaigrette
Tri-Colored Cherry Tomatoes, Fresh Mozzarella, Mini Sweet Peppers, Fresh Basil, Mediterranean Olives, Balsamic Reduction
Chopped Romaine, Cucumbers, Tri-Color Peppers, Tomatoes, Greek Olives, Red Onions, Feta, Red Wine Vinaigrette
Roasted Beets, Sliced Cucumber, Fresh Oranges, Heirloom Cherry Tomatoes, Chopped Kale, Feta, Honey-Orange Vinaigrette
Baby Lettuce, Herb-Grilled Chicken Breast, Sugar Sweet Cherry Tomatoes, Cucumber, Sweet Onion, Whole Egg, Million Dollar Bacon, Blue Cheese Crumbles, Buttermilk Ranch Dressing
Grilled New York Strip Steak, Sliced Apples, Maytag Blue Cheese, Red Cabbage, Baby Arugula, Arcadian Greens, Candied Walnuts, Balsamic Glaze
Sweet Claw Crab Meat, Cheddar & Cream Cheeses, Garlic-Grab Seasoning, Naan Chips, Flambéed Tableside with Brandy
Thick Cut Bacon Steak, Bourbon Maple Syrup
Old Bay, BBQ or Cherry Pepper Hot Sauce, Buttermilk Ranch Dressing, Carrots, Celery
Farm Fresh Brussels Sprouts, Shallots, Bacon, Sea Salt, Cracked Pepper, Honey Dijon Mustard
Sliced Cherry Peppers, Garlic Crab Remoulade
Fresh Tubes & Tentacles, Grated Parmesan, Lemon Aioli, Sweet Chili Sauce
Tender Lobster Tail, Buttermilk Dunked, Old Bay Flour, Tiger Sauce
Shoestring Cut, D'Artagnan Duck Fat, Coarse Sea Salt & Cracked Pepper, Housemade Sriracha Ketchup
Caramelized Onions, Mozzarella & Gruyere Cheese, Ricotta, Slow Braised Short Rib, Extra Virgin Olive Oil
Marinara Sauce, Mozzarella, Burrata, Fresh Basil, Extra Virgin Olive Oil
Brie, Mozzarella, Local Virginia Ham, Black Mission Fig Jam, Chives
Grilled Chicken tossed in our House Cherry-Pepper Hot Sauce, Mozzarella, Burrata, baked on a Crispy Flatbread, finished with Million Dollar Bacon
Shrimp, Garlic Butter, Mozzarella, Basil, Old Bay, Lemon Juice
Hooks 3-Year Yellow Cheddar, Million Dollar Bacon, Grilled Vidalia Onions, Butter Lettuce, Tomatoes, Comeback Sauce, Brioche Bun, Barn Fries
Comeback Sauce, Organic Baby Lettuce, Dill-Marinated Plum Tomatoes, Brioche Bun, Barn Fries
Blackened Mahi, Corn Succotash, Tomatillo Sauce, Flour Tortilla, Warm Orzo Salad
Brioche Bun, Baby Arugula, Breaded Boneless Chicken Thigh, Dijon-Mayonnaise, Sriracha Honey
Braised Short Rib, Sauteed Bell Peppers and Vidalia Onions, Gruyere & Mozzarella Cheese, Arugula, Ciabatta Bread, Barn Fries
Seasonal Risotto, Jumbo Sea Scallops, Jumbo Shrimp, Lemon Butter Sauce
Jumbo Lump Crab Cakes, Sautéed Garlic Spinach, Lemon & Parsley Potatoes, Garlic Crab Remoulade, Cocktail Sauce
Sautéed Jumbo Shrimp, Andouille Sausage, Tomatoes, Creamy Cheddar Grits, Chive Butter, White Wine Creole Sauce
Lemon and Butter Beurre Blanc, Sautéed Spinach, Warm Vegetable Orzo
Butter Whipped Potatoes, Roasted Farmer's Market Vegetables, Fresh Herbs, Natural Juices
Lemon & Parsley Potatoes, Farmer's Market Vegetables, Au Jus, Horseradish Sauce. Available Thursday, Friday, Saturday only.
Barn Rub, Roasted Farmer's Market Vegetables, Tuscan Herb Potatoes, Red Wine Jus
Joyce Farms Poulet Rouge, Old Bay Dry Rub, Butter Whipped Potatoes, Roasted Farmer's Market Vegetables
Housemade Waffles, Honey Whipped Butter, Pumpkin Maple Syrup
Pan Seared Shrimp, Jumbo Lump Crab, Asparagus Heirloom Cherry Tomatoes, Lobster Cream Sauce, House-made Tagliatelle
Sautéed Shrimp, Blackened Chicken and Andouille Sausage tossed with Housemade Fusilli Pasta in a Chipotle Cream Sauce. Finished with Grated Parmesan Cheese.
Angel Hair Pasta, Garlic, finished with Fresh Tomatoes & White Wine
Grilled Chicken, Asparagus, English Peas, and Minced Chives tossed in a light Lemon Butter Sauce topped with Garlic Chips
Maine Lobster filled Ravioli, Charred Corn, Asparagus Spears, and Red Peppers, sautéed in a Brandy Flambé Rose Sauce, finished with Fresh Herbs and Grated Parmesan Cheese
Chef's choice of locally sourced ingredients
Slow Roasted Pork Spare Ribs, Buttered Corn on the Cob, Warm Vegetable Orzo, BBQ Sauce
Veggies: Onions, Bell Peppers, Jalapeño Peppers, Tomato, Mushrooms, Spinach Meats: Bacon, Ham, Andouille sausage, Shrimp, Lump Crabmeat Cheese: Cheddar or Mozzarella
Fruit, Whipped Cream, Maple Syrup
Herb Crusted Roast Beef, Bourbon Glazed Ham
Jams, Homemade Whipped Butter
Cookies, Doughnuts, Assorted Pastries & Pies
Carrots, Celery, Pappadeaux Peppers, Olives, Tomatoes, Cucumbers, Chili Garlic Oil
Roasted Gold & Red Beets, Pumpkin Seeds, Walnuts, Radishes, Cucumber Slices, Vegan Steak Sauce
Rustic Red Sauce, Stracciatella Cheese, Herb Oil
Served with Lemon & Parsley Potatoes and Farmhouse Vegetables, finished with Lemon Butter Sauce
Olives, Tomato Sauce, Peppers, Spinach, Mozzarella, Pepperoni
Served with Grits, Sautéed Garlic Spinach and Chicken Jus
Naan Chips, Carrots, Pappadeaux Peppers, Olives, Tomatoes, Cucumbers, Chili Garlic Oil
Roasted Gold and Red Beets, Pumpkin Seeds, Walnuts, Radishes, Cucumber Slices, Vegan Steak Sauce
Mushrooms, Beets, Tomatoes, Pumpkin Seeds, Walnuts, Balsamic Herb Vinaigrette
Roasted Shrooms, Chili Garlic Lime Cabbage, Salsa Verde, Corn Tortilla, with Tomato Cucumber Salad
Coconut Milk, House Curry, Lemon Potatoes, Spinach
House Market Vegetable, Lemon Garlic Wine Sauce, with House-made Crescent Pasta
Smith Island Cake is the official State Dessert of Maryland. Consisting of eight to ten layers of sumptuous yellow cake slathered in rich, buttery frosting, our cakes are made locally by Smith Island Cake Company
Classic Rich and Creamy Cheesecake, Graham Cracker Crust & Housemade Strawberry Sauce
Mixed berries baked in a cinnamon cobbler batter, topped with Ice cream and a fresh berry sauce
Moist Chocolate Cake, Chocolate Mousse Layers & Rich Chocolate Icing
Topped with Whipped Cream, Caramel and Chocolate Sauces & Roasted Peanuts
Apple Bread Pudding baked with cinnamon and spices, topped with Cinnamon Ice cream
Rich dense slice of flourless chocolate torte
Lightly Breaded and Deep Fried
Two Black Angus Beef Sliders With Cheddar Cheese
Thin Crust Pizza With House Made Sauce Topped with Mozzarella Cheese and Pepperoni
Housemade Crescent Pasta With Choice Of Marinara Or Butter and Parmesan
The Barn's Version Of Traditional Mac & Cheese
6 Ounce Grilled Sirloin Steak, Seasoned, Sliced, and Served Hot
Four Shrimp Dredged In Tempura Batter and Fried Golden Brown
Fiji 1L
Ask Your Server About Available Choices
Ask Your Server About Available Choices
Featuring Absolut Vodka and Jake's Bloody Mary Mix in an Old Bay rimmed glass with celery, Gherkin pickle, dill pickle, lime wheel, lemon wheel, 2 pieces of million-dollar bacon, 2 beer steamed shrimp, 2 bleu cheese stuffed olives, a jalapeno stuffed olive, and a lump crab slider
Botabox Pinot Noir, Parrot Bay Passion Fruit Rum, Tattersall Distilling Company Blueberry Liqueur, Fresh Blueberries, Fresh Blackberries
Sycamore Lane Pinot Grigio, Absolut Manadarin Vodka, Tattersall Orange Crema Liqueur, Fresh Orange, Fresh Lemon, Fresh Lime
Buffalo Trace Bourbon, House Made Smoked Simple Syrup, Fee Brothers Cherry Bitters, Fee Brothers Orange Bitters
Absolut Watermelon Vodka, House-made Basil Syrup, Pratt Standard Watermelon Juice, Pratt Standard Lime Juice, Owen's Ginger Beer
Hanson Of Sonoma Vodka, Yuzuri Yuzu Liqueur, Tattersal Distilling Company Blueberry Liqueur, Rèal Blueberry Puree, Pratt Standard Lime Juice
Botanist Gin, Pratt Standard Mango Basil Syrup, Pratt Standard Lime Juice, House-made Ginger Syrup, Saratoga Springs Sparkling Water
Botanist Gin, Pratt Standard Mango Basil Syrup, Pratt Standard Lime Juice, House-made Ginger Syrup, Saratoga Springs Sparkling Water Strawberry- Hibiscus Rum Smash $12 Don Q Cristal Rum, Malibu Coconut Rum, House-made Strawberry-Hibiscus Syrup, Pratt Standard Lemon Juice, Pineapple Juice, Saratoga Springs Sparkling Water
Casa Del Sol Reposado Tequila, Lockhouse Distillery Revolution Coffee Liqueur, Fresh Espresso, Agave Nectar, Coconut Cream, Fee Brothers Aztec Chocolate Bitters
Casa Del Sol Blanco Tequila, Del Maguey Vida Mezcal, Pratt Standard Blackberry Mint Syrup, Pratt Standar Lemon Juice
Tres Agaves Blanco Tequila, Cointreau, Rèal Passion Fruit Puree, House-made Jalapeno Syrup, House Made Sour Mix
Tincup Whiskey, House-made Limoncello Made with Ole Smoky White Lightning Moonshine, Pratt Standard Earl Grey Vanilla Syrup, Saratoga Springs Sparkling Water
A bolt like no other! Add a shot to your favorite drink instead of a traditional vodka or gin, or take it straight and start howlin at the moon!
Taste the sweeter side of life that is captured in the nectar of the Appalachian Mountains. Fresh Wild Blackberries and Mountain Made Moonshine, great with Lemonade
The fruit that inspired pies, preserves, and the perfect frozen concoctions the world round, finally comes full circle to create the perfect sweet shine!
American as apple pie, it blends apple juice, ground cinnamon and other spices with whiskey; delicious on a cool summer evening.
Delicious Concoction that blends original moonshine with the summertime fruits including oranges, pineapples and cherries
You would be hard pressed to find a treat as tasty as a peanut butter cookie. But they came close when they took the sweet, creamy flavor of peanut butter and blended it perfectly with their smooth whiskey. It is a delicious sipper with a kick.
Choose any four flavors from the above list, served on our Ole Smoky Flight Boards
Assorted Flavors
Assorted Flavors
Assorted Flavors
Pale Lager
Stout
IPA
Vienna Lager
Little Sumpin' Sumpin'
Seasonal
Seasonal
IPA
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