Asosan Kenan

This is hand-pulled soba made by the head chef, Seo Hyun-seok, every morning. The noodles are also cut by hand with a knife.

A representative menu of Mount Aso. A legend of selling about 400,000 bowls over 27 years (based on an average of 30 bowls sold per day)

Homemade pork cutlet meets the sweet and sour cold udon broth, stimulating your appetite. The best-selling menu item of 2023.

Albab is a signature dish that can only be found at Asosan, topped with sweet handmade rolled omelette.

Freshly made sirloin tonkatsu every morning. The secret to its flavor is the fresh and high-quality pork.

Handmade fresh pork cutlet made every morning. The secret to its flavor is the fresh and high-quality pork.

A Japanese-style donburi rice bowl featuring handmade tenderloin pork cutlet combined with kimchi and cheese, making it a hearty meal.

A rice bowl dish topped with breaded deep-fried pork cutlet made from hand-made tenderloin, a Japanese donburi called Katsudon.

This is a rice bowl made with fresh smoked salmon. It tastes even better when served with premium fresh wasabi.

This is a sashimi rice bowl made with fresh smoked salmon. The generous amount of salmon makes it a hearty meal.

A type of soba enjoyed by people in Tokyo, served with various toppings and a dipping sauce; mix all the ingredients together before eating.

This is fried eggplant served with ginger. It's quite popular.

Made with fresh chicken thigh meat.

Made with generous amounts of 100% premium mozzarella cheese. Good ingredients determine the taste.