Domanda Sinyongsan Branch

A traditional Italian pizza baked in a wood-fired oven, topped with basil and mozzarella cheese on a tomato sauce base.

Pizza baked in a wood-fired oven topped with mozzarella cheese, shiitake mushrooms, and mortadella on a truffle sauce base.

A pizza baked in a wood-fired oven with a base of four types of cheese: mozzarella, gorgonzola, mascarpone, and grana padano.

Pizza baked in a wood-fired oven with mozzarella and tomato sauce on a Neapolitan-style sauce base simmered with meat and onions for 8 hours.

A sweet and savory combination pizza topped with sweet figs marinated in wine on a basil pesto base.

A pizza topped with fresh arugula and prosciutto (Italian smoked ham) on a mozzarella cheese base.

Traditional Italian pizza baked in a wood-fired oven with a tomato sauce base topped with oregano and garlic.

A pizza that enhances the flavor with buffalo cheese instead of the usual mozzarella in a traditional Margherita.

Spicy pizza topped with tomato sauce, mozzarella cheese, chorizo (spicy sausage), and pepperoncino, baked in a wood-fired oven.

Pizza topped generously with prosciutto (Italian dry-cured ham) and finished with a cream sauce after being baked in a wood-fired oven.

A pizza topped with mozzarella and baked on a mascarpone cheese base, finished with mortadella (cooked ham) and pistachios.

Calzone pizza baked with a mascarpone cheese base, filled with mozzarella and mortadella (roast ham), folded in half.

Potatoes baked in an Italian-style oven