Bukgukhaekodunoo Yeosangsakyo Store

Caught using purse seine fishing in the icy waters of the Norwegian Arctic, selecting only those with over 23% fat content.

Caught by purse seine fishing along the southern coast of South Korea, selecting only those with more than 10% fat content.

Selected from those caught with trawl nets in the North Pacific Sea of Okhotsk/Bering Sea, aged over 4 years.

Red-colored fish caught with trawl nets in the deep sea off the coast of Alaska in the North Pacific.

Caught through line fishing in India and processed domestically

Caught with a trawl net in the North Pacific Ocean, only selecting the chewy cheek meat.

Caught by bottom trawling in the Atlantic, processed domestically, and semi-dried using cold air.

Healthy-tasting mackerel braised with aged seasoning and aged kimchi

A healthy and flavorful mackerel stew braised with aged seasoning and aged kimchi.

Tender radish and melt-in-your-mouth hairtail, braised in a spicy broth with aged seasoning.

Tender radish and melt-in-your-mouth hairtail, braised in a spicy broth with aged seasoning.

Seafood soup boiled with crunchy bean sprouts, fresh roe and seafood, and cool seafood broth.

A seafood egg soup made with crunchy bean sprouts, fresh eggs, and seafood, cooked in a refreshing seafood broth.

Grilled bulgogi with gochujang, flavored with the sweetness of pear, apple, and onion, filled with a smoky aroma.

Grilled short rib patties infused with the natural sweetness of ingredients and a smoky flavor