Rare Olde Times
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ultime informazioni
Traditional Irish Pub and Comfort Food
valutazione
Recensioni
fotografia
menù
One of each of our signature appetizers: sausage roll, scotch egg, and reuben egg roll.
An Irish staple! Savory ground pork blended with spices made in house and wrapped in a puff pastry. Side of gravy for dipping.
Our house recipe stuffed with the usual fixings and a touch of hot mustard. Served with a thousand island dipping sauce.
Savory sausage covered hard-boiled egg served with pickled red onion and whole grain mustard-horseradish aioli.
8 large shrimp, beer boiled and chilled, over spring mix with pickled red onion and Marie Rose sauce.
Fresh jumbo wings served with your choice of homemade sauces: Traditional, Hot Honey, Guinness BBQ, or Garlic Parmesan.
Breaded and fried cauliflower tossed in your favorite sauce.
Golden-breaded chicken tenderloin with our famous honey mustard dressing.
House made thin potato crisps with sauteed cabbage, chives, bacon, cheddar cheese, Guinness BBQ sauce and sour cream.
Italian cheese served Beer battered and hot! Served with cool marinara sauce for dipping.
One Pound of Prince Edward Island mussels steamed in ale with bacon and garlic served with toasted baguette.
Cheese curds, shredded cheddar and bacon over crispy fresh fries finished with gravy & chives.
Ranch seasoned, topped with shredded cheddar and bacon. Side of ranch for dipping.
Honey cured "hot smoked" and served chilled over mixed greens tossed in balsamic vinaigrette dressed with hard-boiled egg, red onion, pickled beets, capers and house made potato pancakes.
Field greens & romaine lettuce (no iceberg here!) with tomatoes, cucumbers and onions. Choice of bleu cheese, ranch, honey mustard, or balsamic vinaigrette.
Apple, blue cheese, bacon, roasted pumpkin, red onion over spring mix and leaf lettuce tossed in white balsamic-honey drizzle.
Fresh, crisp lettuce tossed of caesar dressing, parmesan and croutons.
Caramelized onions and savory beef broth topped with croutons and sharp white cheddar cheese.
Classic cream soup loaded with corn, onions and potatoes. Garnished with bacon and chives
Slow cooked pork marinated in beer. Topped with grilled onions, Swiss cheese, cole slaw, and a touch of Guinness BBQ sauce on a brioche bun.
Toasted sub roll with tender corned beef simmered in au jus topped with melted Swiss cheese. Served with additional Au jus for your dipping pleasure.
Cajun spiced, grilled shrimp on a toasted hoagie roll with lettuce, tomato, red onion and remoulade sauce.
Guinness bratwurst, corned beef, swiss cheese, and hot horseradish lager mustard on gurgled rye.
Classic crisp bacon, lettuce, tomato with mayo on country white bread. Try it with Irish bacon!
Traditional Chesapeake recipe with lump crab on a buttery brioche bun with lettuce, tomato, red onion and remoulade sauce.
Grilled chicken breast topped with Irish rashers and gouda cheese on brioche with lettuce, tomato, red onion and whole grain mustard horseradish aioli.
Honey smoked salmon, lettuce, tomato, salt & malt aioli on toasted whole grain wheat.
Not Irish, just delicious. Your choice of chopped sirloin or chicken with grilled onions & white American cheese.
Roasted turkey, cranberry relish, gouda cheese, lettuce and sage mayo on toasted rye bread.
Beer battered cod on brioche, lettuce, tomato, red onion, salt and malt aioli.
Sliced corned beef or turkey with Swiss cheese, sauerkraut, and thousand island grilled rye.
Cheddar & Swiss melted on country white.
Thin sliced, roasted turkey, bacon, caramelized onions, gouda cheese and Guinness BBQ sauce on buttery toasted country white bread.
Our long standing customer favorite served on a brioche bun with lettuce and tomato.
Topped with Kerrygold Irish Cheddar, grilled tomato, caramelized onions, Marie Rose sauce on a brioche bun.
Kerry style blue cheese, crisp American bacon, caramelized onions, lettuce and tomato on a brioche bun.
No Bun! With grilled onion, mushrooms, melted white American cheese, covered in Irish gravy. Served with mashed potatoes and peas and carrots.
Toasted, buttery rye bread with melted American cheese, caramelized onion, bacon, and as if that weren't enough, a fried egg!
A most amazing veggie burger topped with sautéed mushrooms, onions, and swiss.
Irish-style Guinness marinated sausages browned to perfection and served with buttered peas and carrots and a mound of creamy mashed potatoes with homemade gravy.
Tender steak medallions, cooked to order, over house made "chips", cabbage & bacon. Finished with Guinness demi glaze and whiskey butter.
Pan seared to medium with whole grain mustard and panko bread crumbs toped with Irish butter. Accompanied by potato pancakes and seasonal vegetable of the day.
8 large blackened shrimp over creamy cheddar grits with sauteed onions and peppers in cajun cream sauce.
We cook and season our own brisket, then simmer until tender. Sliced thick, served with fresh cabbage, mashed potatoes.
Our cod fillet, battered and fried until golden brown. Served with housemade "chips," and cole slaw.
Traditional Chesapeake recipe with lump crab and remoulade on the side. Served with fresh cut fries and seasonal vegetables.
Seasoned ground sirloin and veggies with our delicious homemade gravy topped with creamy mashed potatoes and cheddar cheese.
Tender chunks of lamb and root vegetables simmered in rich broth. Served with toasted baguette slices.
Slow roasted corned beef, sauteed onions and cabbage in a savory mustard gravy topped with cheddar cheese mashed potatoes.
One of each of our signature appetizers: sausage roll, scotch egg, and reuben egg roll.
An Irish staple! Savory ground pork blended with spices made in house and wrapped in a puff pastry. Side of gravy for dipping.
Our house recipe stuffed with the usual fixings and a touch of hot mustard. Served with a thousand island dipping sauce.
Savory sausage covered hard-boiled egg served with pickled red onion and whole grain mustard-horseradish aioli.
8 large shrimp, beer boiled and chilled, over spring mix with pickled red onion and Marie Rose sauce.
Fresh jumbo wings served with your choice of homemade sauces: Traditional, Hot Honey, Guinness BBQ, or Garlic Parmesan.
Breaded and fried cauliflower tossed in your favorite sauce.
Golden-breaded chicken tenderloin with our famous honey mustard dressing.
House made thin potato crisps with sauteed cabbage, chives, bacon, cheddar cheese, Guinness BBQ sauce and sour cream.
Italian cheese served Beer battered and hot! Served with cool marinara sauce for dipping.
One Pound of Prince Edward Island mussels steamed in ale with bacon and garlic served with toasted baguette.
Cheese curds, shredded cheddar and bacon over crispy fresh fries finished with gravy chives.
Ranch seasoned, topped with shredded cheddar and bacon. Side of ranch for dipping.
Honey cured "hot smoked" and served chilled over mixed greens tossed in balsamic vinaigrette dressed with hard-boiled egg, red onion, pickled beets, capers and house made potato pancakes.
Field greens romaine lettuce (no iceberg here!) with tomatoes, cucumbers and onions. Choice of bleu cheese, ranch, honey mustard, or balsamic vinaigrette.
Apple, blue cheese, bacon, roasted pumpkin, red onion over spring mix and leaf lettuce tossed in white balsamic-honey drizzle.
Fresh, crisp lettuce tossed of caesar dressing, parmesan and croutons.
Caramelized onions and savory beef broth topped with croutons and sharp white cheddar cheese.
Classic cream soup loaded with corn, onions and potatoes. Garnished with bacon and chives
Slow cooked pork marinated in beer. Topped with grilled onions, Swiss cheese, cole slaw, and a touch of Guinness BBQ sauce on a brioche bun.
Toasted sub roll with tender corned beef simmered in au jus topped with melted Swiss cheese. Served with additional Au jus for your dipping pleasure.
Cajun spiced, grilled shrimp on a toasted hoagie roll with lettuce, tomato, red onion and remoulade sauce.
Guinness bratwurst, corned beef, swiss cheese, and hot horseradish lager mustard on gurgled rye.
Classic crisp bacon, lettuce, tomato with mayo on country white bread. Try it with Irish bacon!
Traditional Chesapeake recipe with lump crab on a buttery brioche bun with lettuce, tomato, red onion and remoulade sauce.
Grilled chicken breast topped with Irish rashers and gouda cheese on brioche with lettuce, tomato, red onion and whole grain mustard horseradish aioli.
Honey smoked salmon, lettuce, tomato, salt malt aioli on toasted whole grain wheat.
Not Irish, just delicious. Your choice of chopped sirloin or chicken with grilled onions white American cheese.
Roasted turkey, cranberry relish, gouda cheese, lettuce and sage mayo on toasted rye bread.
Beer battered cod on brioche, lettuce, tomato, red onion, salt and malt aioli.
Sliced corned beef or turkey with Swiss cheese, sauerkraut, and thousand island grilled rye.
Cheddar Swiss melted on country white.
Thin sliced, roasted turkey, bacon, caramelized onions, gouda cheese and Guinness BBQ sauce on buttery toasted country white bread.
Our long standing customer favorite served on a brioche bun with lettuce and tomato.
Topped with Kerrygold Irish Cheddar, grilled tomato, caramelized onions, Marie Rose sauce on a brioche bun.
Kerry style blue cheese, crisp American bacon, caramelized onions, lettuce and tomato on a brioche bun.
No Bun! With grilled onion, mushrooms, melted white American cheese, covered in Irish gravy. Served with mashed potatoes and peas and carrots.
Toasted, buttery rye bread with melted American cheese, caramelized onion, bacon, and as if that weren't enough, a fried egg!
A most amazing veggie burger topped with sautéed mushrooms, onions, and swiss.
Irish-style Guinness marinated sausages browned to perfection and served with buttered peas and carrots and a mound of creamy mashed potatoes with homemade gravy.
Tender steak medallions, cooked to order, over house made "chips", cabbage bacon. Finished with Guinness demi glaze and whiskey butter.
Pan seared to medium with whole grain mustard and panko bread crumbs toped with Irish butter. Accompanied by potato pancakes and seasonal vegetable of the day.
8 large blackened shrimp over creamy cheddar grits with sauteed onions and peppers in cajun cream sauce.
We cook and season our own brisket, then simmer until tender. Sliced thick, served with fresh cabbage, mashed potatoes.
Our cod fillet, battered and fried until golden brown. Served with housemade "chips," and cole slaw.
Traditional Chesapeake recipe with lump crab and remoulade on the side. Served with fresh cut fries and seasonal vegetables.
Seasoned ground sirloin and veggies with our delicious homemade gravy topped with creamy mashed potatoes and cheddar cheese.
Tender chunks of lamb and root vegetables simmered in rich broth. Served with toasted baguette slices.
Slow roasted corned beef, sauteed onions and cabbage in a savory mustard gravy topped with cheddar cheese mashed potatoes.
One of each of our signature appetizers: sausage roll, scotch egg, and reuben egg roll.
An Irish staple! Savory ground pork blended with spices made in house and wrapped in a puff pastry. Side of gravy for dipping.
Our house recipe stuffed with the usual fixings and a touch of hot mustard. Served with a thousand island dipping sauce.
Savory sausage covered hard-boiled egg served with pickled red onion and whole grain mustard-horseradish aioli.
8 large shrimp, beer boiled and chilled, over spring mix with pickled red onion and Marie Rose sauce.
Fresh jumbo wings served with your choice of homemade sauces: Traditional, Hot Honey, Guinness BBQ, or Garlic Parmesan.
Breaded and fried cauliflower tossed in your favorite sauce.
Golden-breaded chicken tenderloin with our famous honey mustard dressing.
House made thin potato crisps with sauteed cabbage, chives, bacon, cheddar cheese, Guinness BBQ sauce and sour cream.
Italian cheese served Beer battered and hot! Served with cool marinara sauce for dipping.
One Pound of Prince Edward Island mussels steamed in ale with bacon and garlic served with toasted baguette.
Cheese curds, shredded cheddar and bacon over crispy fresh fries finished with gravy & chives.
Ranch seasoned, topped with shredded cheddar and bacon. Side of ranch for dipping.
Honey cured "hot smoked" and served chilled over mixed greens tossed in balsamic vinaigrette dressed with hard-boiled egg, red onion, pickled beets, capers and house made potato pancakes.
Field greens & romaine lettuce (no iceberg here!) with tomatoes, cucumbers and onions. Choice of bleu cheese, ranch, honey mustard, or balsamic vinaigrette.
Apple, blue cheese, bacon, roasted pumpkin, red onion over spring mix and leaf lettuce tossed in white balsamic-honey drizzle.
Fresh, crisp lettuce tossed of caesar dressing, parmesan and croutons.
Caramelized onions and savory beef broth topped with croutons and sharp white cheddar cheese.
Classic cream soup loaded with corn, onions and potatoes. Garnished with bacon and chives
Slow cooked pork marinated in beer. Topped with grilled onions, Swiss cheese, cole slaw, and a touch of Guinness BBQ sauce on a brioche bun.
Toasted sub roll with tender corned beef simmered in au jus topped with melted Swiss cheese. Served with additional Au jus for your dipping pleasure.
Cajun spiced, grilled shrimp on a toasted hoagie roll with lettuce, tomato, red onion and remoulade sauce.
Guinness bratwurst, corned beef, swiss cheese, and hot horseradish lager mustard on gurgled rye.
Classic crisp bacon, lettuce, tomato with mayo on country white bread. Try it with Irish bacon!
Traditional Chesapeake recipe with lump crab on a buttery brioche bun with lettuce, tomato, red onion and remoulade sauce.
Grilled chicken breast topped with Irish rashers and gouda cheese on brioche with lettuce, tomato, red onion and whole grain mustard horseradish aioli.
Honey smoked salmon, lettuce, tomato, salt & malt aioli on toasted whole grain wheat.
Not Irish, just delicious. Your choice of chopped sirloin or chicken with grilled onions & white American cheese.
Roasted turkey, cranberry relish, gouda cheese, lettuce and sage mayo on toasted rye bread.
Beer battered cod on brioche, lettuce, tomato, red onion, salt and malt aioli.
Sliced corned beef or turkey with Swiss cheese, sauerkraut, and thousand island grilled rye.
Cheddar & Swiss melted on country white.
Thin sliced, roasted turkey, bacon, caramelized onions, gouda cheese and Guinness BBQ sauce on buttery toasted country white bread.
Our long standing customer favorite served on a brioche bun with lettuce and tomato.
Topped with Kerrygold Irish Cheddar, grilled tomato, caramelized onions, Marie Rose sauce on a brioche bun.
Kerry style blue cheese, crisp American bacon, caramelized onions, lettuce and tomato on a brioche bun.
No Bun! With grilled onion, mushrooms, melted white American cheese, covered in Irish gravy. Served with mashed potatoes and peas and carrots.
Toasted, buttery rye bread with melted American cheese, caramelized onion, bacon, and as if that weren't enough, a fried egg!
A most amazing veggie burger topped with sautéed mushrooms, onions, and swiss.
Irish-style Guinness marinated sausages browned to perfection and served with buttered peas and carrots and a mound of creamy mashed potatoes with homemade gravy.
Tender steak medallions, cooked to order, over house made "chips", cabbage & bacon. Finished with Guinness demi glaze and whiskey butter.
Pan seared to medium with whole grain mustard and panko bread crumbs toped with Irish butter. Accompanied by potato pancakes and seasonal vegetable of the day.
8 large blackened shrimp over creamy cheddar grits with sauteed onions and peppers in cajun cream sauce.
We cook and season our own brisket, then simmer until tender. Sliced thick, served with fresh cabbage, mashed potatoes.
Our cod fillet, battered and fried until golden brown. Served with housemade "chips," and cole slaw.
Traditional Chesapeake recipe with lump crab and remoulade on the side. Served with fresh cut fries and seasonal vegetables.
Seasoned ground sirloin and veggies with our delicious homemade gravy topped with creamy mashed potatoes and cheddar cheese.
Tender chunks of lamb and root vegetables simmered in rich broth. Served with toasted baguette slices.
Slow roasted corned beef, sauteed onions and cabbage in a savory mustard gravy topped with cheddar cheese mashed potatoes.
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