Noya
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
(vegan) (v)
(vegan) (v)
(vegan) (v)
(vegan) (v)
(5 pcs per maki roll)
(v)
(v)
(v)
(5 pcs)
(4 pcs)
(5 pcs per maki roll)
(vegan) (v)
(vegan) (v)
(v)
Blanched soya beans sprinkled with yuzu sea salt.
Blanched soya beans tossed with roasted chili garlic sauce.
Grilled tender stem broccoli with Tokyo butter, sprinkled with crispy onion.
Japanese pickles, cucumber, avocado slices, bubu arare, beetroot glaze.
Japanese fried chicken, avocado, cucumber, fried kadaifi, eel and chive sauce.
Volcano roll, California roll, Dragon maki, Soft shell crab maki.
Stir-fried Japanese rice with Noya-made kimchi.
Baked sweet potato with parmesan, chive truffle dressing.
Grilled chicken thigh skewers with teriyaki sauce and shichimi powder.
Grilled marinated wings with spicy Japanese sauce.
Marinated in sweet tangy sauce with micro herbs and lime.
Prime steak with truffle teriyaki and black pepper sauce.
With Japanese pickles.
Marinated in Korean glaze with fresh kimchi and herbs.
Norwegian salmon glazed with teriyaki and avocado crème sauce.
72-hour marinated in saikyo miso sauce, with lime zest and ginger stem.
Marinated with galangal, coriander lemongrass.
Chicken katsu with house curry sauce, salad, and rice.
Crispy ebi tempura, avocado, spicy mayo, eel sauce, sesame, tobiko.
Tempura ebi, avocado, cucumber, with kimchee mayo and eel sauce.
Rolled with miso truffle sauce, caviar, and gold leaf.
Steamed rice
Fries topped with truffle parmesan.
Lettuce, crispy beetroot, sweet potato, with goma and spicy mayo dressing.
Kimchi fried rice with vegetables, crispy beef, truffle mushroom, egg.
Kimchi fried rice with vegetables and truffle mushroom.
Udon noodles with peppers, spring onion, and wok sauce.
Chicken prawn stir-fry Udon with peppers and wok sauce.
200g beef patty, truffle teriyaki, cheddar, parmesan, lettuce, tomato, served with fries.
Crispy chicken katsu, cheese coleslaw, mayo, lettuce, tomato, served with fries.
Deep-fried squid with Japanese spices and coriander sauce.
Steamed and pan-fried with spicy ponzu dressing.
Deep-fried crispy salmon and cream cheese roll with sweet spicy miso mayo.
Maki with prawn tempura, fried shallots, avocado, and sriracha mayo.
100 day aged beef rump, yorkshire pudding, roast potatoes, honey roasted carrots, tenderstem broccoli. Served with homemade gravy.
Rumb of lamb, yorkshire pudding, roast potatoes, honey roasted carrots, tenderstem broccoli. Served with homemade gravy.
1/2 Corn-Fed chicken, yorkshire pudding, roast potatoes, honey roasted carrots, tenderstem broccoli. Served with homemade gravy.
Roasts of your choice.
Traditional roast potatoes with rosemary thyme.
Finely sliced honey roasted carrots.
Steamed tender stem broccoli.
With bechamel sauce grated nutmeg.
Truffle cauliflower cheese with parsley bread crumbs.
Macaroni pasta topped with mozzarella cheese truffle.
THIS WILL BE DONATED TO CHARITY
Tahini mousse, molasses gel, buttermilk chantilly, sesame tuile with scoop of ice cream
Date cake, miso caramel sauce, homemade granola, dry lychee with scoop of ice cream
A rich, warm dessert with a gooey molten chocolate center, perfectly paired with vanilla ice cream
Homemade brownie cake, vegan dark chocolate cremeux, spicy tuile, served with vanilla ice cream
Selection of seasonal mixed fruits, warm chocolate sauce
Vanilla, chocolate, hazelnut, matcha
Four mochi ice cream served with passion fruit syrup
Passion fruit, strawberry, mango
Sticky toffee pudding, cheesecake, fit brownie, 2 selections of mochi, 2 selections of ice cream
A decadent, rich brownie made with three layers of indulgent chocolate, served with vanilla ice cream
With a subtle floral scent on the nose this white has flavours of melon, citrus fruits and a touch of fennel. 12% Alcohol Level - Made in Spain
A crisp, aromatic white wine, showing great purity of aromas. Bright, pale straw yellow, with intense, fresh notes of grass, fennel and white pepper. 12.5% Alcohol Level - Made in Spain
This is a crisp white with inviting citrus fruit. Honeysuckle meets pear drop notes for a balanced palate. 12.5% Alcohol Level - Made in Italy
Wonderful balance between tropical and herbaceous flavours. Gooseberry and green pepper mingle with mango and guava. 13.5% Alcohol Level - Made in New Zealand
This cuvée is characterized by its aromatic nose on citrus notes including lemon, as well as a hint of minerality. The attack is lively and powerful on a concentrate of lemon, and the pleasure continues with a beautiful long and racy finish. 12.5% Alcohol Level - Made in France
Clear and shiny yellow in colour, this light and aromatic Chardonnay offers a seductive nose of delicate citrus notes and intense minerality. The cuvée perfectly illustrates the fruity and flattering palate of the wines of the Mâcon-Villages appellation. 13% Alcohol Level - Made in France
Golden colour with an expressive nose of floral notes and green apple. The palate has a classic Chablis minerality, and a long, elegant finish. 13% Alcohol Level - Made in France
Raspberry and black cherry fruits on the nose that also emerge on the palate, complemented by a touch of spice. 12% Alcohol Level - Made in Spain
Attractive red berry nose with hints of spice. Lovely fruity entry on the palate with plenty of red and black berry flavours, overlaid with a hint of spice. Soft supple tannins and a lift of acidity give the wine length and complexity. 13.5% Alcohol Level - Made in France
This big and bold Malbec leads with intense fruit. The oak gives a vanilla character and provides a serious backbone to this wine with velvety soft tannins. 13.5% Alcohol Level - Made in Argentina
Formidable Californian Pinot Noir, with delicious toasted baking spice notes and zippy, red honey and berry compote. Pair with smoked meats. Red fruit dominant with cherry and raspberries on the nose, baking spices come through to join the fruit on the palate and linger on the finish. 13% Alcohol Level - Made in USA
Enveloping aroma of violets and red berries. The sip is full and balanced, supported by a superb structure. The velvety tannic texture accompanies towards a soft finish of fruity notes. 14% Alcohol Level - Made in Italy
Attractive and intriguing on the nose, prominent aromas of red cherry fruit overlay a backdrop of cinnamon, cacao and spicy pepper notes. Hints of camomile and thyme bring an element of freshness. This wine is ripe and juicy on the palate. Velvety tannins balance perfectly with the chocolate and dark fruit characteristics, resulting in a long, silky, finish. 15% Alcohol Level - Made in Spain
This is a smooth and powerful wine with big flavours of blackcurrant, liquorice and sweet spices. It is drinking beautifully now but could equally be aged for another 5 years. 15% Alcohol Level - Made in France
5% Alcohol Level - Made in Japan
15.5% Alcohol Level - Made in Japan
15.6% Alcohol Level - Made in Japan
15% Alcohol Level - Made in Japan
15.5% Alcohol Level - Made in Japan
10% Alcohol Level - Made in Japan
16% Alcohol Level - Made in Japan
Choose One: Classic Mojito, Strawberry Mojito, Raspberry Mojito and Passion Fruit Mojito
Yuzu or Strawberry, Rum, Lime and Sugar
Vodka, Lychee Liqueur, Lychee Juice
Vanilla Vodka, Passoa, Passion Fruit Purée, Pineapple Juice
Strawberry and Mango Infused Gin, Mango Syrup, Lime, Top up with Jasmine and Peach Tonic. Tasting Notes: Fizzy, Floral, Hit
Tequila, Peach Liquor, Grape Soda Reduction. Tasting Notes: Sweet, Fruity, Easy Finish
Japanese Whisky, Lemon Juice, Fig Liquor, Fig Jam, Bitters, Egg White or Vegan Foam. Tasting Notes: Sour, Blush, Citrus. Allergies: Egg (v) Vegan Option (l)
Amaretto, Sakura Liqueur, Cherry Vanilla Syrup, Lemon, Lychee Juice, Egg White or Vegan Foam. Tasting Notes: Sweet and Tangy. Allergies: Egg (v) Vegan Option (l) Nut
White And Spice Rum, Midori Melon Liquor, Hibiscus Syrup, Lychee Juice, Pineapple Juice, Bitters, Smoke. Tasting Notes: Sweet, Balanced
Vodka, Midori Melon Liquor, Lychee And Peach. Tasting Notes: Sweet, Fruity, Easy Finish
Toki, Nikka From The Barrel, Dash Of Angostura Bitter, Dash Of Orange Bitter, Smoke. Tasting Notes: Smoke, Strong
Tequila, Lime Juice, Grapefruit And Agave Syrup. Tasting Notes: Fresh, Cool, Slightly Bitter
Midori, Vanilla Vodka, Sweet Sour, Vegan Foam. Tasting Notes: Refreshing, Sweet
Choose one: Classic Mojito, Strawberry Mojito, Raspberry Mojito and Passionfruit Mojito. Garnish: Mint leaf (strawberry, raspberry, passion fruit wheel). Tasting Notes: Refresh, Cool, Fruity-Citrus
Strawberry or Yuzu Puree, lime, sugar (Blend). Tasting Notes: Fruity, All time classic
Fresh raspberries, lychee juice, lychee puree top up with pink soda. Tasting Notes: Fizzy, Sweet, Well balanced
Fresh raspberries, blackberries, strawberry, apple juice, cranberry juice, lychee juice, top up lemonade served with fruit bits. Tasting Notes: Fresh, sweet, Breeze
Fresh ginger, turmeric and orange juice, top up with Italian blood orange soda. Tasting notes: Healthy, hint of spice, refreshing
Double pineapple juice, double cream, coconut syrup. Allergy: Dairy
Vodka, grenadine, Peach Jelly and Dry ice
Tequila, grape reduction, lychee and dry ice
Vodka, yuzu puree, apple juice and dry ice
Tahini mousse, molasses gel, buttermilk chantilly, sesame tuile with scoop of ice cream
Date cake, miso caramel sauce, homemade granola, dry lychee with scoop of ice cream
A rich, warm dessert with a gooey molten chocolate center, perfectly paired with vanilla ice cream
Homemade brownie cake, vegan dark chocolate cremeux, spicy tuile, served with vanilla ice cream
Selection of seasonal mixed fruits, warm chocolate sauce
Vanilla, chocolate, hazelnut, matcha
Four mochi ice cream served with passion fruit syrup
Passion fruit, strawberry, mango
Sticky toffee pudding, cheesecake, fit brownie, 2 selections of mochi, 2 selections of ice cream
A decadent, rich brownie made with three layers of indulgent chocolate, served with vanilla ice cream
(vegan) (v)
(vegan) (v)
(vegan) (v)
(vegan) (v)
(5 pcs per maki roll)
(v)
(v)
(v)
(5 pcs)
(4 pcs)
(5 pcs per maki roll)
(vegan) (v)
(vegan) (v)
(v)
Blanched soya beans sprinkled with yuzu sea salt.
Blanched soya beans tossed with roasted chili garlic sauce.
Grilled tender stem broccoli with Tokyo butter, sprinkled with crispy onion.
Japanese pickles, cucumber, avocado slices, bubu arare, beetroot glaze.
Japanese fried chicken, avocado, cucumber, fried kadaifi, eel and chive sauce.
Volcano roll, California roll, Dragon maki, Soft shell crab maki.
Stir-fried Japanese rice with Noya-made kimchi.
Baked sweet potato with parmesan, chive & truffle dressing.
Grilled chicken thigh skewers with teriyaki sauce and shichimi powder.
Grilled marinated wings with spicy Japanese sauce.
Marinated in sweet & tangy sauce with micro herbs and lime.
Prime steak with truffle teriyaki and black pepper sauce.
With Japanese pickles.
Marinated in Korean glaze with fresh kimchi and herbs.
Norwegian salmon glazed with teriyaki and avocado crème sauce.
72-hour marinated in saikyo miso sauce, with lime zest and ginger stem.
Marinated with galangal, coriander & lemongrass.
Chicken katsu with house curry sauce, salad, and rice.
Crispy ebi tempura, avocado, spicy mayo, eel sauce, sesame, tobiko.
Tempura ebi, avocado, cucumber, with kimchee mayo and eel sauce.
Rolled with miso truffle sauce, caviar, and gold leaf.
Steamed rice
Fries topped with truffle parmesan.
Lettuce, crispy beetroot, sweet potato, with goma and spicy mayo dressing.
Kimchi fried rice with vegetables, crispy beef, truffle mushroom, egg.
Kimchi fried rice with vegetables and truffle mushroom.
Udon noodles with peppers, spring onion, and wok sauce.
Chicken & prawn stir-fry Udon with peppers and wok sauce.
200g beef patty, truffle teriyaki, cheddar, parmesan, lettuce, tomato, served with fries.
Crispy chicken katsu, cheese coleslaw, mayo, lettuce, tomato, served with fries.
Deep-fried squid with Japanese spices and coriander sauce.
Steamed and pan-fried with spicy ponzu dressing.
Deep-fried crispy salmon and cream cheese roll with sweet & spicy miso mayo.
Maki with prawn tempura, fried shallots, avocado, and sriracha mayo.
100 day aged beef rump, yorkshire pudding, roast potatoes, honey roasted carrots, tenderstem broccoli. Served with homemade gravy.
Rumb of lamb, yorkshire pudding, roast potatoes, honey roasted carrots, tenderstem broccoli. Served with homemade gravy.
1/2 Corn-Fed chicken, yorkshire pudding, roast potatoes, honey roasted carrots, tenderstem broccoli. Served with homemade gravy.
Roasts of your choice.
Traditional roast potatoes with rosemary & thyme.
Finely sliced honey roasted carrots.
Steamed tender stem broccoli.
With bechamel sauce & grated nutmeg.
Truffle cauliflower cheese with parsley bread crumbs.
Macaroni pasta topped with mozzarella cheese & truffle.
THIS WILL BE DONATED TO CHARITY
With a subtle floral scent on the nose this white has flavours of melon, citrus fruits and a touch of fennel. 12% Alcohol Level - Made in Spain
A crisp, aromatic white wine, showing great purity of aromas. Bright, pale straw yellow, with intense, fresh notes of grass, fennel and white pepper. 12.5% Alcohol Level - Made in Spain
This is a crisp white with inviting citrus fruit. Honeysuckle meets pear drop notes for a balanced palate. 12.5% Alcohol Level - Made in Italy
Wonderful balance between tropical and herbaceous flavours. Gooseberry and green pepper mingle with mango and guava. 13.5% Alcohol Level - Made in New Zealand
This cuvée is characterized by its aromatic nose on citrus notes including lemon, as well as a hint of minerality. The attack is lively and powerful on a concentrate of lemon, and the pleasure continues with a beautiful long and racy finish. 12.5% Alcohol Level - Made in France
Clear and shiny yellow in colour, this light and aromatic Chardonnay offers a seductive nose of delicate citrus notes and intense minerality. The cuvée perfectly illustrates the fruity and flattering palate of the wines of the Mâcon-Villages appellation. 13% Alcohol Level - Made in France
Golden colour with an expressive nose of floral notes and green apple. The palate has a classic Chablis minerality, and a long, elegant finish. 13% Alcohol Level - Made in France
Raspberry and black cherry fruits on the nose that also emerge on the palate, complemented by a touch of spice. 12% Alcohol Level - Made in Spain
Attractive red berry nose with hints of spice. Lovely fruity entry on the palate with plenty of red and black berry flavours, overlaid with a hint of spice. Soft supple tannins and a lift of acidity give the wine length and complexity. 13.5% Alcohol Level - Made in France
This big and bold Malbec leads with intense fruit. The oak gives a vanilla character and provides a serious backbone to this wine with velvety soft tannins. 13.5% Alcohol Level - Made in Argentina
Formidable Californian Pinot Noir, with delicious toasted baking spice notes and zippy, red honey and berry compote. Pair with smoked meats. Red fruit dominant with cherry and raspberries on the nose, baking spices come through to join the fruit on the palate and linger on the finish. 13% Alcohol Level - Made in USA
Enveloping aroma of violets and red berries. The sip is full and balanced, supported by a superb structure. The velvety tannic texture accompanies towards a soft finish of fruity notes. 14% Alcohol Level - Made in Italy
Attractive and intriguing on the nose, prominent aromas of red cherry fruit overlay a backdrop of cinnamon, cacao and spicy pepper notes. Hints of camomile and thyme bring an element of freshness. This wine is ripe and juicy on the palate. Velvety tannins balance perfectly with the chocolate and dark fruit characteristics, resulting in a long, silky, finish. 15% Alcohol Level - Made in Spain
This is a smooth and powerful wine with big flavours of blackcurrant, liquorice and sweet spices. It is drinking beautifully now but could equally be aged for another 5 years. 15% Alcohol Level - Made in France
5% Alcohol Level - Made in Japan
15.5% Alcohol Level - Made in Japan
15.6% Alcohol Level - Made in Japan
15% Alcohol Level - Made in Japan
15.5% Alcohol Level - Made in Japan
10% Alcohol Level - Made in Japan
16% Alcohol Level - Made in Japan
Choose One: Classic Mojito, Strawberry Mojito, Raspberry Mojito and Passion Fruit Mojito
Yuzu or Strawberry, Rum, Lime and Sugar
Vodka, Lychee Liqueur, Lychee Juice
Vanilla Vodka, Passoa, Passion Fruit Purée, Pineapple Juice
Strawberry and Mango Infused Gin, Mango Syrup, Lime, Top up with Jasmine and Peach Tonic. Tasting Notes: Fizzy, Floral, Hit
Tequila, Peach Liquor, Grape Soda Reduction. Tasting Notes: Sweet, Fruity, Easy Finish
Japanese Whisky, Lemon Juice, Fig Liquor, Fig Jam, Bitters, Egg White or Vegan Foam. Tasting Notes: Sour, Blush, Citrus. Allergies: Egg (v) Vegan Option (l)
Amaretto, Sakura Liqueur, Cherry & Vanilla Syrup, Lemon, Lychee Juice, Egg White or Vegan Foam. Tasting Notes: Sweet and Tangy. Allergies: Egg (v) Vegan Option (l) Nut
White And Spice Rum, Midori Melon Liquor, Hibiscus Syrup, Lychee Juice, Pineapple Juice, Bitters, Smoke. Tasting Notes: Sweet, Balanced
Vodka, Midori Melon Liquor, Lychee And Peach. Tasting Notes: Sweet, Fruity, Easy Finish
Toki, Nikka From The Barrel, Dash Of Angostura Bitter, Dash Of Orange Bitter, Smoke. Tasting Notes: Smoke, Strong
Tequila, Lime Juice, Grapefruit And Agave Syrup. Tasting Notes: Fresh, Cool, Slightly Bitter
Midori, Vanilla Vodka, Sweet & Sour, Vegan Foam. Tasting Notes: Refreshing, Sweet
Choose one: Classic Mojito, Strawberry Mojito, Raspberry Mojito and Passionfruit Mojito. Garnish: Mint leaf (strawberry, raspberry, passion fruit wheel). Tasting Notes: Refresh, Cool, Fruity-Citrus
Strawberry or Yuzu Puree, lime, sugar (Blend). Tasting Notes: Fruity, All time classic
Fresh raspberries, lychee juice, lychee puree top up with pink soda. Tasting Notes: Fizzy, Sweet, Well balanced
Fresh raspberries, blackberries, strawberry, apple juice, cranberry juice, lychee juice, top up lemonade served with fruit bits. Tasting Notes: Fresh, sweet, Breeze
Fresh ginger, turmeric and orange juice, top up with Italian blood orange soda. Tasting notes: Healthy, hint of spice, refreshing
Double pineapple juice, double cream, coconut syrup. Allergy: Dairy
Vodka, grenadine, Peach Jelly and Dry ice
Tequila, grape reduction, lychee and dry ice
Vodka, yuzu puree, apple juice and dry ice