Gulfstream Cafe

shipped direct from New York

sweet, tart and creamy pie with a graham cracker crust

served hot with vanilla ice cream

six layers of dark chocolate cake with milk chocolate icing

Featuring: Smoked Salmon with Accompaniments, Fried Cod, Low Country Shrimp Potato Salad, Mussels with Creamy Garlic Linguine, Marinated Chicken, Spicy Crispy Chicken, Frittata, Bacon, Sausage, Cheese Grits, Cinnamon Monkey Bread, Assorted Mini Muffins, Green Beans, Caesar Salad, Tomatoes Mozzarella, Coleslaw, Mixed Fruit, Yogurt, Hash Browns

Prairie Organic Cucumber vodka, bloody mary mix

Bakon vodka, Knob Creek Smoked Maple bourbon, bloody mary mix, bacon salt rim

Twelve 33 3 Peppers vodka, bloody mary mix

Bakon vodka, bloody mary mix, bacon salt rim

Orange | Mango | Strawberry

Champagne, peach liquor

GF. Seasoned and served with cocktail sauce.

A rich and creamy Charleston classic.

Served with honey-butter.

shrimp | scallops | oysters | flounder | choose 2

Large blackened shrimp tossed in alfredo sauce topped with tomatoes, scallions and romano cheese.

Mussels sauteed in garlic cream sauce over linguine.

Jumbo shrimp, andouille sausage.

Two 3oz. center-cut medallions, served with two side items.

Double breast of chicken marinated, served with two side items.

shipped direct from New York

sweet, tart and creamy pie with a graham cracker crust

served hot with vanilla ice cream

six layers of dark chocolate cake with milk chocolate icing

GF

with honey-butter

served with cocktail sauce, butter and includes: Shrimp (1/2 lb.), Oysters (1/2 doz.), Lobster Tail

served with fries

shrimp, andouille sausage, potatoes, corn, with a spicy garlic seafood butter

Thai walnut glaze, served with mashed potatoes and seasonal veggies. GF

Jumbo lump, mustard sauce, served with mashed potatoes and season veggies. GF

chilled lobster tossed in Old Bay mayo, served with french fries

lemon beurre blanc, served with two sides

6oz. filet, grilled shrimp scampi, served with a loaded baked potato

Topped with portobello mushrooms, served with mashed potatoes and seasonal veggies. GF

jumbo shrimp, andouille sausage, etouffee

crispy grouper, served with mashed potatoes and seasonal veggies

Thai chili sauce, served with mashed potatoes and seasonal veggies

jumbo shrimp, garlic cream, white wine

marinara, mussels, shrimp, fresh fish and grilled sourdough

half chicken, etouffee, served with crispy potatoes

14oz., topped with garlic butter, served with a loaded baked potato. GF

Daufuskie Island rum, blueberry lavender simple syrup, lime, soda

Tito's Handmade vodka, St. Germain, lemon juice, sparkling wine

Ketel One Botanical Cucumber & Mint vodka, lime juice, cane sugar, mint

Bacardi rum, Myers dark rum, amaretto, pineapple orange juice. Pitcher available

Parrot Bay Passion Fruit rum, Parrot Bay Mango rum, orange and cranberry juice. Pitcher available

High West bourbon, demerara sugar, bitters

Don Julio tequila, Grand Mariner, sweet & sour and lime

Monte Alban mezcal, strawberry puree, Ancho Reyes liqueur and sweet & sour

Don Julio tequila, black cherry puree, agave nectar

Featuring: Smoked Salmon with Accompaniments, Fried Cod, Low Country Shrimp Potato Salad, Mussels with Creamy Garlic Linguine, Marinated Chicken, Spicy Crispy Chicken, Frittata, Bacon, Sausage, Cheese Grits, Cinnamon Monkey Bread, Assorted Mini Muffins, Green Beans, Caesar Salad, Tomatoes & Mozzarella, Coleslaw, Mixed Fruit, Yogurt, Hash Browns

Prairie Organic Cucumber vodka, bloody mary mix

Bakon vodka, Knob Creek Smoked Maple bourbon, bloody mary mix, bacon salt rim

Twelve 33 3 Peppers vodka, bloody mary mix

Bakon vodka, bloody mary mix, bacon salt rim

Orange | Mango | Strawberry

Champagne, peach liquor

GF. Seasoned and served with cocktail sauce.

A rich and creamy Charleston classic.

Served with honey-butter.

shrimp | scallops | oysters | flounder | choose 2

Large blackened shrimp tossed in alfredo sauce topped with tomatoes, scallions and romano cheese.

Mussels sauteed in garlic cream sauce over linguine.

Jumbo shrimp, andouille sausage.

Two 3oz. center-cut medallions, served with two side items.

Double breast of chicken marinated, served with two side items.