Hildegard's German Cuisine

Polish sausage, bratwurst, curry ketchup

With dark rye bread

With fruit, jagdwurst, almonds, bread

Fresh asparagus, aioli, Black Forest ham

Beef tips, mushrooms, onions

House-made Ranch, Blue Cheese, Thousand Island, Honey Mustard, Italian, Oil & Vinegar

Creamy or Vinaigrette

vinaigrette, with bacon

vinaigrette

House-made German pasta

Spätzle, cheese, fried onions

Top round beef, onion, pickles, bacon, mustard. Served with soup or salad and choice of two regular sides (one side for the Goulasch and Geschnetzeltes meals)

Beef round roast marinated in red wine. Served with soup or salad and choice of two regular sides (one side for the Goulasch and Geschnetzeltes meals)

Seasoned beef tips in gravy over spätzle. Served with soup or salad and choice of two regular sides (one side for the Goulasch and Geschnetzeltes meals)

Chicken Schnitzel, Kassler Rippchen, and Bierbrat. Served with soup or salad and choice of two regular sides (one side for the Goulasch and Geschnetzeltes meals)

Tender pork, mushrooms and onions in cream gravy with smoked paprika. Served over spätzle. Served with soup or salad and choice of two regular sides (one side for the Goulasch and Geschnetzeltes meals)

Hearty meatloaf served with gravy. Served with choice of two regular sides

Classic recipe, topped with sautéed onions. Served with choice of two regular sides

Dry-cured, smoked, and grilled pork chop. Served with choice of two regular sides

Tender breaded and pan-fried pork loin

Sautéed onions and mushrooms

Rich brown gravy with mushrooms

Stuffed with onions, mushrooms, and Swiss cheese Covered with Jaeger gravy

Ham, Swiss cheese, tomato, and sautéed mushrooms

Rich mushroom cream sauce

Spicy bell pepper sauce

Hand dredged in seasoned breadcrumbs

Sautéed apples, onions, and Swiss cheese

Black Forest ham and smoked Gouda cheese

Black Forest ham, pineapple, and Swiss cheese

Hand dredged and pan-fried, Vienna style

With two sunny side up eggs

House made cream sauce

Black Forest ham and Swiss cheese

Polish, Bratwurst, and Bier Bratwurst. Served with soup or salad and your choice of two regular sides

House made tartar sauce

Creamy dill sauce

Sautéed onions, mushrooms, and peppers

Sautéed chicken, mandarin oranges, strawberries, yellow corn, almonds, poppy seed dressing

Chopped grilled chicken breast, scallion, and mayonnaise Served on a bed of mixed greens with fresh fruit and toast

Pork or chicken schnitzel cut and served over our house salad Served with your choice of dressing

Tender breaded and pan-fried pork loin

Pork schnitzel with rich mushroom cream sauce

Pork schnitzel with rich brown gravy and mushrooms

Hand dredged in seasoned breadcrumbs

Hand dredged and pan-fried veal, Vienna style

House made cream sauce

Polish, Bratwurst, and Bier Bratwurst

Beef tips, mushrooms, onions

Creamy or Vinaigrette

vinaigrette

House-made German pasta

Spätzle with fried onions and melted four cheese blend

Tender breaded and pan-fried pork loin

Sautéed onions and mushrooms

Stuffed with onions, mushrooms, and Swiss cheese Covered with Jaeger gravy

Black Forest ham, Swiss cheese, tomato, and mushrooms

Rich mushroom cream sauce

Rich brown gravy with mushrooms

Spicy bell pepper sauce

Hand dredged in seasoned breadcrumbs

Sautéed apples, onions, and Swiss cheese

Black Forest ham and smoked Gouda cheese

Black Forest ham, pineapple, and Swiss cheese

Hand dredged and pan-fried, Vienna style

House made cream sauce

With two sunny side up eggs

Black Forest ham and smoked Gouda cheese

Sautéed chicken, mandarin oranges, strawberries, yellow corn, almonds, poppy seed dressing

Chopped grilled chicken breast, scallion, and mayonnaise. Served on a bed of mixed greens with fresh fruit and toast

Pork or chicken schnitzel served over house salad with choice of dressing

Char-grilled German bierbrat with sautéed onions served on pretzel bun with Doppelbock beer cheese drizzle

Grilled housemade meatloaf, with seasoned tomatoes, Swiss cheese, and curry ketchup

Hand-breaded pork schnitzel served open-faced on toasted dark rye with grilled onions, Swiss cheese, German mustard, and Jaeger gravy

Panko-crusted tilapia filet, housemade tartar sauce, leaf lettuce, and tomato

Piled high with corned beef, Swiss cheese, sauerkraut, German mustard on dark rye. House-made Thousand Island on the side

Fresh egg scramble with ham, bacon, sausage, cheese, potatoes, tomatoes, mushrooms, onions, and bell peppers. Served with rye toast

Polish sausage, bratwurst, curry ketchup

With dark rye bread

With fruit, jagdwurst, almonds, bread

Fresh asparagus, aioli, Black Forest ham

Beef tips, mushrooms, onions

House-made Ranch, Blue Cheese, Thousand Island, Honey Mustard, Italian, Oil Vinegar

Creamy or Vinaigrette

vinaigrette, with bacon

vinaigrette

House-made German pasta

Spätzle, cheese, fried onions

Top round beef, onion, pickles, bacon, mustard. Served with soup or salad and choice of two regular sides (one side for the Goulasch and Geschnetzeltes meals)

Beef round roast marinated in red wine. Served with soup or salad and choice of two regular sides (one side for the Goulasch and Geschnetzeltes meals)

Seasoned beef tips in gravy over spätzle. Served with soup or salad and choice of two regular sides (one side for the Goulasch and Geschnetzeltes meals)

Chicken Schnitzel, Kassler Rippchen, and Bierbrat. Served with soup or salad and choice of two regular sides (one side for the Goulasch and Geschnetzeltes meals)

Tender pork, mushrooms and onions in cream gravy with smoked paprika. Served over spätzle. Served with soup or salad and choice of two regular sides (one side for the Goulasch and Geschnetzeltes meals)

Hearty meatloaf served with gravy. Served with choice of two regular sides

Classic recipe, topped with sautéed onions. Served with choice of two regular sides

Dry-cured, smoked, and grilled pork chop. Served with choice of two regular sides

Tender breaded and pan-fried pork loin

Sautéed onions and mushrooms

Rich brown gravy with mushrooms

Stuffed with onions, mushrooms, and Swiss cheese Covered with Jaeger gravy

Ham, Swiss cheese, tomato, and sautéed mushrooms

Rich mushroom cream sauce

Spicy bell pepper sauce

Hand dredged in seasoned breadcrumbs

Sautéed apples, onions, and Swiss cheese

Black Forest ham and smoked Gouda cheese

Black Forest ham, pineapple, and Swiss cheese

Hand dredged and pan-fried, Vienna style

With two sunny side up eggs

House made cream sauce

Black Forest ham and Swiss cheese

Polish, Bratwurst, and Bier Bratwurst. Served with soup or salad and your choice of two regular sides

House made tartar sauce

Creamy dill sauce

Sautéed onions, mushrooms, and peppers

Sautéed chicken, mandarin oranges, strawberries, yellow corn, almonds, poppy seed dressing

Chopped grilled chicken breast, scallion, and mayonnaise Served on a bed of mixed greens with fresh fruit and toast

Pork or chicken schnitzel cut and served over our house salad Served with your choice of dressing

Tender breaded and pan-fried pork loin

Pork schnitzel with rich mushroom cream sauce

Pork schnitzel with rich brown gravy and mushrooms

Hand dredged in seasoned breadcrumbs

Hand dredged and pan-fried veal, Vienna style

House made cream sauce

Polish, Bratwurst, and Bier Bratwurst

Beef tips, mushrooms, onions

Creamy or Vinaigrette

vinaigrette

House-made German pasta

Spätzle with fried onions and melted four cheese blend

Tender breaded and pan-fried pork loin

Sautéed onions and mushrooms

Stuffed with onions, mushrooms, and Swiss cheese Covered with Jaeger gravy

Black Forest ham, Swiss cheese, tomato, and mushrooms

Rich mushroom cream sauce

Rich brown gravy with mushrooms

Spicy bell pepper sauce

Hand dredged in seasoned breadcrumbs

Sautéed apples, onions, and Swiss cheese

Black Forest ham and smoked Gouda cheese

Black Forest ham, pineapple, and Swiss cheese

Hand dredged and pan-fried, Vienna style

House made cream sauce

With two sunny side up eggs

Black Forest ham and smoked Gouda cheese

Sautéed chicken, mandarin oranges, strawberries, yellow corn, almonds, poppy seed dressing

Chopped grilled chicken breast, scallion, and mayonnaise. Served on a bed of mixed greens with fresh fruit and toast

Pork or chicken schnitzel served over house salad with choice of dressing

Char-grilled German bierbrat with sautéed onions served on pretzel bun with Doppelbock beer cheese drizzle

Grilled housemade meatloaf, with seasoned tomatoes, Swiss cheese, and curry ketchup

Hand-breaded pork schnitzel served open-faced on toasted dark rye with grilled onions, Swiss cheese, German mustard, and Jaeger gravy

Panko-crusted tilapia filet, housemade tartar sauce, leaf lettuce, and tomato

Piled high with corned beef, Swiss cheese, sauerkraut, German mustard on dark rye. House-made Thousand Island on the side

Fresh egg scramble with ham, bacon, sausage, cheese, potatoes, tomatoes, mushrooms, onions, and bell peppers. Served with rye toast

Polish sausage, bratwurst, curry ketchup

With dark rye bread

With fruit, jagdwurst, almonds, bread

Fresh asparagus, aioli, Black Forest ham

Beef tips, mushrooms, onions

House-made Ranch, Blue Cheese, Thousand Island, Honey Mustard, Italian, Oil & Vinegar

Creamy or Vinaigrette

vinaigrette, with bacon

vinaigrette

House-made German pasta

Spätzle, cheese, fried onions

Top round beef, onion, pickles, bacon, mustard. Served with soup or salad and choice of two regular sides (one side for the Goulasch and Geschnetzeltes meals)

Beef round roast marinated in red wine. Served with soup or salad and choice of two regular sides (one side for the Goulasch and Geschnetzeltes meals)

Seasoned beef tips in gravy over spätzle. Served with soup or salad and choice of two regular sides (one side for the Goulasch and Geschnetzeltes meals)

Chicken Schnitzel, Kassler Rippchen, and Bierbrat. Served with soup or salad and choice of two regular sides (one side for the Goulasch and Geschnetzeltes meals)

Tender pork, mushrooms and onions in cream gravy with smoked paprika. Served over spätzle. Served with soup or salad and choice of two regular sides (one side for the Goulasch and Geschnetzeltes meals)

Hearty meatloaf served with gravy. Served with choice of two regular sides

Classic recipe, topped with sautéed onions. Served with choice of two regular sides

Dry-cured, smoked, and grilled pork chop. Served with choice of two regular sides

Tender breaded and pan-fried pork loin

Sautéed onions and mushrooms

Rich brown gravy with mushrooms

Stuffed with onions, mushrooms, and Swiss cheese Covered with Jaeger gravy

Ham, Swiss cheese, tomato, and sautéed mushrooms

Rich mushroom cream sauce

Spicy bell pepper sauce

Hand dredged in seasoned breadcrumbs

Sautéed apples, onions, and Swiss cheese

Black Forest ham and smoked Gouda cheese

Black Forest ham, pineapple, and Swiss cheese

Hand dredged and pan-fried, Vienna style

With two sunny side up eggs

House made cream sauce

Black Forest ham and Swiss cheese

Polish, Bratwurst, and Bier Bratwurst. Served with soup or salad and your choice of two regular sides

House made tartar sauce

Creamy dill sauce

Sautéed onions, mushrooms, and peppers

Sautéed chicken, mandarin oranges, strawberries, yellow corn, almonds, poppy seed dressing

Chopped grilled chicken breast, scallion, and mayonnaise Served on a bed of mixed greens with fresh fruit and toast

Pork or chicken schnitzel cut and served over our house salad Served with your choice of dressing