Reid's Fine Foods - Southpark
Reid's Fine Foods Restaurant & Wine Bar
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Gourmet Market Dining and Wine Bar
valutazione
Recensioni
fotografia
menù
Red and yellow beets, mixed green, pickled red onion, goat cheese crumbles with citrus truffle vinaigrette. Wine Pairing: Fournier MMM Sauvignon Blanc
Red pepper reduction and toasted garlic parm crostini. Wine Pairing: Theodorakakis Assyrtiko
White wine garlic butter sautéed shrimp, mixed herbs on toasted crostini. Wine Pairing: Giulano Rosati Pinot Grigio
Arugula salad with shaved radish, spiced almond, goat cheese crumble, apple champagne vinaigrette. Wine Pairing: Sallet Macon-Uchizy Chardonnay
Tri-color braised carrots, garlic confit fingerling potato. Wine Pairing: Barnard Griffin Cabernet Sauvignon
Served over lobster risotto with mixed vegetable medley. Wine Pairing: TimePlace Chardonnay
Sautéed spinach, cherry tomato, pine nuts in a garlic white wine sauce. Wine Pairing: Fournier MMM Sauvignon Blanc
Grilled asparagus and garlic herb mashed potatoes. Wine Pairing: Blue Quail Pinot Noir
Wine Pairing: Ca Furlan Prosecco
Wine Pairing: Rotari Sparkling Rose
Wine Pairing: Blue Quail Pinot Noir
Red and yellow beets, mixed green, pickled red onion, goat cheese crumbles with citrus truffle vinaigrette. Wine Pairing: Fournier MMM Sauvignon Blanc
Red pepper reduction and toasted garlic parm crostini. Wine Pairing: Theodorakakis Assyrtiko
White wine garlic butter sautéed shrimp, mixed herbs on toasted crostini. Wine Pairing: Giulano Rosati Pinot Grigio
Arugula salad with shaved radish, spiced almond, goat cheese crumble, apple champagne vinaigrette. Wine Pairing: Sallet Macon-Uchizy Chardonnay
Tri-color braised carrots, garlic confit fingerling potato. Wine Pairing: Barnard Griffin Cabernet Sauvignon
Served over lobster risotto with mixed vegetable medley. Wine Pairing: TimePlace Chardonnay
Sautéed spinach, cherry tomato, pine nuts in a garlic white wine sauce. Wine Pairing: Fournier MMM Sauvignon Blanc
Grilled asparagus and garlic herb mashed potatoes. Wine Pairing: Blue Quail Pinot Noir
Wine Pairing: Ca Furlan Prosecco
Wine Pairing: Rotari Sparkling Rose
Wine Pairing: Blue Quail Pinot Noir
Chef's seasonal selection of fine cheese and charcuterie, pickled vegetables, dried fruits & nuts, honey, crackers
Comeback sauce, grilled lemon
Crispy baguette, shrimp mousse, cucumber ribbons, cajun shrimp
Flank steak, bibb lettuce, pickled onions, pickled carrots, cucumbers, cilantro lime sweet chili sauce
Crispy wonton taco shells, fresh ahi tuna poke, pickled vegetables, spicy mayo
Cornmeal and flour breading, remoulade
Pinenuts, currants, mint pesto, grilled sourdough bread
Hot baked pretzel bites, OMB Copper cheese dip
Romaine, spinach, currants, candied pecans, feta, strawberry yogurt vinaigrette
Goat cheese brulee, baby arugula, candied pecans, beets, honey champagne vinaigrette
Spinach, roasted sweet potatoes, charred zucchini, avocado, puffed quinoa, roasted grape tomatoes, balsamic vinaigrette
Sourdough croutons, shaved parmesan, caesar dressing, grilled lemon
House-made pulled pork, mozzarella cheese, jalapenos, crispy onions, micro cilantro
Marinara, fresh mozzarella, basil, roasted tomato, balsamic glaze
Truffle oil, mozzarella, prosciutto, caramelized onions, sweet drop peppers, baby arugula
Cherry tomatoes, basil pesto, mozzarella cheese, chicken sausage
House ground filet (sirloin and ribeye), lettuce, tomato, red onion. Cheese - Select One: Swiss, Sharp Cheddar, Pimento. Toppings - Select up to Two: Avocado, Caramelized Onions, Mushrooms, Applewood Smoked Bacon (Extra toppings +$2 each)
Avocado, spicy mayo, roasted red peppers, crispy onion straws
Select One: Grilled or Fried. Cheese - Select One: Swiss, Sharp Cheddar, Pimento. Toppings - Select up to Two: Avocado, Caramelized Onions, Mushrooms, Applewood Smoked Bacon (Extra Topping +$2 each)
Molasses BBQ sauce, pickled onions & slaw
Buttermilk fried chicken breast, comeback sauce, lettuce, tomato, pickles. Add Applewood Smoked Bacon (+$2)
Braised ground beef and pork ragu, fresh basil, parmesan cheese
Cilantro lime rice, black beans, house-made fajita blend of onions and roasted peppers, creamy lime fajita sauce
Black beluga lentils, spinach, cauliflower sauce
Pan seared tender chicken over angel hair pasta, lemon caper sauce
Prime 10oz NY strip, truffle fries
Ahi tuna, jasmine rice, arugula, edamame, pickled carrots, cucumber, avocado, drizzled sriracha aioli, poke sauce
Farro, zucchini, asparagus, corn with white wine sauce
Herb mashed potatoes, grilled broccolini, golden Brave Broth au jus
Aromas of juicy raspberries and wild strawberries dusted with cocoa, melt into a palate of baking spice and blackberry tea, with lively acidity and a fresh, bright finish
Plum and black cherry aromas are echoed on the palate revealing notes of spice, earth and cola, with a smooth, easy drinking finish
Bright cherry and red currant aromas blend with soft tannins, a hint of spice from oak and a smooth finish
Dark, fruity aromas of blackberry and currant; The palate is silky, with bright acidity and a hint of leather and well-balanced oak
Plum and blackberry are balanced by roasted nuts, delicate spice and a savory, meaty note, with firm tannins and a juicy finish
Aromas of dark plum and crushed blueberries, followed by red cherries, mocha and velvety tannins on the finish
Rose petal and violet aromas, with black plum and black currant, mouthwatering juicy fruit and good tannic structure
Delicious blackberry and cassis mingle with warm baking spice and an earthy undertone, to revealing a smooth finish with soft tannins
Rich tannins and deep, dark fruit open to notes of tobacco, earth and cassis, with well-balanced acidity and a long, complex finish
A rich bouquet of melon, pear and fresh apple, with a juicy mouthfeel, bright acidity and a long finish of toasted almonds, apricot and white flower
Bright aromas of tropical fruit and a hint of grapefruit are followed by sea salt, crisp acidity and a clean, dry finish
Our new nation-wide exclusive Sauvignon Blanc is well-executed and sophisticated, showing aromas of white peach and mango, with a touch of dried herbs, crisp acidity and crushed stone minerality
Refreshing aromas of lemon and white peach are layered with grapefruit and white pepper; A hint of baked apple and mango lead to a long, well-rounded finish
A complex nose of white peach, hazelnut and tropical fruit is followed by an elegant, yet slightly spicy palate, with a long, fruity finish
Intense bouquet of peach, passionfruit and dried herbs, revealing a sweet palate with a lively effervescence and a silky finish
A bright floral bouquet of gardenia and strawberry on the nose, followed by zesty acidity, tropical fruit and a full-bodied finish of strawberry shortcake and crisp citrus
Very fine bubbles, revealing aromas of lemon, melon and pear; with an off-dry palate, medium acidity and delicate mousse on the finish
Freshly sliced strawberry and raspberry mingle with toasted bread and lively bubbles on the palate, leading to a round, yet refreshing finish
Lunazul Blanco Tequila, Kahlua, Five Farms Irish Cream, Giddy Goat Espresso
Tito’s Vodka, Giddy Goat Nitro Tea, strawberry purée, Fever Tree Ginger Beer, fresh-squeezed lime juice
Hendrick’s Gin or Rain Cucumber Vodka, fresh-squeezed lime juice, cucumber juice, club soda, fresh jalapeño
Southern Star White Whiskey, fresh-squeezed lemon juice, Grand Marnier, topped with Three Co Red Blend
Woodford, Cointreau, peach syrup, garnished with lemon wedge and mint leaves
Bacardi Rum, Giddy Goat Cold Brew Concentrate, key lime juice, simple syrup
Ketel One Botanical Cucumber Mint Vodka, Giddy Goat Green Tea Nitro, fresh-squeezed lime juice, club soda
Coconut water, coconut syrup, fresh-squeezed lime juice, club soda
Coconut water, cucumber juice, club soda, fresh-squeezed lemon juice
Mango syrup, fresh-squeezed lime juice, ginger ale, ginger beer
Peach syrup, Giddy Goat Nitro Tea, club soda
Lavender syrup, fresh-squeezed lemon juice, simple syrup
Oaklore Bourbon Whiskey, Aperol, fresh-squeezed lemon juice, lemon twist
House ground filet (sirloin & ribeye), lettuce, tomato, red onion
Chef’s seasonal selection of fine cheese and charcuterie, pickled vegetables, dried fruits & nuts, honey, crackers
Romaine lettuce, bacon, hardboiled eggs, tomatoes, blue cheese crumbles, avocado, and buttermilk ranch
Arugula, strawberries, blueberries, dried cranberries, cucumber, candied pecans, goat cheese, and red wine vinaigrette
Romaine, croutons, parmesan cheese, house Caesar dressing
Romaine lettuce, tomatoes, cucumbers, olives, pepperoncini, feta cheese, red wine vinaigrette
Mixed greens, roasted red peppers, pine nuts, cucumbers, red onion, goat cheese and balsamic vinaigrette
Baby spinach, grilled red onions, feta cheese, hard-boiled eggs, bacon, croutons, and poppyseed vinaigrette
Mixed greens, tomatoes, carrots, cucumbers, croutons, feta cheese, and balsamic vinaigrette
Avocado, cheddar, mixed greens, tomato, red onion, cucumber, and green goddess dressing
Blackened chicken, buffalo sauce, lettuce, pepper jack cheese, and ranch dressing
Grilled chicken, chopped romaine, parmesan, Caesar dressing, croutons
Grilled chicken, roasted red peppers, olive relish, tomato, feta, spinach, tzatziki sauce
Tomato hummus, portobello, avocado, roasted red peppers, cucumber, spinach, and feta
Toasted baguette, grilled chicken, fresh mozzarella, tomatoes, arugula, pesto aioli, and balsamic glaze
Toasted brioche bun, grilled chicken, lettuce, tomato, avocado, jalapeno, pepper jack cheese, and chipotle mayonnaise
Multi-grain French roll, roasted turkey, ham, bacon, cheddar, Swiss cheese, lettuce, tomato, herb mayonnaise, and tomato jam
Wheat bread, Spiedie's chicken salad, lettuce, and tomato
Baguette, salami, mortadella (contains tree nuts), capicola, provolone, lettuce, tomato, red onion, banana peppers, oil & vinegar
Baguette, roasted turkey, bacon, avocado, cheddar, lettuce, tomato, and roasted garlic aioli
Baguette, ham, brie, arugula, and whole-grain honey mustard
Focaccia, roast beef, caramelized onions, cheddar, horseradish aioli, arugula, and pepper relish
White bread, grilled salmon, tomatoes, bacon, lettuce, avocado, and mayonnaise
Artisan roll, roasted pork loin, ham, Swiss cheese, pickles, and whole grain mustard
Whole wheat, Italian oil cured tuna, tomatoes, capers, red onion, cheddar, and arugula
Ask about our daily soup options
Romaine, spinach, currants, candied pecans, feta, strawberry yogurt vinaigrette
Goat cheese brulee, baby arugula, candied pecans, beets, honey champagne vinaigrette
Heirloom tomato, burrata, basil pesto, grilled country sourdough bread, balsamic glaze
Comeback sauce, grilled lemon
Hot honey fried chicken breast, scrambled egg, pepper jack cheese, applewood bacon, green goddess aioli, brioche bun, served with crispy potatoes
Macerated berries, maple butter and syrup
Two eggs any style, crispy potatoes, red peppers, jalapeños, shredded cheddar
Anaheim peppers, hollandaise
Buttermilk biscuits, poached eggs, champagne hollandaise, served with crispy potatoes
BBQ brisket, rice, spinach, black bean corn salsa, avocado, pickled red onion, crispy tortilla strips
Jasmine rice, avocado, pickled cucumber, edamame, arugula, radish, sriracha aioli
Fried eggs, hash browns, bacon, gruyere fondue, served with crispy potatoes
Scrambled eggs, sausage, avocado, toasted sourdough, crispy potatoes
Beef Brisket, tater tots, shredded cheddar cheese, scrambled eggs, onion, red pepper, arugula, cilantro crema, whole wheat wrap, served with crispy potatoes
Pulled pork, cheddar cheese, fried egg, bbq aioli on bianca roll, served with crispy potatoes
Plain or Blueberry
Tito's Vodka, Zing Zang Bloody Mary Mix, topped with our signature garnishes - shrimp, olive, celery, cornichon
Lunazul Tequila, Zing Zang Bloody Mary Mix, topped with our signature garnishes - shrimp, olive, celery, cornichon
Ca' Del Doge Vivissimo Prosecco, orange juice
Hazy IPA, Ca' Del Doge Vivissimo Prosecco
Absolute Vanilla Vodka, Kahlua, espresso, simple syrup - garnished with three coffee beans
Absolute Vanilla Vodka, Kahlua, Bailey's Irish Cream, espresso, chai - garnished with star anise
Ca' Del Doge Vivissimo Prosecco, peach nectar - stirred
Kahlua, Rum Chata - poured over cold brew ice cubes
Red and yellow beets, mixed green, pickled red onion, goat cheese crumbles with citrus truffle vinaigrette. Wine Pairing: Fournier MMM Sauvignon Blanc
Red pepper reduction and toasted garlic parm crostini. Wine Pairing: Theodorakakis Assyrtiko
White wine garlic butter sautéed shrimp, mixed herbs on toasted crostini. Wine Pairing: Giulano Rosati Pinot Grigio
Arugula salad with shaved radish, spiced almond, goat cheese crumble, apple champagne vinaigrette. Wine Pairing: Sallet Macon-Uchizy Chardonnay
Tri-color braised carrots, garlic confit fingerling potato. Wine Pairing: Barnard Griffin Cabernet Sauvignon
Served over lobster risotto with mixed vegetable medley. Wine Pairing: TimePlace Chardonnay
Sautéed spinach, cherry tomato, pine nuts in a garlic white wine sauce. Wine Pairing: Fournier MMM Sauvignon Blanc
Grilled asparagus and garlic herb mashed potatoes. Wine Pairing: Blue Quail Pinot Noir
Wine Pairing: Ca Furlan Prosecco
Wine Pairing: Rotari Sparkling Rose
Wine Pairing: Blue Quail Pinot Noir
Aromas of juicy raspberries and wild strawberries dusted with cocoa, melt into a palate of baking spice and blackberry tea, with lively acidity and a fresh, bright finish
Plum and black cherry aromas are echoed on the palate revealing notes of spice, earth and cola, with a smooth, easy drinking finish
Bright cherry and red currant aromas blend with soft tannins, a hint of spice from oak and a smooth finish
Dark, fruity aromas of blackberry and currant; The palate is silky, with bright acidity and a hint of leather and well-balanced oak
Plum and blackberry are balanced by roasted nuts, delicate spice and a savory, meaty note, with firm tannins and a juicy finish
Aromas of dark plum and crushed blueberries, followed by red cherries, mocha and velvety tannins on the finish
Rose petal and violet aromas, with black plum and black currant, mouthwatering juicy fruit and good tannic structure
Delicious blackberry and cassis mingle with warm baking spice and an earthy undertone, to revealing a smooth finish with soft tannins
Rich tannins and deep, dark fruit open to notes of tobacco, earth and cassis, with well-balanced acidity and a long, complex finish
A rich bouquet of melon, pear and fresh apple, with a juicy mouthfeel, bright acidity and a long finish of toasted almonds, apricot and white flower
Bright aromas of tropical fruit and a hint of grapefruit are followed by sea salt, crisp acidity and a clean, dry finish
Our new nation-wide exclusive Sauvignon Blanc is well-executed and sophisticated, showing aromas of white peach and mango, with a touch of dried herbs, crisp acidity and crushed stone minerality
Refreshing aromas of lemon and white peach are layered with grapefruit and white pepper; A hint of baked apple and mango lead to a long, well-rounded finish
A complex nose of white peach, hazelnut and tropical fruit is followed by an elegant, yet slightly spicy palate, with a long, fruity finish
Intense bouquet of peach, passionfruit and dried herbs, revealing a sweet palate with a lively effervescence and a silky finish
A bright floral bouquet of gardenia and strawberry on the nose, followed by zesty acidity, tropical fruit and a full-bodied finish of strawberry shortcake and crisp citrus
Very fine bubbles, revealing aromas of lemon, melon and pear; with an off-dry palate, medium acidity and delicate mousse on the finish
Freshly sliced strawberry and raspberry mingle with toasted bread and lively bubbles on the palate, leading to a round, yet refreshing finish
Lunazul Blanco Tequila, Kahlua, Five Farms Irish Cream, Giddy Goat Espresso
Tito’s Vodka, Giddy Goat Nitro Tea, strawberry purée, Fever Tree Ginger Beer, fresh-squeezed lime juice
Hendrick’s Gin or Rain Cucumber Vodka, fresh-squeezed lime juice, cucumber juice, club soda, fresh jalapeño
Southern Star White Whiskey, fresh-squeezed lemon juice, Grand Marnier, topped with Three Co Red Blend
Woodford, Cointreau, peach syrup, garnished with lemon wedge and mint leaves
Bacardi Rum, Giddy Goat Cold Brew Concentrate, key lime juice, simple syrup
Ketel One Botanical Cucumber Mint Vodka, Giddy Goat Green Tea Nitro, fresh-squeezed lime juice, club soda
Coconut water, coconut syrup, fresh-squeezed lime juice, club soda
Coconut water, cucumber juice, club soda, fresh-squeezed lemon juice
Mango syrup, fresh-squeezed lime juice, ginger ale, ginger beer
Peach syrup, Giddy Goat Nitro Tea, club soda
Lavender syrup, fresh-squeezed lemon juice, simple syrup
Oaklore Bourbon Whiskey, Aperol, fresh-squeezed lemon juice, lemon twist
Butternut Squash, Red Pepper Puree, Toasted Garlic Parmesan Crostini
Yellowfin Tuna, Avocado, Cucumber, Soy, Lime and Ginger Reduction, Sesame Seeds, Fried Wonton Strips
Mini Crabcakes, Shaved Watermelon Radish, Mandarin Oranges, Arugula, Champagne Citrus Vinaigrette
Red Yellow Beets, Mixed Greens, Pickled Red Onions, Goat Cheese Crumbles, Truffle Vinaigrette
Garlic Confit, Fingerling Potatoes, Asparagus, Housemade Béarnaise Sauce
Lump Lobster Meat, Roasted Red Pepper Asparagus Risotto, Lobster Cream Sauce, Micro Greens
Sea Scallop, Shrimp, Mussels, Angel Hair Pasta, White Wine Garlic Sauce
Garlic Herb Mashed Potatoes, Grilled Asparagus
Chocolate Covered Strawberry
Mixed Berry Coulis
Chef's seasonal selection of fine cheese and charcuterie, pickled vegetables, dried fruits nuts, honey, crackers
Comeback sauce, grilled lemon
Crispy baguette, shrimp mousse, cucumber ribbons, cajun shrimp
Flank steak, bibb lettuce, pickled onions, pickled carrots, cucumbers, cilantro lime sweet chili sauce
Crispy wonton taco shells, fresh ahi tuna poke, pickled vegetables, spicy mayo
Cornmeal and flour breading, remoulade
Pinenuts, currants, mint pesto, grilled sourdough bread
Hot baked pretzel bites, OMB Copper cheese dip
Romaine, spinach, currants, candied pecans, feta, strawberry yogurt vinaigrette
Goat cheese brulee, baby arugula, candied pecans, beets, honey champagne vinaigrette
Spinach, roasted sweet potatoes, charred zucchini, avocado, puffed quinoa, roasted grape tomatoes, balsamic vinaigrette
Sourdough croutons, shaved parmesan, caesar dressing, grilled lemon
House-made pulled pork, mozzarella cheese, jalapenos, crispy onions, micro cilantro
Marinara, fresh mozzarella, basil, roasted tomato, balsamic glaze
Truffle oil, mozzarella, prosciutto, caramelized onions, sweet drop peppers, baby arugula
Cherry tomatoes, basil pesto, mozzarella cheese, chicken sausage
House ground filet (sirloin and ribeye), lettuce, tomato, red onion. Cheese - Select One: Swiss, Sharp Cheddar, Pimento. Toppings - Select up to Two: Avocado, Caramelized Onions, Mushrooms, Applewood Smoked Bacon (Extra toppings +$2 each)
Avocado, spicy mayo, roasted red peppers, crispy onion straws
Select One: Grilled or Fried. Cheese - Select One: Swiss, Sharp Cheddar, Pimento. Toppings - Select up to Two: Avocado, Caramelized Onions, Mushrooms, Applewood Smoked Bacon (Extra Topping +$2 each)
Molasses BBQ sauce, pickled onions slaw
Buttermilk fried chicken breast, comeback sauce, lettuce, tomato, pickles. Add Applewood Smoked Bacon (+$2)
Braised ground beef and pork ragu, fresh basil, parmesan cheese
Cilantro lime rice, black beans, house-made fajita blend of onions and roasted peppers, creamy lime fajita sauce
Black beluga lentils, spinach, cauliflower sauce
Pan seared tender chicken over angel hair pasta, lemon caper sauce
Prime 10oz NY strip, truffle fries
Ahi tuna, jasmine rice, arugula, edamame, pickled carrots, cucumber, avocado, drizzled sriracha aioli, poke sauce
Farro, zucchini, asparagus, corn with white wine sauce
Herb mashed potatoes, grilled broccolini, golden Brave Broth au jus
Aromas of juicy raspberries and wild strawberries dusted with cocoa, melt into a palate of baking spice and blackberry tea, with lively acidity and a fresh, bright finish
Plum and black cherry aromas are echoed on the palate revealing notes of spice, earth and cola, with a smooth, easy drinking finish
Bright cherry and red currant aromas blend with soft tannins, a hint of spice from oak and a smooth finish
Dark, fruity aromas of blackberry and currant; The palate is silky, with bright acidity and a hint of leather and well-balanced oak
Plum and blackberry are balanced by roasted nuts, delicate spice and a savory, meaty note, with firm tannins and a juicy finish
Aromas of dark plum and crushed blueberries, followed by red cherries, mocha and velvety tannins on the finish
Rose petal and violet aromas, with black plum and black currant, mouthwatering juicy fruit and good tannic structure
Delicious blackberry and cassis mingle with warm baking spice and an earthy undertone, to revealing a smooth finish with soft tannins
Rich tannins and deep, dark fruit open to notes of tobacco, earth and cassis, with well-balanced acidity and a long, complex finish
A rich bouquet of melon, pear and fresh apple, with a juicy mouthfeel, bright acidity and a long finish of toasted almonds, apricot and white flower
Bright aromas of tropical fruit and a hint of grapefruit are followed by sea salt, crisp acidity and a clean, dry finish
Our new nation-wide exclusive Sauvignon Blanc is well-executed and sophisticated, showing aromas of white peach and mango, with a touch of dried herbs, crisp acidity and crushed stone minerality
Refreshing aromas of lemon and white peach are layered with grapefruit and white pepper; A hint of baked apple and mango lead to a long, well-rounded finish
A complex nose of white peach, hazelnut and tropical fruit is followed by an elegant, yet slightly spicy palate, with a long, fruity finish
Intense bouquet of peach, passionfruit and dried herbs, revealing a sweet palate with a lively effervescence and a silky finish
A bright floral bouquet of gardenia and strawberry on the nose, followed by zesty acidity, tropical fruit and a full-bodied finish of strawberry shortcake and crisp citrus
Very fine bubbles, revealing aromas of lemon, melon and pear; with an off-dry palate, medium acidity and delicate mousse on the finish
Freshly sliced strawberry and raspberry mingle with toasted bread and lively bubbles on the palate, leading to a round, yet refreshing finish
Lunazul Blanco Tequila, Kahlua, Five Farms Irish Cream, Giddy Goat Espresso
Tito’s Vodka, Giddy Goat Nitro Tea, strawberry purée, Fever Tree Ginger Beer, fresh-squeezed lime juice
Hendrick’s Gin or Rain Cucumber Vodka, fresh-squeezed lime juice, cucumber juice, club soda, fresh jalapeño
Southern Star White Whiskey, fresh-squeezed lemon juice, Grand Marnier, topped with Three Co Red Blend
Woodford, Cointreau, peach syrup, garnished with lemon wedge and mint leaves
Bacardi Rum, Giddy Goat Cold Brew Concentrate, key lime juice, simple syrup
Ketel One Botanical Cucumber Mint Vodka, Giddy Goat Green Tea Nitro, fresh-squeezed lime juice, club soda
Coconut water, coconut syrup, fresh-squeezed lime juice, club soda
Coconut water, cucumber juice, club soda, fresh-squeezed lemon juice
Mango syrup, fresh-squeezed lime juice, ginger ale, ginger beer
Peach syrup, Giddy Goat Nitro Tea, club soda
Lavender syrup, fresh-squeezed lemon juice, simple syrup
Oaklore Bourbon Whiskey, Aperol, fresh-squeezed lemon juice, lemon twist
House ground filet (sirloin ribeye), lettuce, tomato, red onion
Chef’s seasonal selection of fine cheese and charcuterie, pickled vegetables, dried fruits nuts, honey, crackers
Romaine lettuce, bacon, hardboiled eggs, tomatoes, blue cheese crumbles, avocado, and buttermilk ranch
Arugula, strawberries, blueberries, dried cranberries, cucumber, candied pecans, goat cheese, and red wine vinaigrette
Romaine, croutons, parmesan cheese, house Caesar dressing
Romaine lettuce, tomatoes, cucumbers, olives, pepperoncini, feta cheese, red wine vinaigrette
Mixed greens, roasted red peppers, pine nuts, cucumbers, red onion, goat cheese and balsamic vinaigrette
Baby spinach, grilled red onions, feta cheese, hard-boiled eggs, bacon, croutons, and poppyseed vinaigrette
Mixed greens, tomatoes, carrots, cucumbers, croutons, feta cheese, and balsamic vinaigrette
Avocado, cheddar, mixed greens, tomato, red onion, cucumber, and green goddess dressing
Blackened chicken, buffalo sauce, lettuce, pepper jack cheese, and ranch dressing
Grilled chicken, chopped romaine, parmesan, Caesar dressing, croutons
Grilled chicken, roasted red peppers, olive relish, tomato, feta, spinach, tzatziki sauce
Tomato hummus, portobello, avocado, roasted red peppers, cucumber, spinach, and feta
Toasted baguette, grilled chicken, fresh mozzarella, tomatoes, arugula, pesto aioli, and balsamic glaze
Toasted brioche bun, grilled chicken, lettuce, tomato, avocado, jalapeno, pepper jack cheese, and chipotle mayonnaise
Multi-grain French roll, roasted turkey, ham, bacon, cheddar, Swiss cheese, lettuce, tomato, herb mayonnaise, and tomato jam
Wheat bread, Spiedie's chicken salad, lettuce, and tomato
Baguette, salami, mortadella (contains tree nuts), capicola, provolone, lettuce, tomato, red onion, banana peppers, oil vinegar
Baguette, roasted turkey, bacon, avocado, cheddar, lettuce, tomato, and roasted garlic aioli
Baguette, ham, brie, arugula, and whole-grain honey mustard
Focaccia, roast beef, caramelized onions, cheddar, horseradish aioli, arugula, and pepper relish
White bread, grilled salmon, tomatoes, bacon, lettuce, avocado, and mayonnaise
Artisan roll, roasted pork loin, ham, Swiss cheese, pickles, and whole grain mustard
Whole wheat, Italian oil cured tuna, tomatoes, capers, red onion, cheddar, and arugula
Ask about our daily soup options
Romaine, spinach, currants, candied pecans, feta, strawberry yogurt vinaigrette
Goat cheese brulee, baby arugula, candied pecans, beets, honey champagne vinaigrette
Heirloom tomato, burrata, basil pesto, grilled country sourdough bread, balsamic glaze
Comeback sauce, grilled lemon
Hot honey fried chicken breast, scrambled egg, pepper jack cheese, applewood bacon, green goddess aioli, brioche bun, served with crispy potatoes
Macerated berries, maple butter and syrup
Two eggs any style, crispy potatoes, red peppers, jalapeños, shredded cheddar
Anaheim peppers, hollandaise
Buttermilk biscuits, poached eggs, champagne hollandaise, served with crispy potatoes
BBQ brisket, rice, spinach, black bean corn salsa, avocado, pickled red onion, crispy tortilla strips
Jasmine rice, avocado, pickled cucumber, edamame, arugula, radish, sriracha aioli
Fried eggs, hash browns, bacon, gruyere fondue, served with crispy potatoes
Scrambled eggs, sausage, avocado, toasted sourdough, crispy potatoes
Beef Brisket, tater tots, shredded cheddar cheese, scrambled eggs, onion, red pepper, arugula, cilantro crema, whole wheat wrap, served with crispy potatoes
Pulled pork, cheddar cheese, fried egg, bbq aioli on bianca roll, served with crispy potatoes
Plain or Blueberry
Tito's Vodka, Zing Zang Bloody Mary Mix, topped with our signature garnishes - shrimp, olive, celery, cornichon
Lunazul Tequila, Zing Zang Bloody Mary Mix, topped with our signature garnishes - shrimp, olive, celery, cornichon
Ca' Del Doge Vivissimo Prosecco, orange juice
Hazy IPA, Ca' Del Doge Vivissimo Prosecco
Absolute Vanilla Vodka, Kahlua, espresso, simple syrup - garnished with three coffee beans
Absolute Vanilla Vodka, Kahlua, Bailey's Irish Cream, espresso, chai - garnished with star anise
Ca' Del Doge Vivissimo Prosecco, peach nectar - stirred
Kahlua, Rum Chata - poured over cold brew ice cubes
Red and yellow beets, mixed green, pickled red onion, goat cheese crumbles with citrus truffle vinaigrette. Wine Pairing: Fournier MMM Sauvignon Blanc
Red pepper reduction and toasted garlic parm crostini. Wine Pairing: Theodorakakis Assyrtiko
White wine garlic butter sautéed shrimp, mixed herbs on toasted crostini. Wine Pairing: Giulano Rosati Pinot Grigio
Arugula salad with shaved radish, spiced almond, goat cheese crumble, apple champagne vinaigrette. Wine Pairing: Sallet Macon-Uchizy Chardonnay
Tri-color braised carrots, garlic confit fingerling potato. Wine Pairing: Barnard Griffin Cabernet Sauvignon
Served over lobster risotto with mixed vegetable medley. Wine Pairing: TimePlace Chardonnay
Sautéed spinach, cherry tomato, pine nuts in a garlic white wine sauce. Wine Pairing: Fournier MMM Sauvignon Blanc
Grilled asparagus and garlic herb mashed potatoes. Wine Pairing: Blue Quail Pinot Noir
Wine Pairing: Ca Furlan Prosecco
Wine Pairing: Rotari Sparkling Rose
Wine Pairing: Blue Quail Pinot Noir
Aromas of juicy raspberries and wild strawberries dusted with cocoa, melt into a palate of baking spice and blackberry tea, with lively acidity and a fresh, bright finish
Plum and black cherry aromas are echoed on the palate revealing notes of spice, earth and cola, with a smooth, easy drinking finish
Bright cherry and red currant aromas blend with soft tannins, a hint of spice from oak and a smooth finish
Dark, fruity aromas of blackberry and currant; The palate is silky, with bright acidity and a hint of leather and well-balanced oak
Plum and blackberry are balanced by roasted nuts, delicate spice and a savory, meaty note, with firm tannins and a juicy finish
Aromas of dark plum and crushed blueberries, followed by red cherries, mocha and velvety tannins on the finish
Rose petal and violet aromas, with black plum and black currant, mouthwatering juicy fruit and good tannic structure
Delicious blackberry and cassis mingle with warm baking spice and an earthy undertone, to revealing a smooth finish with soft tannins
Rich tannins and deep, dark fruit open to notes of tobacco, earth and cassis, with well-balanced acidity and a long, complex finish
A rich bouquet of melon, pear and fresh apple, with a juicy mouthfeel, bright acidity and a long finish of toasted almonds, apricot and white flower
Bright aromas of tropical fruit and a hint of grapefruit are followed by sea salt, crisp acidity and a clean, dry finish
Our new nation-wide exclusive Sauvignon Blanc is well-executed and sophisticated, showing aromas of white peach and mango, with a touch of dried herbs, crisp acidity and crushed stone minerality
Refreshing aromas of lemon and white peach are layered with grapefruit and white pepper; A hint of baked apple and mango lead to a long, well-rounded finish
A complex nose of white peach, hazelnut and tropical fruit is followed by an elegant, yet slightly spicy palate, with a long, fruity finish
Intense bouquet of peach, passionfruit and dried herbs, revealing a sweet palate with a lively effervescence and a silky finish
A bright floral bouquet of gardenia and strawberry on the nose, followed by zesty acidity, tropical fruit and a full-bodied finish of strawberry shortcake and crisp citrus
Very fine bubbles, revealing aromas of lemon, melon and pear; with an off-dry palate, medium acidity and delicate mousse on the finish
Freshly sliced strawberry and raspberry mingle with toasted bread and lively bubbles on the palate, leading to a round, yet refreshing finish
Lunazul Blanco Tequila, Kahlua, Five Farms Irish Cream, Giddy Goat Espresso
Tito’s Vodka, Giddy Goat Nitro Tea, strawberry purée, Fever Tree Ginger Beer, fresh-squeezed lime juice
Hendrick’s Gin or Rain Cucumber Vodka, fresh-squeezed lime juice, cucumber juice, club soda, fresh jalapeño
Southern Star White Whiskey, fresh-squeezed lemon juice, Grand Marnier, topped with Three Co Red Blend
Woodford, Cointreau, peach syrup, garnished with lemon wedge and mint leaves
Bacardi Rum, Giddy Goat Cold Brew Concentrate, key lime juice, simple syrup
Ketel One Botanical Cucumber Mint Vodka, Giddy Goat Green Tea Nitro, fresh-squeezed lime juice, club soda
Coconut water, coconut syrup, fresh-squeezed lime juice, club soda
Coconut water, cucumber juice, club soda, fresh-squeezed lemon juice
Mango syrup, fresh-squeezed lime juice, ginger ale, ginger beer
Peach syrup, Giddy Goat Nitro Tea, club soda
Lavender syrup, fresh-squeezed lemon juice, simple syrup
Oaklore Bourbon Whiskey, Aperol, fresh-squeezed lemon juice, lemon twist
Aromas of juicy raspberries and wild strawberries dusted with cocoa, melt into a palate of baking spice and blackberry tea, with lively acidity and a fresh, bright finish
Plum and black cherry aromas are echoed on the palate revealing notes of spice, earth and cola, with a smooth, easy drinking finish
Bright cherry and red currant aromas blend with soft tannins, a hint of spice from oak and a smooth finish
Dark, fruity aromas of blackberry and currant; The palate is silky, with bright acidity and a hint of leather and well-balanced oak
Plum and blackberry are balanced by roasted nuts, delicate spice and a savory, meaty note, with firm tannins and a juicy finish
Aromas of dark plum and crushed blueberries, followed by red cherries, mocha and velvety tannins on the finish
Rose petal and violet aromas, with black plum and black currant, mouthwatering juicy fruit and good tannic structure
Delicious blackberry and cassis mingle with warm baking spice and an earthy undertone, to revealing a smooth finish with soft tannins
Rich tannins and deep, dark fruit open to notes of tobacco, earth and cassis, with well-balanced acidity and a long, complex finish
A rich bouquet of melon, pear and fresh apple, with a juicy mouthfeel, bright acidity and a long finish of toasted almonds, apricot and white flower
Bright aromas of tropical fruit and a hint of grapefruit are followed by sea salt, crisp acidity and a clean, dry finish
Our new nation-wide exclusive Sauvignon Blanc is well-executed and sophisticated, showing aromas of white peach and mango, with a touch of dried herbs, crisp acidity and crushed stone minerality
Refreshing aromas of lemon and white peach are layered with grapefruit and white pepper; A hint of baked apple and mango lead to a long, well-rounded finish
A complex nose of white peach, hazelnut and tropical fruit is followed by an elegant, yet slightly spicy palate, with a long, fruity finish
Intense bouquet of peach, passionfruit and dried herbs, revealing a sweet palate with a lively effervescence and a silky finish
A bright floral bouquet of gardenia and strawberry on the nose, followed by zesty acidity, tropical fruit and a full-bodied finish of strawberry shortcake and crisp citrus
Very fine bubbles, revealing aromas of lemon, melon and pear; with an off-dry palate, medium acidity and delicate mousse on the finish
Freshly sliced strawberry and raspberry mingle with toasted bread and lively bubbles on the palate, leading to a round, yet refreshing finish
Lunazul Blanco Tequila, Kahlua, Five Farms Irish Cream, Giddy Goat Espresso
Tito’s Vodka, Giddy Goat Nitro Tea, strawberry purée, Fever Tree Ginger Beer, fresh-squeezed lime juice
Hendrick’s Gin or Rain Cucumber Vodka, fresh-squeezed lime juice, cucumber juice, club soda, fresh jalapeño
Southern Star White Whiskey, fresh-squeezed lemon juice, Grand Marnier, topped with Three Co Red Blend
Woodford, Cointreau, peach syrup, garnished with lemon wedge and mint leaves
Bacardi Rum, Giddy Goat Cold Brew Concentrate, key lime juice, simple syrup
Ketel One Botanical Cucumber Mint Vodka, Giddy Goat Green Tea Nitro, fresh-squeezed lime juice, club soda
Coconut water, coconut syrup, fresh-squeezed lime juice, club soda
Coconut water, cucumber juice, club soda, fresh-squeezed lemon juice
Mango syrup, fresh-squeezed lime juice, ginger ale, ginger beer
Peach syrup, Giddy Goat Nitro Tea, club soda
Lavender syrup, fresh-squeezed lemon juice, simple syrup
Oaklore Bourbon Whiskey, Aperol, fresh-squeezed lemon juice, lemon twist
Butternut Squash, Red Pepper Puree, Toasted Garlic Parmesan Crostini
Yellowfin Tuna, Avocado, Cucumber, Soy, Lime and Ginger Reduction, Sesame Seeds, Fried Wonton Strips
Mini Crabcakes, Shaved Watermelon Radish, Mandarin Oranges, Arugula, Champagne Citrus Vinaigrette
Red & Yellow Beets, Mixed Greens, Pickled Red Onions, Goat Cheese Crumbles, Truffle Vinaigrette
Garlic Confit, Fingerling Potatoes, Asparagus, Housemade Béarnaise Sauce
Lump Lobster Meat, Roasted Red Pepper & Asparagus Risotto, Lobster Cream Sauce, Micro Greens
Sea Scallop, Shrimp, Mussels, Angel Hair Pasta, White Wine Garlic Sauce
Garlic Herb Mashed Potatoes, Grilled Asparagus
Chocolate Covered Strawberry
Mixed Berry Coulis
Chef's seasonal selection of fine cheese and charcuterie, pickled vegetables, dried fruits & nuts, honey, crackers
Comeback sauce, grilled lemon
Crispy baguette, shrimp mousse, cucumber ribbons, cajun shrimp
Flank steak, bibb lettuce, pickled onions, pickled carrots, cucumbers, cilantro lime sweet chili sauce
Crispy wonton taco shells, fresh ahi tuna poke, pickled vegetables, spicy mayo
Cornmeal and flour breading, remoulade
Pinenuts, currants, mint pesto, grilled sourdough bread
Hot baked pretzel bites, OMB Copper cheese dip
Romaine, spinach, currants, candied pecans, feta, strawberry yogurt vinaigrette
Goat cheese brulee, baby arugula, candied pecans, beets, honey champagne vinaigrette
Spinach, roasted sweet potatoes, charred zucchini, avocado, puffed quinoa, roasted grape tomatoes, balsamic vinaigrette
Sourdough croutons, shaved parmesan, caesar dressing, grilled lemon
House-made pulled pork, mozzarella cheese, jalapenos, crispy onions, micro cilantro
Marinara, fresh mozzarella, basil, roasted tomato, balsamic glaze
Truffle oil, mozzarella, prosciutto, caramelized onions, sweet drop peppers, baby arugula
Cherry tomatoes, basil pesto, mozzarella cheese, chicken sausage
House ground filet (sirloin and ribeye), lettuce, tomato, red onion. Cheese - Select One: Swiss, Sharp Cheddar, Pimento. Toppings - Select up to Two: Avocado, Caramelized Onions, Mushrooms, Applewood Smoked Bacon (Extra toppings +$2 each)
Avocado, spicy mayo, roasted red peppers, crispy onion straws
Select One: Grilled or Fried. Cheese - Select One: Swiss, Sharp Cheddar, Pimento. Toppings - Select up to Two: Avocado, Caramelized Onions, Mushrooms, Applewood Smoked Bacon (Extra Topping +$2 each)
Molasses BBQ sauce, pickled onions & slaw
Buttermilk fried chicken breast, comeback sauce, lettuce, tomato, pickles. Add Applewood Smoked Bacon (+$2)
Braised ground beef and pork ragu, fresh basil, parmesan cheese
Cilantro lime rice, black beans, house-made fajita blend of onions and roasted peppers, creamy lime fajita sauce
Black beluga lentils, spinach, cauliflower sauce
Pan seared tender chicken over angel hair pasta, lemon caper sauce
Prime 10oz NY strip, truffle fries
Ahi tuna, jasmine rice, arugula, edamame, pickled carrots, cucumber, avocado, drizzled sriracha aioli, poke sauce
Farro, zucchini, asparagus, corn with white wine sauce
Herb mashed potatoes, grilled broccolini, golden Brave Broth au jus
House ground filet (sirloin & ribeye), lettuce, tomato, red onion
Chef’s seasonal selection of fine cheese and charcuterie, pickled vegetables, dried fruits & nuts, honey, crackers
Romaine lettuce, bacon, hardboiled eggs, tomatoes, blue cheese crumbles, avocado, and buttermilk ranch
Arugula, strawberries, blueberries, dried cranberries, cucumber, candied pecans, goat cheese, and red wine vinaigrette
Romaine, croutons, parmesan cheese, house Caesar dressing
Romaine lettuce, tomatoes, cucumbers, olives, pepperoncini, feta cheese, red wine vinaigrette
Mixed greens, roasted red peppers, pine nuts, cucumbers, red onion, goat cheese and balsamic vinaigrette
Baby spinach, grilled red onions, feta cheese, hard-boiled eggs, bacon, croutons, and poppyseed vinaigrette
Mixed greens, tomatoes, carrots, cucumbers, croutons, feta cheese, and balsamic vinaigrette
Avocado, cheddar, mixed greens, tomato, red onion, cucumber, and green goddess dressing
Blackened chicken, buffalo sauce, lettuce, pepper jack cheese, and ranch dressing
Grilled chicken, chopped romaine, parmesan, Caesar dressing, croutons
Grilled chicken, roasted red peppers, olive relish, tomato, feta, spinach, tzatziki sauce
Tomato hummus, portobello, avocado, roasted red peppers, cucumber, spinach, and feta
Toasted baguette, grilled chicken, fresh mozzarella, tomatoes, arugula, pesto aioli, and balsamic glaze
Toasted brioche bun, grilled chicken, lettuce, tomato, avocado, jalapeno, pepper jack cheese, and chipotle mayonnaise
Multi-grain French roll, roasted turkey, ham, bacon, cheddar, Swiss cheese, lettuce, tomato, herb mayonnaise, and tomato jam
Wheat bread, Spiedie's chicken salad, lettuce, and tomato
Baguette, salami, mortadella (contains tree nuts), capicola, provolone, lettuce, tomato, red onion, banana peppers, oil & vinegar
Baguette, roasted turkey, bacon, avocado, cheddar, lettuce, tomato, and roasted garlic aioli
Baguette, ham, brie, arugula, and whole-grain honey mustard
Focaccia, roast beef, caramelized onions, cheddar, horseradish aioli, arugula, and pepper relish
White bread, grilled salmon, tomatoes, bacon, lettuce, avocado, and mayonnaise
Artisan roll, roasted pork loin, ham, Swiss cheese, pickles, and whole grain mustard
Whole wheat, Italian oil cured tuna, tomatoes, capers, red onion, cheddar, and arugula
Ask about our daily soup options
Romaine, spinach, currants, candied pecans, feta, strawberry yogurt vinaigrette
Goat cheese brulee, baby arugula, candied pecans, beets, honey champagne vinaigrette
Heirloom tomato, burrata, basil pesto, grilled country sourdough bread, balsamic glaze
Comeback sauce, grilled lemon
Hot honey fried chicken breast, scrambled egg, pepper jack cheese, applewood bacon, green goddess aioli, brioche bun, served with crispy potatoes
Macerated berries, maple butter and syrup
Two eggs any style, crispy potatoes, red peppers, jalapeños, shredded cheddar
Anaheim peppers, hollandaise
Buttermilk biscuits, poached eggs, champagne hollandaise, served with crispy potatoes
BBQ brisket, rice, spinach, black bean corn salsa, avocado, pickled red onion, crispy tortilla strips
Jasmine rice, avocado, pickled cucumber, edamame, arugula, radish, sriracha aioli
Fried eggs, hash browns, bacon, gruyere fondue, served with crispy potatoes
Scrambled eggs, sausage, avocado, toasted sourdough, crispy potatoes
Beef Brisket, tater tots, shredded cheddar cheese, scrambled eggs, onion, red pepper, arugula, cilantro crema, whole wheat wrap, served with crispy potatoes
Pulled pork, cheddar cheese, fried egg, bbq aioli on bianca roll, served with crispy potatoes
Plain or Blueberry
Tito's Vodka, Zing Zang Bloody Mary Mix, topped with our signature garnishes - shrimp, olive, celery, cornichon
Lunazul Tequila, Zing Zang Bloody Mary Mix, topped with our signature garnishes - shrimp, olive, celery, cornichon
Ca' Del Doge Vivissimo Prosecco, orange juice
Hazy IPA, Ca' Del Doge Vivissimo Prosecco
Absolute Vanilla Vodka, Kahlua, espresso, simple syrup - garnished with three coffee beans
Absolute Vanilla Vodka, Kahlua, Bailey's Irish Cream, espresso, chai - garnished with star anise
Ca' Del Doge Vivissimo Prosecco, peach nectar - stirred
Kahlua, Rum Chata - poured over cold brew ice cubes