Patisserie Majieru

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A souffle-type cheesecake made by a chef who loves cheesecake! Chef's recommendation ♡

15cm 1500 yen, 18cm 2000 yen

A rich and creamy cheesecake made with cream cheese and fresh cream. Enjoy by scooping with a spoon. Highly recommended ❤

Caramelizes the surface after receiving the order!

A rich and satisfying chocolate cake made with plenty of chocolate.

A light and refreshing cake with layers of pear and tea mousse, and dacquoise.

A moist sponge made with local eggs, filled with chef's special whipped cream and tangy sweet strawberries!

A cake made of vanilla mousse wrapped in mochi!

A sweet and tangy cake with layers of white chocolate mousse, raspberry mousse, and chocolate sponge!

A rich matcha cake with a melting texture similar to matcha-flavored white chocolate ♡

A fragrant cream made with Ibaraki-grown Japanese chestnuts! The base is a hazelnut dacquoise, filled with custard, whipped cream, and candied chestnuts!

Layers of hazelnut dacquoise and caramel almond paste combined with chocolate mousse, pistachio mousse. A luxurious cake for adults where nuts and chocolate spread throughout the mouth.

Inside the cup is sponge cake and vanilla mousse! At the bottom, there is strawberry sauce.

Perfect for souvenirs! ♡

A crunchy cookie with nuts for a satisfying bite.

A cocoa-flavored cookie with nuts.

The aroma of Earl Grey spreads throughout your mouth ♡

A cookie with coconut! It is baked with coconut pieces and sugar sprinkled on the surface.

A very rich thick baked cookie made with plenty of butter.

Almond paste caramelized and sandwiched in between!

Financier is a delicious treat with the irresistible flavor of browned butter and almonds ♡

A financier made with black soybean kinako and black sugar. It has a luxurious aroma of beans and the richness of black sugar...♡ It also contains whole black soybeans. Chef's recommendation!!

Very cute ♡ bear-shaped madeleine. It is moist and fluffy with plenty of honey!

A new friend for Kumasan Madeleine!! Madeleine with lemon juice for a refreshing flavor!

We have baked almond cream into a crispy tart crust.

The crunchy texture of walnuts and chocolate cake go really well together!

A cake that combines the bittersweetness of caramel with the chewy texture of figs!

Made with plenty of fresh eggs from our local farm ♡ Easy to eat with a gentle texture.

A cake mixed with fruits soaked in rum. It has a slightly mature taste.

Baked with mixed orange pulp. It is a refreshing flavored cake.

A luxurious cake with chunky chestnuts! Chestnuts are also mixed into the batter. The aroma of rum spreads gently...♡