Kssomchai

This is a local style of Thai rice noodles that you can find in Thailand, featuring a clean and refreshing broth topped with various fish cakes and pork. Som Chai rice noodles use only fresh noodles, just like in Thailand. Coriander is provided only upon request.

Stir-fried minced pork with spicy chili and Thai basil, a favorite dish among locals in Thailand. TIP At our Som Chai, we cook in the same style as the locals, so the pork is typically a bit salty and spicy. Instead of mixing everything at once, try eating it a little at a time with rice for a more enjoyable experience.

Pad Thai, one of the street foods of Thailand. At Som Chai, we prepare it with various types of shrimp and our specially made sauce.

Pad Phong Curry is said to be the number one Thai dish loved by Koreans. At K. Somchai, we prepare curry with the finest large-sized shrimp.

Thai-style chicken and cashew nut stir-fry... It has an unfamiliar name, but you can think of it as a taste similar to Korean-style sweet and sour pork. It's perfect as a drinking snack~~ Enjoy it with a refreshing Thai beer~~

Experience the local Thai dish (Bibim Guksu) at Khaosomchai, which can only be tasted in Thailand. Originally, locals mix the sauce themselves, but here in Korea, owner Somchai adds the sauce in a golden ratio for you. For first-timers, we recommend Bami Haeng.

Shrimp fried rice with a smoky flavor from fried shallots. A must-have dish in Thai cuisine, fried rice. Thai-style fried rice is not too salty, making it a good dish to enjoy with children.

This is a Thai-style stir-fried noodle dish. It is made with Thai glass noodles, minced pork, cabbage, and other ingredients.

The kimchi of Thai people. Som Tum balances the freshness of green papaya with a sweet and sour flavor, complementing any dish.

Traditional Thai milk tea made with Thai black tea. It tastes even better when served cold with ice, just like the local flavor.