Ramujin Busan Sajik Branch

Tender meat attached to the rib bones of the shoulder, with just the right amount of marbling for a smooth texture and rich juiciness

Made from the finest rib cut, it offers a rich and savory taste with abundant juiciness as you chew.

Made with self-boiled broth for a rich soup flavor Soft texture of fishcakes with high fish content

(Limited quantity available daily)