Kimchi Grill

signature marinade topped with red cabbage apple pear kimchi slaw

korean spiced pork tenderloin marinated with red pepper paste, topped with pico de gallo and fresh kimchi

battered in sweet rice flour, double fried, tossed in organic blue agave nectar and ginger garlic sesame seed korean pepper glaze served with pickled daikon, queso blanco

mango salsa, sweet rice flour and sweet potato starch batter, chipotle aioli, kimchi slaw and pickled daikon

tofu, edamame and chickpea blended w/ signature asian spices and kimchi-infused refried beans, cucumber kimchi, pickled daikon, pico de gallo

goat cheese, seasonal roasted vegetables including korean squash (ho-bak), corn, spinach, and spicy pickled pomegranate

signature marinade served with red cabbage apple pear kimchi slaw

bbq pork tenderloin marinated with homemade korean red pepper sauce

marinated in roasted garlic, onions, cilantro, soy sauce and sesame oil served with salsa verde and pickled daikon

tofu, edamame, chickpea with signature asian spices, pickled daikon, cucumber kimchi

korea’s most popular street food, grilled rice cake smothered in korean red pepper glaze topped with queso blanco and green onion

goat cheese, provolone, sautéed kimchi in flour tortilla topped with fresh kimchi, pico de gallo, kimchi chipotle aioli, green onion drizzled with miso crema

braised with korean pepper flakes, garlic, cumin, tossed with chipotle adobe glaze served on crispy corn tortilla with lettuce, pico de gallo, fresh kimchi, queso blanco choice of black or kimchi refried beans

sweet potato starch and rice flour, double crisp and tossed in korean pepper paste and blue agave nectar, garnished w/ toasted sesame seed and green onion

(crispy rice balls) kimchi fried rice combined with queso oaxaca and parmesan coated with pan ko and italian bread crumb

marinated korean bbq beef spicy seared pork with queso blanco, cheddar, black beans, fresh kimchi, pico de gallo, green onion, miso crema

signature marinade topped with red cabbage apple pear kimchi slaw

korean spiced pork tenderloin marinated with red pepper paste, topped with pico de gallo and fresh kimchi

battered in sweet rice flour, double fried, tossed in organic blue agave nectar and ginger garlic sesame seed korean pepper glaze served with pickled daikon, queso blanco

mango salsa, sweet rice flour and sweet potato starch batter, chipotle aioli, kimchi slaw and pickled daikon

tofu, edamame and chickpea blended w/ signature asian spices and kimchi-infused refried beans, cucumber kimchi, pickled daikon, pico de gallo

goat cheese, seasonal roasted vegetables including korean squash (ho-bak), corn, spinach, and spicy pickled pomegranate

signature marinade served with red cabbage apple pear kimchi slaw

bbq pork tenderloin marinated with homemade korean red pepper sauce

marinated in roasted garlic, onions, cilantro, soy sauce and sesame oil served with salsa verde and pickled daikon

tofu, edamame, chickpea with signature asian spices, pickled daikon, cucumber kimchi

korea’s most popular street food, grilled rice cake smothered in korean red pepper glaze topped with queso blanco and green onion

goat cheese, provolone, sautéed kimchi in flour tortilla topped with fresh kimchi, pico de gallo, kimchi chipotle aioli, green onion drizzled with miso crema

braised with korean pepper flakes, garlic, cumin, tossed with chipotle adobe glaze served on crispy corn tortilla with lettuce, pico de gallo, fresh kimchi, queso blanco choice of black or kimchi refried beans

sweet potato starch and rice flour, double crisp and tossed in korean pepper paste and blue agave nectar, garnished w/ toasted sesame seed and green onion

(crispy rice balls) kimchi fried rice combined with queso oaxaca and parmesan coated with pan ko and italian bread crumb

marinated korean bbq beef & spicy seared pork with queso blanco, cheddar, black beans, fresh kimchi, pico de gallo, green onion, miso crema