Yokaro

In this small, counter-centric establishment, the skilled chef serves fresh fish that he personally selects, offering sashimi and dishes cooked with an infrared roaster that will impress with their quality. The menu also features classic Western dishes like omelet rice wrapped in traditional thin omelets and thick slices of ginger pork, providing a wide range of flavors to enjoy. Even the leisurely wait for the dishes to arrive is a pleasant experience.