Farmhouse Restaurant
| L | M | M | G | V | S | D |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Farm-Style American Comfort Food
valutazione
Recensioni
fotografia
menù
red pepper drops, parmesan cheese, hot honey, lemon zest, chorizo
charred corn tortillas, steak, onions, jalapeños, avocado, queso fresco, chimichurri, cilantro jalapeño sauce
chipotle ranch & marinara dipping sauce
pork belly, apple chutney, grain mustard, honey
crispy, juicy chicken wings with that perfect snap when you bite through the golden skin. choice of sauce: cilantro-habanero | bbq | garlic parmesan | buffalo
cooked jumbo shrimp, jalapeño sauce, onions, cilantro, corn, tomatoes, avocado, tostones
selection of fair oaks farms’ cheeses, preserves, cornichons, apples
fair oaks farms’ muenster cheese, house bread, onion crisp, parsley
rotating special, ask your server for details
shredded fair oaks farms’ muenster cheese, sour cream
romaine lettuce, heirloom tomatoes, shaved red onions, parmesan, herbs & garlic croutons, caesar dressing
mixed leaf lettuces, avocado, tomatoes, corn, soy beans, bell peppers, fair oaks farms’ havarti pepper cheese, onions, cilantro lime vinaigrette, tortilla strips
iceberg lettuce, blue cheese dressing, bacon, blue cheese crumbles, grape tomatoes, roasted corn, red onions
watermelon, hue berries, ciliegini mozzarella, basil, heirloom tomatoes, arugula, olive oil, balsamic glaze
pappardelle pasta, creamy pesto sauce, cherry tomatoes, parmesan cheese, pepper flakes
shredded brisket, pappardelle pasta, ragu sauce, parmesan cheese
heirloom tomatoes, ciliegini mozzarella, fresh basil
mozzarella cheese, tomato sauce
half amish chicken, cornbread casserole, coleslaw, cajun gravy
faroe island salmon, succotash, cream corn sauce
mashed potato, baby carrots, wild mushroom sauce, onion crisps
mashed potato, adobo sauce, pickled onions
half amish chicken, blistered fingerling potatoes, red pepper drops, brussels sprouts, cilantro sauce
fingerling potatoes, tomatoes, brown butter-lemon sauce, chorizo
mesquite chicken, bbq sauce, pork belly, lettuce, jalapeños, pickles, onion crisps, on a pretzel bun, fries
thick cut hand breaded tenderloin, topped with lettuce, tomato, onion, dijonnaise, coleslaw, fries
1/2 pound fresh ground beef, lettuce, tomato, onion, choice of cheese, fries
1/2 pound fresh ground beef, arugula, garlic aioli, smoked gouda, bourbon-bacon tomato jam, fries
a thick cut, bone in chop with robust flavor and tender, juicy meat that’s perfectly seared for maximum taste
a tender cut from the short loin with bold, classic steak flavor and just the right amount of marbling for exceptional taste and tenderness
the most tender cut from the tenderloin, prized for its delicate beef flavor and signature texture that melts in your mouth
a richly marbled cut from the rib section with intense, umami-forward beef flavor and juicy, mouth-coating richness in every bite
a thick-cut, bone-in ribeye with dramatic presentation and even bolder, more intense beef flavor enhanced by cooking on the bone
farm | caeser
plain 6 | loaded 8
our beloved house favorite—moist carrot cake packed with crushed walnuts and warm spices, frosted with rich cream cheese icing. It’s hearty, nostalgic, and always made from scratch. Try it with a scoop of our butter pecan ice cream for the perfect sweet finish.
a tender white cake layered with creamy mascarpone frosting and a generous swirl of house-made berry sauce. It’s simple and full of down-home flavor—just like something Grandma would’ve made with summer berries and a light touch.
a rich, chocolate-lover’s dream straight from a cherished family recipe. This decadent cake is layered with deep, moist chocolate and smothered in a thick, fudge-like frosting. It’s the kind of dessert that’s been passed down and polished off at every family gathering.
slow-simmered apples with warm cinnamon and brown sugar, tucked into a flaky, golden crust and baked fresh. Served warm with a generous scoop of our vanilla bean ice cream—it’s everything a classic pie should be, straight from the oven and straight from the heart.
fresh from the oven and served in its own little skillet, this giant chocolate chip cookie is golden on the edges, gooey in the center, and made to share. Topped with a scoop of our vanilla bean ice cream, it’s a sweet, messy, memory-making treat the whole table will love.
blood orange | blueberry | pomegranate | watermelon | strawberry | peach
apple | orange | lemonade | cranberry | pineapple
unsweetened | sweet | sweet raspberry | arnold palmer
mountain berry blast
milk | chocolate milk
strawberry | blueberry
red pepper drops, parmesan cheese, hot honey, lemon zest, chorizo
charred corn tortillas, steak, onions, jalapeños, avocado, queso fresco, chimichurri, cilantro jalapeño sauce
chipotle ranch & marinara dipping sauce
pork belly, apple chutney, grain mustard, honey
crispy, juicy chicken wings with that perfect snap when you bite through the golden skin. choice of sauce: cilantro-habanero | bbq | garlic parmesan | buffalo
cooked jumbo shrimp, jalapeño sauce, onions, cilantro, corn, tomatoes, avocado, tostones
selection of fair oaks farms’ cheeses, preserves, cornichons, apples
fair oaks farms’ muenster cheese, house bread, onion crisp, parsley
rotating special, ask your server for details
shredded fair oaks farms’ muenster cheese, sour cream
romaine lettuce, heirloom tomatoes, shaved red onions, parmesan, herbs & garlic croutons, caesar dressing
mixed leaf lettuces, avocado, tomatoes, corn, soy beans, bell peppers, fair oaks farms’ havarti pepper cheese, onions, cilantro lime vinaigrette, tortilla strips
iceberg lettuce, blue cheese dressing, bacon, blue cheese crumbles, grape tomatoes, roasted corn, red onions
watermelon, hue berries, ciliegini mozzarella, basil, heirloom tomatoes, arugula, olive oil, balsamic glaze
pappardelle pasta, creamy pesto sauce, cherry tomatoes, parmesan cheese, pepper flakes
shredded brisket, pappardelle pasta, ragu sauce, parmesan cheese
heirloom tomatoes, ciliegini mozzarella, fresh basil
mozzarella cheese, tomato sauce
half amish chicken, cornbread casserole, coleslaw, cajun gravy
faroe island salmon, succotash, cream corn sauce
mashed potato, baby carrots, wild mushroom sauce, onion crisps
mashed potato, adobo sauce, pickled onions
half amish chicken, blistered fingerling potatoes, red pepper drops, brussels sprouts, cilantro sauce
fingerling potatoes, tomatoes, brown butter-lemon sauce, chorizo
mesquite chicken, bbq sauce, pork belly, lettuce, jalapeños, pickles, onion crisps, on a pretzel bun, fries
thick cut hand breaded tenderloin, topped with lettuce, tomato, onion, dijonnaise, coleslaw, fries
1/2 pound fresh ground beef, lettuce, tomato, onion, choice of cheese, fries
1/2 pound fresh ground beef, arugula, garlic aioli, smoked gouda, bourbon-bacon tomato jam, fries
a thick cut, bone in chop with robust flavor and tender, juicy meat that’s perfectly seared for maximum taste
a tender cut from the short loin with bold, classic steak flavor and just the right amount of marbling for exceptional taste and tenderness
the most tender cut from the tenderloin, prized for its delicate beef flavor and signature texture that melts in your mouth
a richly marbled cut from the rib section with intense, umami-forward beef flavor and juicy, mouth-coating richness in every bite
a thick-cut, bone-in ribeye with dramatic presentation and even bolder, more intense beef flavor enhanced by cooking on the bone
farm | caeser
plain 6 | loaded 8
our beloved house favorite—moist carrot cake packed with crushed walnuts and warm spices, frosted with rich cream cheese icing. It’s hearty, nostalgic, and always made from scratch. Try it with a scoop of our butter pecan ice cream for the perfect sweet finish.
a tender white cake layered with creamy mascarpone frosting and a generous swirl of house-made berry sauce. It’s simple and full of down-home flavor—just like something Grandma would’ve made with summer berries and a light touch.
a rich, chocolate-lover’s dream straight from a cherished family recipe. This decadent cake is layered with deep, moist chocolate and smothered in a thick, fudge-like frosting. It’s the kind of dessert that’s been passed down and polished off at every family gathering.
slow-simmered apples with warm cinnamon and brown sugar, tucked into a flaky, golden crust and baked fresh. Served warm with a generous scoop of our vanilla bean ice cream—it’s everything a classic pie should be, straight from the oven and straight from the heart.
fresh from the oven and served in its own little skillet, this giant chocolate chip cookie is golden on the edges, gooey in the center, and made to share. Topped with a scoop of our vanilla bean ice cream, it’s a sweet, messy, memory-making treat the whole table will love.
blood orange | blueberry | pomegranate | watermelon | strawberry | peach
apple | orange | lemonade | cranberry | pineapple
unsweetened | sweet | sweet raspberry | arnold palmer
mountain berry blast
milk | chocolate milk
strawberry | blueberry
chipotle ranch marinara dipping sauce
thick cut bacon, apple chutney, grain mustard, honey
carne picada, havarti pepper cheese, chimichurri sauce, cilantro crema
crispy, juicy chicken wings with the perfect snap when you bite through the golden skin. choice of sauce: cilantro-habanero | bbq garlic parmesan | buffalo
four muffins with whipped honey butter
selection of fair oaks farms’ cheeses, preserves, cornichons, apples add: cured meats +6
fair oaks farms’ muenster cheese, house bread, onion crisps, parsley
rotating special, ask your server for details
shredded fair oaks farms’ mixed cheese, sour cream
artisan lettuce, parmesan cheese, herbs and garlic croutons, caesar dressing
iceberg lettuce, blue cheese dressing, bacon, blue cheese crumbles, grape tomatoes, roasted corn, red onions
mixed leaf lettuce, bacon, cheese curds, tomatoes, cucumbers, radishes, ranch dressing
belgian endive, frisée, apples, arugula, cranberries, candied pecans, cranberry vinaigrette
ranch, french, cranberry vinaigrette, blue cheese, honey mustard, caesar
8oz ribeye steak +$19 | grilled salmon +$16 | grilled or fried chicken +$10
fettuccine, creamy pesto sauce, grape tomatoes, parmesan cheese, pepper flakes, steak strips
fettuccine, creamy cajun sauce, mushrooms, onions, bell peppers, scallions
mozzarella cheese, tomato sauce add: pepperoni +$3 | sausage +$3 | gluten free pizza crust +$3
tomato sauce, mozzarella cheese, brisket, italian sausage, pepperoni, red onions, red pepper flakes, scallions, sweet pepper drops
half amish chicken, blistered fingerling potatoes, brussels sprouts, cilantro sauce, sweet pepper drops
mashed potatoes, baby carrots, wild mushroom sauce, onion crisps
half amish chicken, cornbread, coleslaw, cajun gravy
shredded chicken, carrots, peas, potatoes, puff pastry
faroe island salmon, roasted fingerling potatoes, seasonal vegetables, frisée, citrus butter sauce
faroe island walleye, garlic mashed potatoes, seasonal vegetables, brown butter pecan sauce
1/2 pound fresh ground beef, lettuce, tomato, onion, choice of cheese, fries
double smash burger, baconaisse, lettuce, tomato, thick cut bacon, fried egg, caramelized onion, american cheese, smoked gouda cheese, brioche bun, fries
beer batter cod, fries, coleslaw, tartar sauce
blackened chicken, arugula, tomatoes, caramelized onions, pickles, chipotle aioli, ciabatta bread, fries
thick cut hand breaded tenderloin, topped with lettuce, tomato, onion, dijonnaise, coleslaw, fries
thick cut bacon +$4 | bacon +$2 | avocado +$2 | over easy or fried egg +$2 | gluten free buns +$4
cheddar| muenster | sweet swiss | havarti pepper | smoked gouda | american cheese
a thick, bone-in chop with robust pork flavor and tender, juicy meat that’s perfectly seared for maximum taste
a tender cut from the loin with bold, classic steak flavor and just the right amount of marbling for exceptional taste and tenderness
the most tender cut from the tenderloin, prized for its delicate beef flavor and signature buttery texture that melts in your mouth
a richly marbled cut from the rib section with intense, umami-forward beef flavor and juicy, mouth-coating richness in every bite
a thick cut, bone-in ribeye with dramatic presentation and even bolder, more intense beef flavor enhanced by cooking on the bone
LOADED: +$2
an old beloved house favorite-most carrot cake packed with walnuts and yummy spices, frosted with rich cream cheese icing. It's hearty, nostalgic, and always made from scratch. ADD: For an extra sweet finish, try adding a scoop of our butter pecan ice cream for the perfect sweet finish. +$6
an Indiana favorite, this iconic, old-fashioned sugar cream pie is smooth, sweet, and comforting with a texture reminiscent of crème brûlée, but made the humble Hoosier way, using only cream, sugar, and a flaky golden crust. Served chilled, it's the beloved sugar cream pie widely celebrated as the state pie of Indiana.
a rich, chocolate-lover's dream straight from a cherished family recipe. This decadent cake is layered with deep, moist chocolate and smothered in a thick, fudgy-like frosting. It's the kind of dessert that's been passed down and polished off at every family gathering.
slow simmered apples, brown sugar, and warm cinnamon baked beneath a buttery oat crumble and flaky golden crust. Served warm with a scoop of vanilla bean ice cream – comforting classic that tastes like home, only better.
baked fresh, served in its own skillet, this warm chocolate chip cookie is golden at the edges, gooey in the center, and made gluten-free! Topped with a scoop of our vanilla bean ice cream – it's a sweet, shareable classic that everyone at the table will love.
a silky, whipped peanut butter filling nestled in a rich chocolate cookie crust, topped with chopped chocolate and peanut butter confections. Smooth, creamy, and deeply satisfying–the kind of indulgence that never needs an occasion.
vanilla bean | chocolate | strawberry | butter pecan | cookies and cream
blood orange | blueberry | pomegranate | watermelon | strawberry | peach
apple | orange | lemonade | cranberry | pineapple
unsweetened | sweet | sweet raspberry | arnold palmer
mountain berry blast
whole milk | chocolate milk
strawberry | blueberry
not served with a side
not served with a side
not served with a side
chipotle ranch marinara dipping sauce
thick cut bacon, apple butter, grain mustard, honey
selection of fair oaks farms' cheeses, preserves, cornichons, apples ADD: cured meats +$6
carne picada, havarti pepper cheese, chimichurri sauce, cilantro crema
tomato sauce, mozzarella cheese, brisket, italian sausage, pepperoni, red onions, red pepper flakes, sweet drops, scallions
mozzarella cheese, tomato sauce ADD: pepperoni +$3 | sausage +$3 | gluten free pizza +$3
four muffins with whipped honey butter
fair oaks farms' muenster cheese, house bread, onion crisps, parsley
rotating special, ask your server for details
shredded fair oaks farms' muenster cheese, sour cream
artisan lettuce, parmesan cheese, herbs and garlic croutons, caesar dressing
iceberg lettuce, blue cheese dressing, bacon, blue cheese crumbles, grape tomatoes, roasted corn, red onions
mixed leaf lettuce, bacon, cheese curds, tomatoes, cucumbers, radishes, ranch dressing
belgian endive, frisée, apples, arugula, cranberries, candied pecans, cranberry vinaigrette
Ranch, French, Cranberry Vinaigrette, Blue Cheese, Honey Mustard, Caesar
8oz ribeye steak +$19 | grilled salmon +$16 | grilled or fried chicken +$10
sunny side up eggs, avocado mash, microgreens, bourbon-bacon jam, everything bagel seasoning ADD: thick cut bacon +$4 | 8oz ribeye steak +$19
caramel poached apples, chantilly cream, caramel sauce
crispy, golden fried chicken perched on a fluffy waffle, drizzled with sweet maple syrup
homemade biscuits, sausage gravy, bacon, choice of egg
fresh berries, berry compote, chantilly cream
corn tortillas, refried beans, salsa, chorizo, avocado, queso fresco, sour cream, sunny side up eggs
country ham, bell peppers, onions, hash browns, cheddar cheese, choice of egg, toast
buttermilk biscuits, fried chicken thigh, country gravy
choice of cheese, over easy egg, pork belly, chipotle aioli
half amish chicken, cornbread, coleslaw, cajun gravy
blackened chicken, arugula, tomatoes, caramelized onions, pickles, chipotle aioli, ciabatta bread, fries
thick cut hand breaded tenderloin, lettuce, tomato, pickled red onions, tomato, onion, dijonnaise, coleslaw, fries
faroe island salmon, roasted fingerling potatoes, seasonal vegetables, frisée, citrus butter sauce
1/2 pound of fresh beef, lettuce, tomato, onion, choice of cheese, fries
double smash burger, bacon, lettuce, tomato, thick cut red onions, fried egg, caramelized onions, american cheese, smoked gouda cheese, brioche bun, fries
thick cut bacon +$4 | bacon +$2 | avocado +$2 | over easy or fried egg +$2 | gluten free buns +$4
cheddar | muenster sweet swiss | havarti pepper smoked gouda | american cheese
LOADED: +$2
a tender cut from the short loin with bold, classic steak flavor and just the right amount of marbling for exceptional taste and tenderness
the most tender cut from the tenderloin, prized for its delicate beef flavor and signature buttery texture that melts in your mouth
a richly marbled cut from the rib section with intense, umami-forward beef flavor and juicy, mouth-coating richness in every bite
Our beloved favorite—moist carrot cake packed with walnuts and warm spices, frosted with rich cream cheese icing. It's hearty, nostalgic, and always made from scratch. ADD: For an extra sweet finish, try adding a scoop of our butter pecan ice cream for the perfect sweet finish. +$6
An Indiana favorite. This iconic, old-fashioned sugar cream pie is smooth, sweet, and comforting with a texture reminiscent of crème brûlée, but made the humble Hoosier way, using only cream, sugar, and a flaky golden crust. Served chilled, it's the boldest sugar cream pie widely celebrated as the state pie of Indiana.
A rich, chocolate lover's dream straight from a cherished family recipe. This decadent cake is layered with deep, moist chocolate and smothered in a thick, fudge-like frosting. It's the kind of dessert that's been passed down and polished off at every family gathering.
Slow-simmered apples, brown sugar, and warm cinnamon baked beneath a buttery oat crumble and flaky golden crust. Served warm with a scoop of vanilla bean ice cream—a comforting classic that tastes like home, only better.
A baked fresh, served in its own skillet, this warm chocolate chip cookie is golden at the edges, gooey in the center, and made gluten-free! Topped with a scoop of our vanilla bean ice cream—it's a sweet, shareable classic that everyone at the table will love.
A silky, whipped peanut butter filling nestled in a rich chocolate cookie crust, topped with chopped chocolate and peanut butter confections. Smooth, creamy, and deeply satisfying—the kind of indulgence that never needs an occasion.
Vanilla bean | chocolate | strawberry | butter pecan | cookies and cream
blood orange | blueberry | pomegranate | watermelon | strawberry | peach
apple | orange | lemonade | cranberry | pineapple
unsweetened | sweet | sweet raspberry | Arnold Palmer
mountain berry blast
whole milk | chocolate milk
strawberry | blueberry
red pepper drops, parmesan cheese, hot honey, lemon zest, chorizo
charred corn tortillas, steak, onions, jalapeños, avocado, queso fresco, chimichurri, cilantro jalapeño sauce
chipotle ranch & marinara dipping sauce
pork belly, apple chutney, grain mustard, honey
crispy, juicy chicken wings with that perfect snap when you bite through the golden skin. choice of sauce: cilantro-habanero | bbq | garlic parmesan | buffalo
cooked jumbo shrimp, jalapeño sauce, onions, cilantro, corn, tomatoes, avocado, tostones
selection of fair oaks farms’ cheeses, preserves, cornichons, apples
fair oaks farms’ muenster cheese, house bread, onion crisp, parsley
rotating special, ask your server for details
shredded fair oaks farms’ muenster cheese, sour cream
romaine lettuce, heirloom tomatoes, shaved red onions, parmesan, herbs & garlic croutons, caesar dressing
mixed leaf lettuces, avocado, tomatoes, corn, soy beans, bell peppers, fair oaks farms’ havarti pepper cheese, onions, cilantro lime vinaigrette, tortilla strips
iceberg lettuce, blue cheese dressing, bacon, blue cheese crumbles, grape tomatoes, roasted corn, red onions
watermelon, hue berries, ciliegini mozzarella, basil, heirloom tomatoes, arugula, olive oil, balsamic glaze
pappardelle pasta, creamy pesto sauce, cherry tomatoes, parmesan cheese, pepper flakes
shredded brisket, pappardelle pasta, ragu sauce, parmesan cheese
heirloom tomatoes, ciliegini mozzarella, fresh basil
mozzarella cheese, tomato sauce
half amish chicken, cornbread casserole, coleslaw, cajun gravy
faroe island salmon, succotash, cream corn sauce
mashed potato, baby carrots, wild mushroom sauce, onion crisps
mashed potato, adobo sauce, pickled onions
half amish chicken, blistered fingerling potatoes, red pepper drops, brussels sprouts, cilantro sauce
fingerling potatoes, tomatoes, brown butter-lemon sauce, chorizo
mesquite chicken, bbq sauce, pork belly, lettuce, jalapeños, pickles, onion crisps, on a pretzel bun, fries
thick cut hand breaded tenderloin, topped with lettuce, tomato, onion, dijonnaise, coleslaw, fries
1/2 pound fresh ground beef, lettuce, tomato, onion, choice of cheese, fries
1/2 pound fresh ground beef, arugula, garlic aioli, smoked gouda, bourbon-bacon tomato jam, fries
a thick cut, bone in chop with robust flavor and tender, juicy meat that’s perfectly seared for maximum taste
a tender cut from the short loin with bold, classic steak flavor and just the right amount of marbling for exceptional taste and tenderness
the most tender cut from the tenderloin, prized for its delicate beef flavor and signature texture that melts in your mouth
a richly marbled cut from the rib section with intense, umami-forward beef flavor and juicy, mouth-coating richness in every bite
a thick-cut, bone-in ribeye with dramatic presentation and even bolder, more intense beef flavor enhanced by cooking on the bone
farm | caeser
plain 6 | loaded 8
our beloved house favorite—moist carrot cake packed with crushed walnuts and warm spices, frosted with rich cream cheese icing. It’s hearty, nostalgic, and always made from scratch. Try it with a scoop of our butter pecan ice cream for the perfect sweet finish.
a tender white cake layered with creamy mascarpone frosting and a generous swirl of house-made berry sauce. It’s simple and full of down-home flavor—just like something Grandma would’ve made with summer berries and a light touch.
a rich, chocolate-lover’s dream straight from a cherished family recipe. This decadent cake is layered with deep, moist chocolate and smothered in a thick, fudge-like frosting. It’s the kind of dessert that’s been passed down and polished off at every family gathering.
slow-simmered apples with warm cinnamon and brown sugar, tucked into a flaky, golden crust and baked fresh. Served warm with a generous scoop of our vanilla bean ice cream—it’s everything a classic pie should be, straight from the oven and straight from the heart.
fresh from the oven and served in its own little skillet, this giant chocolate chip cookie is golden on the edges, gooey in the center, and made to share. Topped with a scoop of our vanilla bean ice cream, it’s a sweet, messy, memory-making treat the whole table will love.
blood orange | blueberry | pomegranate | watermelon | strawberry | peach
apple | orange | lemonade | cranberry | pineapple
unsweetened | sweet | sweet raspberry | arnold palmer
mountain berry blast
milk | chocolate milk
strawberry | blueberry
chipotle ranch & marinara dipping sauce
thick cut bacon, apple chutney, grain mustard, honey
carne picada, havarti pepper cheese, chimichurri sauce, cilantro crema
crispy, juicy chicken wings with the perfect snap when you bite through the golden skin. choice of sauce: cilantro-habanero | bbq garlic parmesan | buffalo
four muffins with whipped honey butter
selection of fair oaks farms’ cheeses, preserves, cornichons, apples add: cured meats +6
fair oaks farms’ muenster cheese, house bread, onion crisps, parsley
rotating special, ask your server for details
shredded fair oaks farms’ mixed cheese, sour cream
artisan lettuce, parmesan cheese, herbs and garlic croutons, caesar dressing
iceberg lettuce, blue cheese dressing, bacon, blue cheese crumbles, grape tomatoes, roasted corn, red onions
mixed leaf lettuce, bacon, cheese curds, tomatoes, cucumbers, radishes, ranch dressing
belgian endive, frisée, apples, arugula, cranberries, candied pecans, cranberry vinaigrette
ranch, french, cranberry vinaigrette, blue cheese, honey mustard, caesar
8oz ribeye steak +$19 | grilled salmon +$16 | grilled or fried chicken +$10
fettuccine, creamy pesto sauce, grape tomatoes, parmesan cheese, pepper flakes, steak strips
fettuccine, creamy cajun sauce, mushrooms, onions, bell peppers, scallions
mozzarella cheese, tomato sauce add: pepperoni +$3 | sausage +$3 | gluten free pizza crust +$3
tomato sauce, mozzarella cheese, brisket, italian sausage, pepperoni, red onions, red pepper flakes, scallions, sweet pepper drops
half amish chicken, blistered fingerling potatoes, brussels sprouts, cilantro sauce, sweet pepper drops
mashed potatoes, baby carrots, wild mushroom sauce, onion crisps
half amish chicken, cornbread, coleslaw, cajun gravy
shredded chicken, carrots, peas, potatoes, puff pastry
faroe island salmon, roasted fingerling potatoes, seasonal vegetables, frisée, citrus butter sauce
faroe island walleye, garlic mashed potatoes, seasonal vegetables, brown butter pecan sauce
1/2 pound fresh ground beef, lettuce, tomato, onion, choice of cheese, fries
double smash burger, baconaisse, lettuce, tomato, thick cut bacon, fried egg, caramelized onion, american cheese, smoked gouda cheese, brioche bun, fries
beer batter cod, fries, coleslaw, tartar sauce
blackened chicken, arugula, tomatoes, caramelized onions, pickles, chipotle aioli, ciabatta bread, fries
thick cut hand breaded tenderloin, topped with lettuce, tomato, onion, dijonnaise, coleslaw, fries
thick cut bacon +$4 | bacon +$2 | avocado +$2 | over easy or fried egg +$2 | gluten free buns +$4
cheddar| muenster | sweet swiss | havarti pepper | smoked gouda | american cheese
a thick, bone-in chop with robust pork flavor and tender, juicy meat that’s perfectly seared for maximum taste
a tender cut from the loin with bold, classic steak flavor and just the right amount of marbling for exceptional taste and tenderness
the most tender cut from the tenderloin, prized for its delicate beef flavor and signature buttery texture that melts in your mouth
a richly marbled cut from the rib section with intense, umami-forward beef flavor and juicy, mouth-coating richness in every bite
a thick cut, bone-in ribeye with dramatic presentation and even bolder, more intense beef flavor enhanced by cooking on the bone
LOADED: +$2
an old beloved house favorite-most carrot cake packed with walnuts and yummy spices, frosted with rich cream cheese icing. It's hearty, nostalgic, and always made from scratch. ADD: For an extra sweet finish, try adding a scoop of our butter pecan ice cream for the perfect sweet finish. +$6
an Indiana favorite, this iconic, old-fashioned sugar cream pie is smooth, sweet, and comforting with a texture reminiscent of crème brûlée, but made the humble Hoosier way, using only cream, sugar, and a flaky golden crust. Served chilled, it's the beloved sugar cream pie widely celebrated as the state pie of Indiana.
a rich, chocolate-lover's dream straight from a cherished family recipe. This decadent cake is layered with deep, moist chocolate and smothered in a thick, fudgy-like frosting. It's the kind of dessert that's been passed down and polished off at every family gathering.
slow simmered apples, brown sugar, and warm cinnamon baked beneath a buttery oat crumble and flaky golden crust. Served warm with a scoop of vanilla bean ice cream – comforting classic that tastes like home, only better.
baked fresh, served in its own skillet, this warm chocolate chip cookie is golden at the edges, gooey in the center, and made gluten-free! Topped with a scoop of our vanilla bean ice cream – it's a sweet, shareable classic that everyone at the table will love.
a silky, whipped peanut butter filling nestled in a rich chocolate cookie crust, topped with chopped chocolate and peanut butter confections. Smooth, creamy, and deeply satisfying–the kind of indulgence that never needs an occasion.
vanilla bean | chocolate | strawberry | butter pecan | cookies and cream
blood orange | blueberry | pomegranate | watermelon | strawberry | peach
apple | orange | lemonade | cranberry | pineapple
unsweetened | sweet | sweet raspberry | arnold palmer
mountain berry blast
whole milk | chocolate milk
strawberry | blueberry
not served with a side
not served with a side
not served with a side
chipotle ranch & marinara dipping sauce
thick cut bacon, apple butter, grain mustard, honey
selection of fair oaks farms' cheeses, preserves, cornichons, apples ADD: cured meats +$6
carne picada, havarti pepper cheese, chimichurri sauce, cilantro crema
tomato sauce, mozzarella cheese, brisket, italian sausage, pepperoni, red onions, red pepper flakes, sweet drops, scallions
mozzarella cheese, tomato sauce ADD: pepperoni +$3 | sausage +$3 | gluten free pizza +$3
four muffins with whipped honey butter
fair oaks farms' muenster cheese, house bread, onion crisps, parsley
rotating special, ask your server for details
shredded fair oaks farms' muenster cheese, sour cream
artisan lettuce, parmesan cheese, herbs and garlic croutons, caesar dressing
iceberg lettuce, blue cheese dressing, bacon, blue cheese crumbles, grape tomatoes, roasted corn, red onions
mixed leaf lettuce, bacon, cheese curds, tomatoes, cucumbers, radishes, ranch dressing
belgian endive, frisée, apples, arugula, cranberries, candied pecans, cranberry vinaigrette
Ranch, French, Cranberry Vinaigrette, Blue Cheese, Honey Mustard, Caesar
8oz ribeye steak +$19 | grilled salmon +$16 | grilled or fried chicken +$10
sunny side up eggs, avocado mash, microgreens, bourbon-bacon jam, everything bagel seasoning ADD: thick cut bacon +$4 | 8oz ribeye steak +$19
caramel poached apples, chantilly cream, caramel sauce
crispy, golden fried chicken perched on a fluffy waffle, drizzled with sweet maple syrup
homemade biscuits, sausage gravy, bacon, choice of egg
fresh berries, berry compote, chantilly cream
corn tortillas, refried beans, salsa, chorizo, avocado, queso fresco, sour cream, sunny side up eggs
country ham, bell peppers, onions, hash browns, cheddar cheese, choice of egg, toast
buttermilk biscuits, fried chicken thigh, country gravy
choice of cheese, over easy egg, pork belly, chipotle aioli
half amish chicken, cornbread, coleslaw, cajun gravy
blackened chicken, arugula, tomatoes, caramelized onions, pickles, chipotle aioli, ciabatta bread, fries
thick cut hand breaded tenderloin, lettuce, tomato, pickled red onions, tomato, onion, dijonnaise, coleslaw, fries
faroe island salmon, roasted fingerling potatoes, seasonal vegetables, frisée, citrus butter sauce
1/2 pound of fresh beef, lettuce, tomato, onion, choice of cheese, fries
double smash burger, bacon, lettuce, tomato, thick cut red onions, fried egg, caramelized onions, american cheese, smoked gouda cheese, brioche bun, fries
thick cut bacon +$4 | bacon +$2 | avocado +$2 | over easy or fried egg +$2 | gluten free buns +$4
cheddar | muenster sweet swiss | havarti pepper smoked gouda | american cheese
LOADED: +$2
a tender cut from the short loin with bold, classic steak flavor and just the right amount of marbling for exceptional taste and tenderness
the most tender cut from the tenderloin, prized for its delicate beef flavor and signature buttery texture that melts in your mouth
a richly marbled cut from the rib section with intense, umami-forward beef flavor and juicy, mouth-coating richness in every bite
Our beloved favorite—moist carrot cake packed with walnuts and warm spices, frosted with rich cream cheese icing. It's hearty, nostalgic, and always made from scratch. ADD: For an extra sweet finish, try adding a scoop of our butter pecan ice cream for the perfect sweet finish. +$6
An Indiana favorite. This iconic, old-fashioned sugar cream pie is smooth, sweet, and comforting with a texture reminiscent of crème brûlée, but made the humble Hoosier way, using only cream, sugar, and a flaky golden crust. Served chilled, it's the boldest sugar cream pie widely celebrated as the state pie of Indiana.
A rich, chocolate lover's dream straight from a cherished family recipe. This decadent cake is layered with deep, moist chocolate and smothered in a thick, fudge-like frosting. It's the kind of dessert that's been passed down and polished off at every family gathering.
Slow-simmered apples, brown sugar, and warm cinnamon baked beneath a buttery oat crumble and flaky golden crust. Served warm with a scoop of vanilla bean ice cream—a comforting classic that tastes like home, only better.
A baked fresh, served in its own skillet, this warm chocolate chip cookie is golden at the edges, gooey in the center, and made gluten-free! Topped with a scoop of our vanilla bean ice cream—it's a sweet, shareable classic that everyone at the table will love.
A silky, whipped peanut butter filling nestled in a rich chocolate cookie crust, topped with chopped chocolate and peanut butter confections. Smooth, creamy, and deeply satisfying—the kind of indulgence that never needs an occasion.
Vanilla bean | chocolate | strawberry | butter pecan | cookies and cream
blood orange | blueberry | pomegranate | watermelon | strawberry | peach
apple | orange | lemonade | cranberry | pineapple
unsweetened | sweet | sweet raspberry | Arnold Palmer
mountain berry blast
whole milk | chocolate milk
strawberry | blueberry