Kissashuhō Waguran

The cuisine at Waguran is characterized by creative Japanese dishes that use seasonal ingredients. In particular, sashimi made with local fish, tender simmered dishes, and tempura made with seasonal vegetables are popular. Additionally, the sake and shochu carefully selected by the owner pair excellently with the dishes, allowing for an enjoyable dining experience.

The interior of the store features a calm Japanese-style decor, creating a space that exudes the warmth of wood. There are counter seats and table seats, making it suitable for both individuals and groups. It is a quiet environment where you can leisurely enjoy meals and drinks.

Waguran is committed to providing creative dishes that make use of local ingredients and carefully selected sake. The owner, leveraging years of experience, constantly devises new menus and offers seasonal flavors. Rooted in the community, it continues to be loved by local people.