Roti King Brighton

Four grilled marinated chicken skewers with peanut sauce and cucumber.

Spicy, crunchy salad topped with crushed peanuts.

Chef's special fried chicken served with sambal.

Chef's special fried chicken served with sambal.

Wok fried prawns in a spicy aromatic sambal sauce.

Morning glory, or water spinach, in a shrimp paste & sambal sauce.

Morning glory, or water spinach, in an oyster mushroom sauce.

Mildly spiced lentil curry.

Most recognisable Malaysian dish; slowly cooked beef, spice & coconut milk.

Mild, rich and savoury.

Rich & deep in flavour, slowly cooked with bone marrow.

Fresh seabass in a light and vibrant tamarind curry.

Stuffed roti served with a dhal kari.

Stuffed roti served with a dhal kari.

Stir fried egg noodles with prawns, chicken, tofu, egg and peanuts.

Stir fried flat rice noodles with egg, chicken and prawns.

Stir fried flat rice noodles with egg and tofu.

Stir fried flat rice noodles with tofu.

Egg noodles in a warming coconut curry broth, served with seafood and tofu.

Steamed coconut rice, chef's special fried chicken, cucumber, egg, fried anchovies, peanuts & sambal.

Beef slow cooked in aromatic spices, served with steamed coconut rice.

Egg stir fried rice with prawns and chicken.

Egg stir fried rice with tofu.

Stir fried rice with tofu.

Penang shiitake mushrooms (as meaty as beef) cooked in aromatic spices, served with steamed coconut rice.

Garlic butter, rich, savoury curled roti with crispy top.

Egg and cheese filled roti.

Homemade cheesecake infused with pandan leaf on a coconut crumble.

Warmed condensed milk.

Malaysian coconut jam.

Warm banana.

Malaysian pulled tea, served hot or cold.

Malaysia's favourite refresher, a reminder to slow down.

Sworn as the best Malaysian drink by some, ice cold chocolate malt drink.

A twist on a classic aperitivo. Gin, blood orange, pink grapefruit, yuzu.

Just like margarita, but better. Tequila, lime, watermelon, chilli.

A more 'passionate' pornstar martini. Vodka, passionfruit, mango, lychee.

Pentire's coastal botanicals blended with blood orange, sea rosemary and oakwood.

Pentire's coastal botanicals blended with pink grapefruit, lime, agave and soda.

0.5%, non-alcoholic pale lager.

A light and refreshing French sparkling from Loire.

Crisp and fruity French white with hints of pineapple, green apple and white peach.

Smooth Spanish red with flavours of mulberry, blueberry and plum.

Refreshing lager, brewed in Qiandao Lake, served in an iconic laughing Buddha bottle.

Cawston Press juice carton, perfect for young ones.

Egg & Cheese Stuffed Roti

1 piece of roti & dhal kari.

1 piece of roti & chicken kari.

Chicken fried rice.

Chicken noodles.

2 pieces of fried chicken, with cucumber.