Ariana Restaurant

Pallow rice baked with chunks of lamb shanks, raisins, and glazed julienne of carrots

Rack of lamb marinated, grilled and served on a bed of bread with sautéed eggplant and pallow rice

Char-broiled leg of lamb marinated in a puree of onion, sun dried baby grapes and garlic, served with sautéed eggplant and pallow rice

Marinated then grilled leg of lamb, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar, served with garlic, mushrooms and pallow rice

Spinach sautéed with chunks of lamb and Afghan seasonings, served with challow rice

Ravioli filled with leeks and scallions, served on a garlic and mint yogurt sauce, topped with ground beef and mint

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce

Choice tenderloin beef, grilled and served on a sauce of grilled tomatoes, hot peppers, onions and cumin seeds served with lentils and spinach rice

Beef prime rib marinated in a puree of onions, sun dried baby grapes and garlic, then grilled and served with sautéed lentils and pallow rice

Leg of lamb sautéed with onions, tomatoes, garlic, green beans, potatoes and spices served with lentils and challow rice

Beef meatballs with Afghan seasonings sautéed with sun dried tomatoes, hot peppers and green peas in a fresh tomato sauce, served with challow rice

Chicken breast sautéed with spices and yellow split peas, sautéed with yogurt, cilantro and curry, served with challow rice

Char-broiled marinated chicken breast served with sautéed spinach and pallow rice

Leg of lamb sautéed with onion, tomatoes, garlic, mushrooms, fresh cilantro, yogurt and spices served with sautéed spinach and challow rice

Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes. Garnished with mint yogurt

Pan-fried eggplant baked with fresh tomatoes and seasoned with spices. Served on garlic and mint yogurt sauce

Ravioli filled with leeks and scallions topped with yellow splitpeas and carrot sauce. Served on garlic and mint yogurt sauce

Twin pastry shells filled with pan-fried baby pumpkin, onions, fresh garlic, cilantro, and Afghan seasonings. Served with mint yogurt

Pan-fried then baked baby pumpkin seasoned with sugar. Served on a garlic yogurt sauce

Homemade noodles with fresh vegetable soup. Served with yogurt

Fresh green beans, carrots, cauliflower, turnips, and potatoes sautéed with onions, tomatoes, and garlic. Served with sautéed spinach and challow rice

Spinach sautéed with Afghan seasoning. Served with garlic and mushroom, okra and challow rice

Ravioli filled with leeks and scallions topped with yellow split-peas and carrot sauce. Served on a garlic and mint yogurt sauce

Pan-fried then baked pumpkin and eggplant. Served with fresh tomato, yogurt sauce and challow rice

A platter of baked pumpkin, pan-fried eggplant, sautéed spinach and okra sautéed in tomatoes. Served with garlic yogurt sauce and pallow rice

Pan-fried then baked pumpkin and eggplant served with fresh tomato sauce and challow rice

Fresh boneless chicken breast marinated then grilled, served on mixed green salad with grilled vegetables and vinaigrette dressing

Filet of trout pan fried, served with sautéed eggplant and rice, seasoned with dates and walnuts

Rice boiled then drained of water seasoned with oil, cumin seed and then baked

Rice boiled then drained of water seasoned with oil, cardamom, cinnamon, nutmeg, cumin seeds and then baked

Cream pudding topped with fresh strawberries, pineapples, blueberries and kiwis

Rice pudding served with pistachio and cardamom

Layers of homemade thin pastry with walnuts, almonds, and pistachios, then baked and finished with honey caramel

Homemade ice cream served with pistachio and cardamom

Homemade cream caramel

Moist golden pineapple cake served with homemade ice cream topped with pistachio, cardamom

served with cardamom

served with cardamom

regular or decaf

This wine has an intense fruity bouquet with a hint of golden apple; fresh and light in body

Light-bodied fresh and clean on the palate, with finesse and a delicious drinkability

Light and zippy, a smooth-textured style, with pineapple and grapefruit flavors that linger easily

Fresh and ripely flavoured wine with fantastic intensity, finishing with crisp and racy acidity

A refreshing, off-dry style that delivers sweet lime and peach character with subtle mineral notes

Fruity aromas and complexity highlight nuances of ripe apple

Flavors of baked apple, pear and peach, with hints of vanilla and nutmeg; bright and approachable with a rich and creamy texture

Deeply aromatic with apples, peaches, lime blossoms and vanilla. The palate is intense and powerful

The "perfectly oaked Chardonnay", for California and Burgundy lovers alike. Overflowing with vanilla, exotic fruits, honey and gingerbread, round, fleshy and stylish

Light and fresh flavors of strawberry and apricot. The finish is slightly sweet and enhances the refreshing nature of this wine

Enticing aromas of strawberry and raspberry with notes of caramel, vanilla and baking spices

A lavish expression of classic Bordeaux-style Merlot, bursting with plush tannins & sumptuous notes of black cherry, vanilla, stone fruit & toast

A vibrant berry nose, with hints of licorice, spices and delicious mocha chocolate; flavors of berries and plums, with good depth, balanced by fine tannins

Black raspberry and currant flavors mingled with notes of sweet spice and a touch of leather

Classic aromas of dark stone fruits and toast. Flavors of cherries and spice are accentuated by fine, round tannins

Racy flavors of cherry, licorice and vanilla, as well as leaf and cola accents, with gentle tannins and bright acidity

Layered flavors of strawberry jam and black licorice, with hints of coffee bean and bramble notes that lead to a long and fleshy finish

Lavish dark fruit flavors are enriched by savory coffee, chocolate & vanilla tones from 12 months of aging in French & American oak barrels

Big and spicy, then juicy in the mouth with nicely complex, concentrated chewy blackberry fruit

Fresh plum and cherry pit notes show a light coating of toasty vanilla on the finish. Merlot, Cabernet Sauvignon and Cabernet Franc

Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes. Garnished with mint yogurt

Pan-fried eggplant seasoned with spices and then baked with fresh tomatoes. Served on a garlic and mint yogurt sauce

Pan-fried baby pumpkin seasoned with sugar then baked and topped with ground beef sauce. Served on garlic yogurt sauce

Twin pastry shells filled with pan-fried baby pumpkin, onion, fresh garlic, cilantro and Afghan seasonings and served with mint yogurt

Ravioli filled with leeks and scallions, topped with ground beef and mint. Served on a garlic and mint yogurt sauce

Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce. Served on yogurt

Okra sautéed with onions, fresh tomatoes, salt, black pepper and garlic

Spinach sautéed with onions, garlic, salt and black pepper

Eggplant sautéed with onions, tomatoes, pepper and garlic

Lentils sautéed with fresh tomato, onions, garlic, salt and black pepper

Pallow rice baked with chunks of lamb shanks, raisins, and glazed julienne of carrots

Rack of lamb marinated, grilled and served on a bed of bread with sautéed eggplant and pallow rice

Char-broiled leg of lamb marinated in a puree of onion, sun dried baby grapes and garlic, served with sautéed eggplant and pallow rice

Marinated then grilled leg of lamb, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar, served with garlic, mushrooms and pallow rice

Spinach sautéed with chunks of lamb and Afghan seasonings, served with challow rice

Ravioli filled with leeks and scallions, served on a garlic and mint yogurt sauce, topped with ground beef and mint

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce

Choice tenderloin beef, grilled and served on a sauce of grilled tomatoes, hot peppers, onions and cumin seeds served with lentils and spinach rice

Beef prime rib marinated in a puree of onions, sun dried baby grapes and garlic, then grilled and served with sautéed lentils and pallow rice

Leg of lamb sautéed with onions, tomatoes, garlic, green beans, potatoes and spices served with lentils and challow rice

Beef meatballs with Afghan seasonings sautéed with sun dried tomatoes, hot peppers and green peas in a fresh tomato sauce, served with challow rice

Chicken breast sautéed with spices and yellow split peas, sautéed with yogurt, cilantro and curry, served with challow rice

Char-broiled marinated chicken breast served with sautéed spinach and pallow rice

Leg of lamb sautéed with onion, tomatoes, garlic, mushrooms, fresh cilantro, yogurt and spices served with sautéed spinach and challow rice

Cream pudding topped with fresh strawberries, pineapples, blueberries and kiwis

Rice pudding served with pistachio and cardamom

Layers of homemade thin pastry with walnuts, almonds, and pistachios, then baked and finished with honey caramel

Homemade ice cream served with pistachio and cardamom

Homemade cream caramel

Moist golden pineapple cake served with homemade ice cream topped with pistachio, cardamom

served with cardamom

served with cardamom

regular or decaf

Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes. Garnished with mint yogurt

Pan-fried eggplant seasoned with spices and then baked with fresh tomatoes. Served on a garlic and mint yogurt sauce

Pan-fried baby pumpkin seasoned with sugar then baked and topped with ground beef sauce. Served on garlic yogurt sauce

Twin pastry shells filled with pan-fried baby pumpkin, onion, fresh garlic, cilantro and Afghan seasonings and served with mint yogurt

Ravioli filled with leeks and scallions, topped with ground beef and mint. Served on a garlic and mint yogurt sauce

Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce. Served on yogurt

Okra sautéed with onions, fresh tomatoes, salt, black pepper and garlic

Spinach sautéed with onions, garlic, salt and black pepper

Eggplant sautéed with onions, tomatoes, pepper and garlic

Lentils sautéed with fresh tomato, onions, garlic, salt and black pepper

Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes. Garnished with mint yogurt

Pan-fried eggplant baked with fresh tomatoes and seasoned with spices. Served on garlic and mint yogurt sauce

Ravioli filled with leeks and scallions topped with yellow splitpeas and carrot sauce. Served on garlic and mint yogurt sauce

Twin pastry shells filled with pan-fried baby pumpkin, onions, fresh garlic, cilantro, and Afghan seasonings. Served with mint yogurt

Pan-fried then baked baby pumpkin seasoned with sugar. Served on a garlic yogurt sauce

Homemade noodles with fresh vegetable soup. Served with yogurt

Fresh green beans, carrots, cauliflower, turnips, and potatoes sautéed with onions, tomatoes, and garlic. Served with sautéed spinach and challow rice

Spinach sautéed with Afghan seasoning. Served with garlic and mushroom, okra and challow rice

Ravioli filled with leeks and scallions topped with yellow split-peas and carrot sauce. Served on a garlic and mint yogurt sauce

Pan-fried then baked pumpkin and eggplant. Served with fresh tomato, yogurt sauce and challow rice

A platter of baked pumpkin, pan-fried eggplant, sautéed spinach and okra sautéed in tomatoes. Served with garlic yogurt sauce and pallow rice

Pan-fried then baked pumpkin and eggplant served with fresh tomato sauce and challow rice

Fresh boneless chicken breast marinated then grilled, served on mixed green salad with grilled vegetables and vinaigrette dressing

Filet of trout pan fried, served with sautéed eggplant and rice, seasoned with dates and walnuts

Rice boiled then drained of water seasoned with oil, cumin seed and then baked

Rice boiled then drained of water seasoned with oil, cardamom, cinnamon, nutmeg, cumin seeds and then baked

Cream pudding topped with fresh strawberries, pineapples, blueberries and kiwis

Rice pudding served with pistachio and cardamom

Layers of homemade thin pastry with walnuts, almonds, and pistachios, then baked and finished with honey caramel

Homemade ice cream served with pistachio and cardamom

Homemade cream caramel

Moist golden pineapple cake served with homemade ice cream topped with pistachio, cardamom

served with cardamom

served with cardamom

regular or decaf

This wine has an intense fruity bouquet with a hint of golden apple; fresh and light in body

Light-bodied fresh and clean on the palate, with finesse and a delicious drinkability

Light and zippy, a smooth-textured style, with pineapple and grapefruit flavors that linger easily

Fresh and ripely flavoured wine with fantastic intensity, finishing with crisp and racy acidity

A refreshing, off-dry style that delivers sweet lime and peach character with subtle mineral notes

Fruity aromas and complexity highlight nuances of ripe apple

Flavors of baked apple, pear and peach, with hints of vanilla and nutmeg; bright and approachable with a rich and creamy texture

Deeply aromatic with apples, peaches, lime blossoms and vanilla. The palate is intense and powerful

The "perfectly oaked Chardonnay", for California and Burgundy lovers alike. Overflowing with vanilla, exotic fruits, honey and gingerbread, round, fleshy and stylish

Light and fresh flavors of strawberry and apricot. The finish is slightly sweet and enhances the refreshing nature of this wine

Enticing aromas of strawberry and raspberry with notes of caramel, vanilla and baking spices

A lavish expression of classic Bordeaux-style Merlot, bursting with plush tannins sumptuous notes of black cherry, vanilla, stone fruit toast

A vibrant berry nose, with hints of licorice, spices and delicious mocha chocolate; flavors of berries and plums, with good depth, balanced by fine tannins

Black raspberry and currant flavors mingled with notes of sweet spice and a touch of leather

Classic aromas of dark stone fruits and toast. Flavors of cherries and spice are accentuated by fine, round tannins

Racy flavors of cherry, licorice and vanilla, as well as leaf and cola accents, with gentle tannins and bright acidity

Layered flavors of strawberry jam and black licorice, with hints of coffee bean and bramble notes that lead to a long and fleshy finish

Lavish dark fruit flavors are enriched by savory coffee, chocolate vanilla tones from 12 months of aging in French American oak barrels

Big and spicy, then juicy in the mouth with nicely complex, concentrated chewy blackberry fruit

Fresh plum and cherry pit notes show a light coating of toasty vanilla on the finish. Merlot, Cabernet Sauvignon and Cabernet Franc