Sutbang Hanwoo

In the popular 'Omakase Cuts for One Course', you can enjoy four types of Japanese beef, which can be savored along with grilled vegetables and a special sauce. Miso soup and rice cooked in a pot are included, allowing you to experience satisfaction until the very end of your meal.

The interior has a sense of luxury, with a clean and calm atmosphere. To provide a private space, blinds are installed at each table, enhancing special occasions even more.

Charcoal Room Wagyu is named after the place called Charcoal Room Cave and is located in an area that has been producing charcoal since ancient times. While valuing tradition, it provides services that meet modern needs.