Dua Champagne and Wine Lounge
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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Ultime informazioni
valutazione
Recensioni
menù
Add sturgeon caviar to any course
(Luc Belaire Sparkling, France)
(Add Charcuterie +12) (Famiglia Bianchi Chardonnay, Argentina)
(Faustino Rivero Albarino, Spain)
Red Onion, Candied-Pecans, Balsamic Vinaigrette (Rosé Rosé, Spain)
Pesto Oil and Balsamic Glaze, Fresh Basil (Les Fumees Blanches Sauvignon Blanc, France)
Truffle Risotto, Garlic Parmesan Asparagus (Terre Di Baco Pinot Grigio, Italy)
Crispy Chicken Cutlet, Penne (2017 Grati Chianti Riserva, Italy)
Garlic-Whipped Potatoes, Roasted Carrots, Rosemary Mint Pesto (2018 Chateau Galochet, France)
(Botticello Dolce Rosso Lambrusco, Italy)
Fresh Dip Made Daily, Kettle Chips
Mixed Marinated Olives, Herbs, EVOO, Baked Crostini
Warm Grilled Pita, Fresh Hummus, Our EVOO
Organic Tomato, Red Onion, Garlic, Feta, EVOO, Balsamic Reduction, Fresh Basil
4 French Blinis, Creme Fraiche, Marky's Caviar, Chive
Chef Selection: Artisan Cheeses, Accoutrements, Warm Crostini, and Specialty Crackers
Chef Selection: Artisan Cheeses & Cured Meats, Accoutrements, Warm Crostini and Specialty Crackers
Glass of Specialty Wine Feature, Changes Weeklys
Pick any 3 Wines for 50% off each glass
Add sturgeon caviar to any course
(Luc Belaire Sparkling, France)
(Add Charcuterie +12) (Famiglia Bianchi Chardonnay, Argentina)
(Faustino Rivero Albarino, Spain)
Red Onion, Candied-Pecans, Balsamic Vinaigrette (Rosé Rosé, Spain)
Pesto Oil and Balsamic Glaze, Fresh Basil (Les Fumees Blanches Sauvignon Blanc, France)
Truffle Risotto, Garlic Parmesan Asparagus (Terre Di Baco Pinot Grigio, Italy)
Crispy Chicken Cutlet, Penne (2017 Grati Chianti Riserva, Italy)
Garlic-Whipped Potatoes, Roasted Carrots, Rosemary Mint Pesto (2018 Chateau Galochet, France)
(Botticello Dolce Rosso Lambrusco, Italy)
Fresh Dip Made Daily, Kettle Chips
Mixed Marinated Olives, Herbs, EVOO, Baked Crostini
Warm Grilled Pita, Fresh Hummus, Our EVOO
Organic Tomato, Red Onion, Garlic, Feta, EVOO, Balsamic Reduction, Fresh Basil
4 French Blinis, Creme Fraiche, Marky's Caviar, Chive
Chef Selection: Artisan Cheeses, Accoutrements, Warm Crostini, and Specialty Crackers
Chef Selection: Artisan Cheeses Cured Meats, Accoutrements, Warm Crostini and Specialty Crackers
Glass of Specialty Wine Feature, Changes Weeklys
Pick any 3 Wines for 50% off each glass
Add sturgeon caviar to any course
(Luc Belaire Sparkling, France)
(Add Charcuterie +12) (Famiglia Bianchi Chardonnay, Argentina)
(Faustino Rivero Albarino, Spain)
Red Onion, Candied-Pecans, Balsamic Vinaigrette (Rosé Rosé, Spain)
Pesto Oil and Balsamic Glaze, Fresh Basil (Les Fumees Blanches Sauvignon Blanc, France)
Truffle Risotto, Garlic Parmesan Asparagus (Terre Di Baco Pinot Grigio, Italy)
Crispy Chicken Cutlet, Penne (2017 Grati Chianti Riserva, Italy)
Garlic-Whipped Potatoes, Roasted Carrots, Rosemary Mint Pesto (2018 Chateau Galochet, France)
(Botticello Dolce Rosso Lambrusco, Italy)
Fresh Dip Made Daily, Kettle Chips
4 French Blinis, Creme Fraiche, Marky's Caviar, Chive
Chef Selection: Artisan Cheeses, Accoutrements, Warm Crostini, and Specialty Crackers
Chef Selection: Artisan Cheeses & Cured Meats, Accoutrements, Warm Crostini and Specialty Crackers
Rum, Cream of Coconut, Pineapple
creamy
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