Oseuru Myeongji

A pork cutlet that boasts a chewy texture with the firmness of the fat and the elasticity of the meat of Jirisan black pork.

A tender cutlet with rich and savory flavor of Jirisan black pork, aged to perfection

A special cutlet made from the shoulder loin area, including the Gaburi meat, with a high content of unsaturated fatty acids.

A set of Goromi Katsu, fried with only lean sirloin without fat and excess meat, and Panko Mille served together

A set that includes Goromi Katsu, which is fried only with lean meat and fat removed, and Kake Udon