Dohwa
도화
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Authentic Chinese cuisine crafted by a chef from the Shilla Hotel
Punti consigliati
valutazione
Recensioni
menù
Yusanseul, Ganpunggi, Sweet and Sour Pork, Meal
Crab soup, Eight-treasure dish, Chili shrimp, Deep-fried chicken, Spicy stir-fried peppers, Steamed buns, Meal
Baguette shrimp, crab meat with shark fin, chili prawns, spicy fried chicken, stir-fried peppers, meal
Cold dish, sea cucumber and bamboo shoots, eight treasure dish, spicy hot pot, fried chicken, stir-fried peppers, flower bread, meal
Eight delicacies cold dish, ginseng soup with silver, fried assorted seafood, tender sea cucumber, king prawn (chili or spicy), mushroom beef slices, meal
Special cold dish, three-seafood soup, sea cucumber shark fin, sea cucumber soup, natural pine mushroom abalone, king shrimp (chili or stir-fried or royal), meal
A soft and savory medium shrimp dish with a creamy mayonnaise sauce.
Deep-fried meat coated with sweet rice flour, crispy on the outside and chewy on the inside, served with a sweet and sour sauce.
