Creazione di Verdure Stagionali Ajiro
創作旬菜 紫陽花 / Sousaku Shunsai Hydrangea
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Momenti di calore con i doni delle quattro stagioni e la tecnica della cucina giapponese
Punti consigliati
valutazione
Recensioni
fotografia
menù
This is a flavorful special tofu made from carefully selected soy milk and nigari. Enjoy the original umami of the tofu with the deliciousness of red salt rock salt and the rich aroma of sesame oil.
We will grill the marinated mackerel rich in fat. Enjoy the mackerel wrapped in a fragrant and juicy flavor with your choice of condiments.
Please enjoy with a Caesar dressing made from concentrated umami smoked duck and smoked cheese.
Our proud special tofu with fresh vegetables in roasted sesame dressing. It goes well with bonito flakes and chopped seaweed.
This dish features the irresistible texture of finely shredded potatoes that are fried to a crisp.
・Bottled beer・Dry Zero・Chuhai Lemon・Chuhai Lime・Shochu Imo・Shochu Mugi・Highball・Sake Cold・Sake Hot・Kishu Nanko Plum Wine・Oolong Tea・Orange Juice・Apple Juice・Coca-Cola・Ginger Ale・Tea Soda
・Bottled beer・Dry Zero・Chuhai Lemon・Chuhai Lime・Sweet potato shochu・Barley shochu・Highball・Japanese sake (cold)・Japanese sake (hot)・Kishu Nanko plum wine・Oolong tea・Orange juice・Apple juice・Coca-Cola・Ginger ale・Tea soda
Asahi Super Dry
Asahi Super Dry
Lemon, Lime
Black Nikka
• Oolong Tea • Orange Juice • Apple Juice • Coca-Cola • Ginger Ale • Tea Soda
