IWAI
日本酒×ワイン 181
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valutazione
Recensioni
menù
A basic course that can be enjoyed casually. Ideal for first-timers and large drinking parties.
A basic course that can be enjoyed casually. Ideal for first-timers and large drinking parties.
A recommended course featuring IWAI's signature dishes. Perfect for celebrations and special occasions.
The chef is particular about seasonal ingredients and cooking methods. full course menu featuring his signature dishes. Recommended for business entertainment and anniversaries.
A basic course that can be enjoyed casually. Ideal for first-timers and large drinking parties.
A basic course that can be enjoyed casually. Ideal for first-timers and large drinking parties.
A recommended course featuring IWAI's signature dishes. Perfect for celebrations and special occasions.
The chef is particular about seasonal ingredients and cooking methods. full course menu featuring his signature dishes. Recommended for business entertainment and anniversaries.
(Assorted Appetizers) (Meat and Penne Pasta Assortment)
Served with fresh caramel
If you're unsure, this is the one! Our pride, a glass... 600 yen, a bottle... 3,800 yen
Fruity flavor and moderate richness create a pleasant dry taste. Glass... 680 yen, Bottle... 4,800 yen
(Chardonnay) Richness of the barrel, ripe fruitiness - Glass... 880 yen - Bottle... 5,800 yen
Not too heavy, not too light, a concentrated fruity flavor. Glass... 680 yen, Bottle... 4,800 yen
Ripe fruit flavor, soft versatile red - Glass... 780 yen - Bottle... 5,800 yen
Rich fruit flavor and pleasant aroma; Glass... 880 yen; Bottle... 6,800 yen
If you're unsure, this is the one! Our pride, a cup with a balance of aroma and flavor.
Fruity aroma, a strong sense of rice's umami, and a pleasant aftertaste.
Sweet and sour, a popular choice among women who enjoy a tangy flavor
Local sake brewery in Tatebayashi, clear and beautiful sake from the famous water 'Ryujin no Ido'
A fragrant sake made using Association No. 10 yeast and high-temperature saccharification starter, pairs well with food.
Aiming for a local circular integrated sake brewing, a taste that can only be made in Miyagi. Crisp and dry.
Modern Yamahai, a sake with soft acidity and umami, pairs well with a variety of Japanese, Western, and Chinese dishes.
A notable sake from Fukushima, where many young brewers are located, using 'Yume no Ka' for a refreshing and rich balance.
The brand of Yuki no Basho, 'San Nai Tsukuri' has a rich sweetness and umami with a crisp finish that disappears smoothly.
Please ask the nearby staff for recommendations. Our sake sommelier will introduce you to selected sake. Please find your favorite sake from over 50 varieties we have prepared.
Each
(Cassis + Sparkling Wine)
(Orange Juice + Red Wine)
(Ginger Ale + White Wine)
(Peach + Sparkling Wine)
(Orange, Grapefruit)
(Orange, Grapefruit)
A vibrant and elegant, high-quality Brunello from Fiorita / 100% Sangiovese Grosso from Tuscany
Rich red wine unique to grapes lightly dried on tree branches, 50% Negroamaro from Puglia and 50% Susumaniello.
Early harvested Primitivo dried in the shade, fruity flavor of red Sanpietrana / 100% Primitivo from Puglia
Characterized by deep violet grapes and tannins with a cranberry aroma. Barbaresco / 100% Nebbiolo from Piedmont
Sour cherry, violet aroma, light and dry taste, Terracruda/Marche Aleatico 100%
Excellent balance of juicy fruit flavor and concentrated richness. 80% Negroamaro from San Pietrana / Puglia, 20% Montepulciano.
A dry white wine with a rich aroma from oak barrel aging and a crisp taste, made from 100% Biancolella from the Marche region.
Aroma of orange peel and peach, smooth and rich orange wine Manetti Drolandi / 60% Trebbiano from Tuscany, 40% Malvasia
(Grenadine Syrup + Ginger Ale)
(Cassis Syrup + Orange Juice)
(Lemon Juice + Carbonated Water + Lemon)
(Green Apple Syrup + Lemon Juice)
(Non-Alcoholic Sparkling + White Grape)
