Ichalopena 1910

Itxaropena 1910 offers classic pintxos in the heart of Donostia, giving traditional bites a subtle southern twist. A notable specialty is the fried white asparagus with slow-cooked egg, praised for its delicate texture and flavor. The spacious interior, good selection of drinks, and attentive, helpful staff create an easygoing setting for sampling a variety of small plates.