Eric's

Herb ranch dipping sauce

With salsa queso

Bacon-wrapped jumbo shrimp in a BBQ glaze served with chipotle ranch

Spinach artichoke with tri-color tortilla chips

Served with creamy creole sauce

Spinach crawfish dip served with warm French bread

Woodfired flatbread topped with pepperoni, Italian sausage, grilled chicken bacon

Fresh mozzarella, basil, oregano, virgin oil

Spinach, mushroom, red onions, peppers

Romaine mix with sundried tomatoes, capers, croutons, shaved parmesan, classic caesar dressing

Mixed greens with feta, focaccia crouton, heirloom tomatoes, cucumbers, red onions, carrots, balsamic vinegar

Tomatoes, olives, artichoke, cucumbers, red onions, feta cheese, creamy Greek vinaigrette

Mandarin oranges, napa cabbage, wonton strips, mixed greens, endive, candied cashews, pickled ginger, spicy Asian sauce

On mixed greens, heirloom tomatoes, cucumbers, red onions, carrots, remoulade

Chicken $6 / Shrimp $8 / Salmon $11 / Steak $11

Check with your server on the daily soup offering

Creme fraiche, parmesan croutons

Brisket burger topped with barbecue sauce, provolone cheese, candied bacon, tomatoes, pickles, onion straws and creamy herb spread

Black bean burger on brioche bun with bibb lettuce, tomato, red onion chipotle aioli

Heirloom tomatoes, butter lettuce, provolone cheese, basil, pesto aioli on a brioche bun

Grilled shrimp, pico di gallo, avocado, chipotle ranch on two flour tortillas

Turkey with bacon, butter lettuce, cheddar cheese, heirloom tomatoes, herb aioli on toasted sourdough

With smoked gouda cheese, pickled onion, marinated vegetable herb spread on a brioche bun. Served with fries

Penne pasta with chicken, sausage shrimp, onions, peppers Louisiana cream sauce

Breaded chicken breast sautéed in parmesan cream sauce, with sundried tomatoes, artichokes, and spinach on fettuccine

Parmesan polenta, garlic broccolini, demi glaze

10 ounce prime cut rib-eye grilled to perfection and served with herb butter and two sides

Served with southern succotash mash potatoes

Served with French fries hush-puppies

Choice of halal chicken, portobella mushroom, tofu with basmati rice naan

Curried cheese cubes, fresh spinach, onions, spices, paneer, herbs served with basmati rice naan

Ask your server about our nightly prefix that includes a glass of wine, salad or soup, chef's special

Topped with strawberry sauce whipped cream

Decadent chocolate cake with a molten dark chocolate center

Choice of mango or raspberry

Choice of vanilla or chocolate

New Orleans bourbon infused pecan pie

Traditional egg custard topped with fresh berries

Herb ranch dipping sauce

With salsa queso

Bacon-wrapped jumbo shrimp in a BBQ glaze served with chipotle ranch

Spinach artichoke with tri-color tortilla chips

Served with creamy creole sauce

Spinach crawfish dip served with warm French bread

Woodfired flatbread topped with pepperoni, Italian sausage, grilled chicken bacon

Fresh mozzarella, basil, oregano, virgin oil

Spinach, mushroom, red onions, peppers

Chicken $6 / Shrimp $8 / Salmon $11 / Steak $11

Romaine mix with sundried tomatoes, capers, croutons, shaved parmesan, classic caesar dressing

Mixed greens with eggs, focaccia crouton, heirloom tomatoes, cucumbers, red onions, carrots, balsamic vinegar

Tomatoes, olives, artichoke, cucumbers, red onions, feta cheese, creamy Greek vinaigrette

Mandarin oranges, Napa cabbage, wonton strips, mixed greens, endive, candied cashews, pickled ginger, spicy Asian sauce

On mixed greens, heirloom tomatoes, cucumbers, red onions, carrots, remoulade

Check with your server on the daily soup offering

Creme fraiche, parmesan croutons

Brisket burger topped with barbecue sauce, provolone cheese, candied bacon, tomatoes, pickles, onion straws and creamy herb spread

Heirloom tomatoes, butter lettuce, provolone cheese, basil pesto aioli on a brioche bun

Grilled shrimp, pico de gallo, avocado, chipotle ranch on two flour tortillas

With smoked Gouda cheese, pickled onion, marinated vegetable herb spread on a brioche bun. Served with fries

Turkey with bacon, butter lettuce, cheddar cheese, heirloom tomatoes, herb aioli on toasted sourdough

Black bean burger on brioche bun with bibb lettuce, tomato, red onion chipotle aioli

Penne pasta with chicken, sausage shrimp, onions, peppers Louisiana cream sauce

Breaded chicken breast sautéed in parmesan cream sauce, with sundried tomatoes, artichokes, and spinach on fettuccine

Parmesan polenta, garlic broccolini, demi glaze

Served with southern succotash mash potatoes

Served with French fries hush-puppies

Choice of Halal chicken, portobella mushroom, tofu with basmati rice naan

Curdled cheese cubes, fresh spinach, onions, spices, paneer, herbs served with basmati rice naan

Chef's daily creation focusing on fresh local source ingredients

Topped with strawberry sauce whipped cream

Decadent chocolate cake with a molten dark chocolate center

Choice of mango or raspberry

Choice of vanilla or chocolate

New Orleans bourbon infused pecan pie

Traditional egg custard topped with fresh berries

6 jumbo wings tossed in your choice of buffalo, BBQ, or sweet Asian sauce served with carrots celery and ranch dressing

Grilled shrimp, pico di gallo, avocado and chipotle ranch on two flour tortillas

Brisket burger topped with barbecue sauce, provolone cheese, candied bacon, tomatoes, pickles, onion straws and creamy herb spread

With salsa and queso

Spinach and artichoke with tricolor tortilla chips

Fried chicken breast tossed in buffalo sauce on brioche bun with pickles and blue cheese crumbles

Heirloom tomatoes, butter lettuce, provolone cheese and basil pesto aioli on a brioche bun

Traditional Caesar with grilled chicken, tomatoes and croutons

Bacon wrapped jumbo shrimp in a BBQ glaze with chipotle ranch

Wood fired flatbread topped with pepperoni, Italian sausage, grilled chicken and bacon

Fresh mozzarella, basil, oregano and virgin oil

Bourbon glaze, with caramelized onion, cheddar cheese, fig jam.

pineapple, mango, spinach, coconut milk, fresh carrots, almonds, flaxseeds

Served with brown sugar, and dried raisins

quinoa, spinach, petite tomatoes, poached egg, hollandaise sauce

Cheerios, Frosted Flakes, Raisin Bran, Lucky Charms

greek yogurt, fresh berries, granola

7-gain toast, grape tomatoes, English cucumbers, poached eggstopped with pickled onions and lemon olive oil.

toasted bagel, red onions, capers, and herb cream cheese

chorizo, scrambled eggs, cheese, potatoes, and ranchero salsa wrapped in a flour tortilla, served with fresh fruit.

NY strip steak, eggs your way, side of breakfast potatoes

pork canitas, two eggs your way, pinto beans, queso fresco, avocado, and salsa roja, served with corn tortillas

asparagus, tomato, spinach, mushrooms, peppers with avocado and seasonal fruit

3 pancakes, with maple syrup, and a triple berry compote

servered with strawberries, maple syrup, and whipped cream

served with maple syrup, triple berry compote, side of smoked bacon or pork sausage links

Biscuit stacked with bacon, eggs, American Cheese, side of breakfast potatoes

French toast sandwich with ham, swiss scheese, topped with a fried egg and a side of potatoes

smoked bacon or breakfast sausage, breakfast potatoes and a choice of white or wheat toast

smoked bacon or breakfast sausage, breakfast potatoes and a choice of white or wheat toast

your choice of smoked bacon, ham, chorizo, sausage, mushrooms, spinach, tomatoes, bell peppers, onions, mozzarella cheese, or cheddar cheese, served with breakfast potatoes

apple, orange or cranberry

whole, 2%, almond, soy

Herb ranch dipping sauce

With salsa & queso

Bacon-wrapped jumbo shrimp in a BBQ glaze served with chipotle ranch

Spinach & artichoke with tri-color tortilla chips

Served with creamy creole sauce

Spinach crawfish dip served with warm French bread

Woodfired flatbread topped with pepperoni, Italian sausage, grilled chicken & bacon

Fresh mozzarella, basil, oregano, & virgin oil

Spinach, mushroom, red onions, & peppers

Romaine mix with sundried tomatoes, capers, croutons, shaved parmesan, classic caesar dressing

Mixed greens with feta, focaccia crouton, heirloom tomatoes, cucumbers, red onions, carrots, balsamic vinegar

Tomatoes, olives, artichoke, cucumbers, red onions, feta cheese, creamy Greek vinaigrette

Mandarin oranges, napa cabbage, wonton strips, mixed greens, endive, candied cashews, pickled ginger, spicy Asian sauce

On mixed greens, heirloom tomatoes, cucumbers, red onions, carrots, & remoulade

Chicken $6 / Shrimp $8 / Salmon $11 / Steak $11

Check with your server on the daily soup offering

Creme fraiche, parmesan croutons

Brisket burger topped with barbecue sauce, provolone cheese, candied bacon, tomatoes, pickles, onion straws and creamy herb spread

Black bean burger on brioche bun with bibb lettuce, tomato, red onion & chipotle aioli

Heirloom tomatoes, butter lettuce, provolone cheese, basil, pesto aioli on a brioche bun

Grilled shrimp, pico di gallo, avocado, & chipotle ranch on two flour tortillas

Turkey with bacon, butter lettuce, cheddar cheese, heirloom tomatoes, herb aioli on toasted sourdough

With smoked gouda cheese, pickled onion, marinated vegetable herb spread on a brioche bun. Served with fries

Penne pasta with chicken, sausage & shrimp, onions, peppers & Louisiana cream sauce

Breaded chicken breast sautéed in parmesan cream sauce, with sundried tomatoes, artichokes, and spinach on fettuccine

Parmesan polenta, garlic broccolini, demi glaze

10 ounce prime cut rib-eye grilled to perfection and served with herb butter and two sides

Served with southern succotash & mash potatoes

Served with French fries & hush-puppies

Choice of halal chicken, portobella mushroom, tofu with basmati rice & naan

Curried cheese cubes, fresh spinach, onions, spices, paneer, herbs served with basmati rice & naan

Ask your server about our nightly prefix that includes a glass of wine, salad or soup, & chef's special

Topped with strawberry sauce & whipped cream

Decadent chocolate cake with a molten dark chocolate center

Choice of mango or raspberry

Choice of vanilla or chocolate

New Orleans bourbon infused pecan pie

Traditional egg custard topped with fresh berries

Herb ranch dipping sauce

With salsa & queso

Bacon-wrapped jumbo shrimp in a BBQ glaze served with chipotle ranch

Spinach & artichoke with tri-color tortilla chips

Served with creamy creole sauce

Spinach crawfish dip served with warm French bread

Woodfired flatbread topped with pepperoni, Italian sausage, grilled chicken & bacon

Fresh mozzarella, basil, oregano, & virgin oil

Spinach, mushroom, red onions, & peppers

Chicken $6 / Shrimp $8 / Salmon $11 / Steak $11

Romaine mix with sundried tomatoes, capers, croutons, shaved parmesan, classic caesar dressing

Mixed greens with eggs, focaccia crouton, heirloom tomatoes, cucumbers, red onions, carrots, balsamic vinegar

Tomatoes, olives, artichoke, cucumbers, red onions, feta cheese, creamy Greek vinaigrette

Mandarin oranges, Napa cabbage, wonton strips, mixed greens, endive, candied cashews, pickled ginger, spicy Asian sauce

On mixed greens, heirloom tomatoes, cucumbers, red onions, carrots, & remoulade

Check with your server on the daily soup offering

Creme fraiche, parmesan croutons

Brisket burger topped with barbecue sauce, provolone cheese, candied bacon, tomatoes, pickles, onion straws and creamy herb spread

Heirloom tomatoes, butter lettuce, provolone cheese, basil pesto aioli on a brioche bun

Grilled shrimp, pico de gallo, avocado, & chipotle ranch on two flour tortillas

With smoked Gouda cheese, pickled onion, marinated vegetable herb spread on a brioche bun. Served with fries

Turkey with bacon, butter lettuce, cheddar cheese, heirloom tomatoes, herb aioli on toasted sourdough

Black bean burger on brioche bun with bibb lettuce, tomato, red onion & chipotle aioli

Penne pasta with chicken, sausage & shrimp, onions, peppers & Louisiana cream sauce

Breaded chicken breast sautéed in parmesan cream sauce, with sundried tomatoes, artichokes, and spinach on fettuccine

Parmesan polenta, garlic broccolini, demi glaze

Served with southern succotash & mash potatoes

Served with French fries & hush-puppies

Choice of Halal chicken, portobella mushroom, tofu with basmati rice & naan

Curdled cheese cubes, fresh spinach, onions, spices, paneer, herbs served with basmati rice & naan

Chef's daily creation focusing on fresh local source ingredients

Topped with strawberry sauce & whipped cream

Decadent chocolate cake with a molten dark chocolate center

Choice of mango or raspberry

Choice of vanilla or chocolate

New Orleans bourbon infused pecan pie

Traditional egg custard topped with fresh berries

6 jumbo wings tossed in your choice of buffalo, BBQ, or sweet Asian sauce served with carrots celery and ranch dressing

Grilled shrimp, pico di gallo, avocado and chipotle ranch on two flour tortillas

Brisket burger topped with barbecue sauce, provolone cheese, candied bacon, tomatoes, pickles, onion straws and creamy herb spread

With salsa and queso

Spinach and artichoke with tricolor tortilla chips

Fried chicken breast tossed in buffalo sauce on brioche bun with pickles and blue cheese crumbles

Heirloom tomatoes, butter lettuce, provolone cheese and basil pesto aioli on a brioche bun

Traditional Caesar with grilled chicken, tomatoes and croutons

Bacon wrapped jumbo shrimp in a BBQ glaze with chipotle ranch

Wood fired flatbread topped with pepperoni, Italian sausage, grilled chicken and bacon

Fresh mozzarella, basil, oregano and virgin oil

Bourbon glaze, with caramelized onion, cheddar cheese, & fig jam.