Bistrot66

Un'Ottima Annata is an intimate spot with just a few tables, offering a homelike atmosphere and attentive, personable service. The kitchen focuses on regional Italian flavors, from classics like cacio e pepe and saffron risotto to rustic dishes such as cassoeula and tripe with borlotti beans. A carefully curated wine list, with thoughtful recommendations from the staff, complements the menu of small plates, cheeses, vegetables, and meats.