Hwaban Bangi Branch

Aged three-layered meat, shoulder loin, and seagull meat are the main offerings, along with Japanese beef and a variety of side dishes. In particular, the staff carefully grills the meat, allowing you to enjoy it in the best condition. The highlight is the simple salt flavor that lets you savor the inherent deliciousness of the meat.

The interior is divided by partitions, creating a quiet and calm atmosphere. At the window seats with an open feel, you can enjoy your meal while feeling a pleasant breeze.