Fogata Dongtan Hoscon Rakmon

A carefully selected value cut steak with chimichurri sauce and trinxat (a potato dish from the Catalonia region of Spain)

Sumi Fresh Potato Soup 2 + Uiseong Garlic Linguine + Today's Steak (Pasta can be changed)

A soup made with seasonal ingredients A creamy potato soup with Sumi fresh potatoes and green onions

Salmon, dill, cucumber, orange

Romaine lettuce, chicken breast, bacon chips, Grana Padano cheese, cherry tomatoes, Caesar dressing

Garlic, Red Pepper

Clams, garlic, white wine, linguine

Beef Short Ribs, Pork Neck, Tomato, Bacon, Onion, Carrot, Celery

Pasta with chicken breast, cheese, and rich cream sauce

Pohang-style, Gorgonzola, walnuts, cream, gnocchi

Chicken broth, porcini mushrooms, shiitake mushrooms, portobello mushrooms, enoki mushrooms, rice

Sirloin, beef entrails, asparagus, mushroom cream sauce, Pecorino cheese sauce

Tenderloin, Sweet Potato Puree, Brussels Sprouts, Mushrooms, Bell Pepper

Iberico Béyota (cut may vary depending on the time), onion, paprika

Duck, endive, cherry sauce, carrot cream