Hobbakkotpillmulyub

Noodles full of the aroma of buckwheat freshly made on the spot, mixed with plenty of perilla oil grown on our own farm, creating a savory bibim makguksu.

Noodles full of the aroma of buckwheat, freshly made, combined with broth made from boiled beef bones and the subtle flavor of Gapyeong pine nuts.

Black pork flown in from Jeju Island

Fresh freshwater snails sourced from the Seomjin River

Rich and mild bone broth simmered for 48 hours

A meeting of fresh freshwater snails brought from the Seomjin River and buckwheat.

Thin and soft dumpling skin filled with moist and juicy buckwheat filling

Spicy pork soup made with Jeju black pork

Mild brisket and deep flavor from 48-hour simmered bone broth

Hwangtae stir-fried with fragrant perilla oil pressed from directly farmed seeds

The chewy and light native chicken meets various vegetables in a spicy broth.